-
打印
-
不限 中华厅B-Zhonghua Hall,first floor 钟山厅- Zhongshan Hall, third floor 紫金厅-Zijin Hall, first floor 扬子厅- Yangzi Hall, third floor 201会议室- 201, second floor 202会议室- 202, second floor 203会议室- 203, second floor 208会议室- 208, second floor 209会议室- 209, second floor 302会议室- 302, third floor 303会议室- 303,third floor 207会议室-207, second floor
日期 | 时间 | 会场 | Session/主题 | 角色 | 姓名 | 单位 |
2019-09-22 | 13:30-14:00 | 202会议室- 202, second floor | 食品营养与产品创新1 亚洲食品行业的营养配方改善实践 |
讲者 | Samantha Wong |