Cuisines
Cuisines
Macao features a wide variety of food from most Mainland provinces. Peking duck is the highlight of Peking cuisine, while steamed buns with minced pork filling, wontons and freshwater hairy crabs are renowned Shanghainese dishes. Lovers of spicy food can also enjoy signature Sichuan soups and hotpots in Macao.
1、Yum Cha
When it comes to ‘Yum Cha’ (literally ‘drink tea’) devotees are spoilt for choice, with many hotels and restaurants in Macao serving a cornucopia of ‘Dim Sum’ specialties such as ‘Har Gau’ (steamed dumplings stuffed with shrimp), ‘Shiu Mai’ (steamed dumplings stuffed with pork and shrimp) and Tsun Guen (Fried rolls of shrimp and vegetables). Other famous Guangdong dishes include roasted meats, seafood and other delicate dishes. ‘Dim Sum’ is commonly accompanied by tea, particularly jasmine (‘Heong pin cha’) or red tea (‘Pou lei’).
2、Must-Try Food
Some ‘must-try’ items are found on street stalls, with Pastéis de Nata (Portuguese egg tarts) and ‘pork chop buns’ established favourites of Hong Kong and Taiwanese visitors.
Rua de S. Paulo, Avenida de Almeida Ribeiro (popularly-known as ‘San Ma Lo’), Rua da Felicidade, Travessa do Auto Novo near Senado Square and Rua do Cunha in Taipa Village are the places to find local snacks, packed with shops selling Macao delicacies like almond cakes, egg rolls, peanut candies, roasted sliced meat and many other local specialties. Some of the snacks are cooked right in front of you – and all make excellent gifts for your nearest and dearest.
Important Dates
Meeting Date
21-27 October 2017
Online Registration Deadline
27 October 2017
On-site Registration Date
20 October 2017
Individual Registration
Hotel
