|
08:20-08:30 Culture Performance |
|---|
|
08:30-09:00 Opening Speeches |
|---|
|
09:00-09:55 14th CNSC Awards Ceremony |
|---|
|
09:55-10:00 Culture Performance |
|---|
|
10:00-10:20 Break |
|---|
|
10:20-10:50 11th APCCN Awards Ceremony |
|---|
|
10:50-17:40 |
||||||
|---|---|---|---|---|---|---|
| NO. | Time | Type | Subject | Speaker | Organization | Nationality |
| 1 | 10:50-11:20 | Plenary Lecture |
WHO guideline on diet and health |
Chizuru Nishida |
Word Health Organization |
Japan |
| 2 | 11:20-11:50 | Plenary Lecture |
2019 Global food security and nutrition development |
Shenggen Fan |
International Food Policy Research Institute (IFPRI) |
United States |
| 3 | 11:50-12:00 |
Q&A |
||||
| 4 | 12:00-13:30 |
Lunch |
||||
| 5 | 13:30-14:00 | Plenary Lecture |
The development and innovation of marine food |
Beiwei Zhu |
China | |
| 6 | 14:00-14:30 | Plenary Lecture |
Addressing childhood health through food systems: a UK case study |
Catherine Geissler |
King's College London |
United Kingdom |
| 7 | 14:30-15:00 | Plenary Lecture |
Development of healthy eating in children: from research findings to public health |
Sophie Nicklaus |
French National Institute of Agricultural Research |
France |
| 8 | 15:00-15:30 | Plenary Lecture |
Prevention of osteoporosis by nutrigenomic guidance of obese postmenopausal women |
Yasuo Kagawa |
Kagawa Nutrition Wuniversity |
Japan |
| 9 | 15:30-15:50 |
Q&A,Break |
||||
| 10 | 15:50-16:20 | Plenary Lecture |
Dietary treatment for patients with kidney stone disease |
Pasquale Strazzullo |
Federico II University of Naples Medical School |
Italy |
| 11 | 16:20-16:50 | Plenary Lecture |
Omics technologies for obesity management |
J.Alfredo Martínez |
Director of Nutrition Research Center. University of Navarra |
Spain |
| 12 | 16:50-17:20 | Plenary Lecture |
mechanisms whereby fiber-rich foods prevent cancer, |
Stephen J.D. O'keefe |
University of Pittsburgh |
United States |
| 13 | 17:20-17:40 |
Q&A, Summary |
||||
|
09:00-10:35 Prevention and Nutrition Treatment of Diabetes Mellitus1 Moderator: Duo Li Institute of Nutrition & Health, Qingdao University , Shaw Watanabe Asia Pacific Clinical Nutrition Society |
||||||
|---|---|---|---|---|---|---|
| NO. | Time | Type | Subject | Speaker | Organization | Nationality |
| 1 | 08:30-08:55 | Symposium |
Shaping nutritional management of diabetes for a different future |
Mark L. Wahlqvist |
Monash University, Melbourne, Australia |
Australia |
| 2 | 08:55-09:20 | Symposium |
Prevention of diabetes and its complication |
Shaw Watanabe |
Asia Pacific Clinical Nutrition Society |
Japan |
| 3 | 09:20-09:45 | Symposium |
Predicting type 2 diabetes incidence with genome-wide gene-gene and gene-diet interactions |
Chaoqiang Lai |
USDA Human Nutrition Research Center on Aging at Tufts University |
United States |
| 4 | 09:45-10:10 | Symposium |
Changes of macronutrients and prevalence of type 2 diabetes mellitus |
Duo Li |
Institute of Nutrition & Health, Qingdao University |
China |
| 5 | 10:10-10:35 | Symposium |
Where is the trend of diabetes nutrition treatment under the new situation? |
Sheng Ge |
The Sixth People' s Hospital Affiliated with Shanghai Jiao Tong University |
China |
|
10:35-11:35 Prevention and Nutrition Treatment of Diabetes Mellitus2 Moderator: Sheng Ge The Sixth People' s Hospital Affiliated with Shanghai Jiao Tong University , L.Siverpiper John Toronto University |
||||||
|---|---|---|---|---|---|---|
| NO. | Time | Type | Subject | Speaker | Organization | Nationality |
| 1 | 10:35-10:55 | Symposium |
Gene-environment interaction and diabetes mellitus |
Tao Huang |
School of Public Health, Peking University |
China |
| 2 | 10:55-11:15 | Symposium |
Nutritional Treatment to Prevent Diabetes Mellitus |
S. K. Roy |
Bangladesh Breastfeeding Foundation |
Bangladesh |
| 3 | 11:15-11:35 | Oral Presentation |
Discovery of dietary small molecules for the prevention and treatment of type 2 diabetes |
Dongming Liu |
Virginia Polytechnic Institute and State University |
China |
| 4 | 11:35-11:42 | Oral Presentation |
Effects of aqueous extracts of dried corn silk, cumin seed powder or tamarind pulp, consumed in two separate forms with white rice on postprandial glycemia and insulinemia |
Sumanto Haldar |
Singapore Institute for Clinical Sciences |
Singapore |
| 5 | 11:42-11:49 | Oral Presentation |
Factors affecting cultural competence of clinical dietitians in diabetes care in tertiary hospitals in the Philippines |
Desiree Daniega |
University of the Philipppines- Los Baños |
Philippines |
| 6 | 11:49-11:56 | Oral Presentation |
Nutrition literacy and health outcomes in older adults with type II diabetes mellitus |
Noppawan Piaseu |
Ramathibodi School of Nursing |
Thailand |
| 7 | 11:56-12:03 | Oral Presentation |
Metabolomics-based dietary biomarkers of animal source foods and their association with type 2 diabetes risk |
Lin Shi |
Chalmers University of Technology |
China |
|
12:00-13:30 Scientific Writing Workshop Moderator: An Pan Tongji Medical College Of Huazhong University of Science and Technology , Chaoqiang Lai USDA Human Nutrition Research Center on Aging at Tufts University |
||||||
|---|---|---|---|---|---|---|
| NO. | Time | Type | Subject | Speaker | Organization | Nationality |
| 1 | 12:00-12:20 | Symposium |
Writing a scientific paper for publication |
Meixuan Li |
China | |
| 2 | 12:20-12:40 | Symposium |
How to write a great research paper andget it accepted in a reputable journal |
Icolette Van Dijk N |
Elsevier BV |
Netherlands |
| 3 | 12:40-13:00 | Symposium |
Writing for the AJCN and new development |
An Pan |
Tongji Medical College Of Huazhong University of Science and Technology |
China |
| 4 | 13:00-13:30 |
Discussion |
||||
|
14:00-15:40 Advances in enteral and parenteral nutrition1 Moderator: Mark L. Wahlqvist Monash University, Melbourne, Australia , Jianqin Sun Clinical Nutrition Center in Huadong Hospital, Fudan University |
||||||
|---|---|---|---|---|---|---|
| NO. | Time | Type | Subject | Speaker | Organization | Nationality |
| 1 | 14:00-14:25 | Symposium |
The future of clinical nutrition: global and local |
Mark L. Wahlqvist |
Monash University, Melbourne, Australia |
Australia |
| 2 | 14:25-14:50 | Symposium |
Nutritional Support/Therapy ：Application and Practices |
Jianchun Yu |
Dept. of General Surgery, Peking Union Medical College Hospital |
China |
| 3 | 14:50-15:15 | Symposium |
Implementation and Management of Home Nutrition Care |
Xinying Wang |
China | |
| 4 | 15:15-15:40 | Symposium |
Research progress on occurrence and nutritional intervention of muscular attenuation |
Hanping Shi |
Beijing Shijitan Hospital, Capital Medical University |
China |
|
15:40-17:00 Advances in enteral and parenteral nutrition2 Moderator: Zhaoping Li The Center for Human Nutrition，University of California, Los Angeles , Hanping Shi Beijing Shijitan Hospital, Capital Medical University |
||||||
|---|---|---|---|---|---|---|
| NO. | Time | Type | Subject | Speaker | Organization | Nationality |
| 1 | 15:40-15:50 | Oral Presentation |
Parenteral Nutrition of Preterm Infants - to Support The Catch Up Growth and Prevention Complications |
Gordon Cheung |
AFDA |
China |
| 2 | 15:50-16:00 | Oral Presentation |
Malnutrition and Frailty in the Elderly: Findings from the Singapore Longitudinal Ageing Study |
TZE PIN NG |
National University of Singapore |
Singapore |
| 3 | 16:00-16:10 | Oral Presentation |
Nutritional solutions for preventing changes in intestinal tight junction permeability |
Duy Cuong Tran |
Commonwealth Scientific and Industrial Research Organization |
Australia |
| 4 | 16:10-16:20 | Oral Presentation |
A higher water intake is associated with lower energy from beverages, but not lower total energy intake |
Malcolm Riley |
Group Leader |
Australia |
| 5 | 16:20-16:30 | Oral Presentation |
Enteral feeding blended food to patients with swallowing difficulty: A quality improvement on the control of blend diet viscosity and feeding pump efficiency |
Biling Yu |
Hong Kong Baptist Hospital |
China |
| 6 | 16:30-17:00 |
Panel Discussion：Medical Training and Certification in Clinical Nutrition |
Paul Coates , Zhaoping Li The Center for Human Nutrition，University of California, Los Angeles , Dante Preciado | |||
|
08:30-10:55 Nutrition and Obesity Moderator: Youfa Wang Ball Sate University & Xian Jiaotong University Global Health Institute , Jennie Brand Miller University of Sydney school of medicine, Australia |
||||||
|---|---|---|---|---|---|---|
| NO. | Time | Type | Subject | Speaker | Organization | Nationality |
| 1 | 08:30-09:00 | Symposium |
Global obesity prevention and control: recommendations and reality challenges |
Youfa Wang |
Ball Sate University & Xian Jiaotong University Global Health Institute |
United States |
| 2 | 09:00-09:25 | Symposium |
Influence of diet and glycemic Index on body weight and obesity risk |
Jennie Brand Miller |
University of Sydney school of medicine, Australia |
Australia |
| 3 | 09:25-09:50 | Symposium |
Dietary Patterns and Obesity in Asia: Implications for Sustainable Food Systems |
Geok-Lin Khor |
Universiti Putra Malaysia |
Malaysia |
| 4 | 09:50-10:15 | Symposium |
Physical activity intervention for fighting childhood obesity |
Fei Xu |
Nanjing CDC/Nanjing Medical University |
China |
| 5 | 10:15-10:40 | Symposium |
Obesity treatment and management |
Mingxiao Sun |
Beijing Eden Hospital |
China |
| 6 | 10:40-10:55 |
Panel Discussion |
||||
|
10:55-11:55 Nutrition and Obesity Moderator: Hisanori Kato Graduate School of Agricultural and Life Sciences, The University of Tokyo, Japan , Limin Wang Chinese Center for Disease Control and Prevention |
||||||
|---|---|---|---|---|---|---|
| NO. | Time | Type | Subject | Speaker | Organization | Nationality |
| 1 | 10:55-11:05 | Oral Presentation |
Is obesity replacing to undernutrition? Evidence of urban/rural and wealth inequality in Thailand |
Seo Ah Hong |
ASEAN Institute for Health Development, Mahidol University |
Thailand |
| 2 | 11:05-11:15 | Oral Presentation |
Epidemic of obesity and related chronic diseases in China |
Limin Wang |
Chinese Center for Disease Control and Prevention |
China |
| 3 | 11:15-11:25 | Oral Presentation |
Childhood obesity prevention and related policies in China |
Li Zhao |
Sichuan University School of Public Health |
China |
| 4 | 11:25-11:35 | Oral Presentation |
Social network and obesity in school children: Childhood Obesity Study in China Mega-cities |
Hong Xue |
Virginia Commonwealth University |
United States |
| 5 | 11:35-11:45 | Oral Presentation |
HMOs beneficially modulate gut microbiota and are safe and well tolerated in children with overweight/obesity: Results from a parallel, double-blinded, randomised controlled trial. |
Dorthe Seitzberg |
Glycom A/S, Denmark |
United States |
| 6 | 11:45-11:55 |
Summary |
||||
|
12:00-13:40 Young Investigator Awards Moderator: Duo Li Institute of Nutrition & Health, Qingdao University , Mark L. Wahlqvist Monash University, Melbourne, Australia |
||||||
|---|---|---|---|---|---|---|
| NO. | Time | Type | Subject | Speaker | Organization | Nationality |
| 1 | 12:00-12:07 | Oral Presentation |
Altered circulating free oxysterols in mild cognitive impairment: relationship to lipidomics and genetics |
Yu An |
Capital Medical University |
China |
| 2 | 12:07-12:14 | Oral Presentation |
Daily Consumption of Essence of Chicken Improves Cognitive Function: A Systematically Searched Meta-Analysis of Randomized Controlled Trials |
Darel Wee Kiat Toh |
National University of Singapore |
Singapore |
| 3 | 12:14-12:21 | Oral Presentation |
Impact of Two Weeks of Dairy Ingestion on Digestive Comfort and Markers of Inflammation in Lactose Intolerant Individuals – A Randomised Clinical Trial |
Aahana Shrestha |
The Liggins Institute, University of Auckland |
New Zealand |
| 4 | 12:21-12:28 | Oral Presentation |
The Association of Sleep Quality and Macronutrient Distribution: A Systematic Review |
Clarinda Nataria Sutanto |
National University of Singapore |
Singapore |
| 5 | 12:28-12:35 | Oral Presentation |
The Influence of Different Foods and Food Ingredients on Acute Postprandial Triglyceride Levels: A Systematic Literature Review and Meta-Analysis of Randomized Controlled Trials |
Delia Lee |
National University of Singapore |
Singapore |
| 6 | 12:35-12:42 | Oral Presentation |
Comparative Analysis of Nutritional Components and Antioxidant Activity on Brassica Juncea at Different Cultivar |
HEEYEON KWON |
Kangwon National University |
Korea |
| 7 | 12:42-12:49 | Oral Presentation |
Analysis of nutritional support for very low birth weight infants with extrauterine growth restriction in NICU |
Yi Xiang |
China | |
| 8 | 12:49-12:56 | Oral Presentation |
Association Between Dietary Acid Load and IL-6 -572G/C Polymorphism on Bone Resorption Marker among Postmenopausal Chinese Women in Malaysia |
Lim Sook Yee |
UCSI University |
Malaysia |
| 9 | 12:56-13:03 | Oral Presentation |
Describing Gut Microbiota Profiles and Their Associations with Children’s Diet and Body Composition |
Claudia Leong |
University of Otago |
New Zealand |
| 10 | 13:03-13:10 | Oral Presentation |
|
Siti Rahayu Nadhiroh |
Universitas Indonesia |
Indonesia |
| 11 | 13:10-13:17 | Oral Presentation |
Flaxseed meal improves weight loss and lipid profile in overweight and obese adults: A randomized controlled trial |
Xiaotong Kuang |
Qingdao university |
China |
| 12 | 13:17-13:30 | |||||
| 13 | 13:30-13:40 |
Awards&Photo |
||||
|
13:50-15:40 Nutrition in Cardiovascular Diseases Prevention and Control Moderator: Wenhua Ling Sun Yat-sen University , Bernhard Hennig University of Kentucky |
||||||
|---|---|---|---|---|---|---|
| NO. | Time | Type | Subject | Speaker | Organization | Nationality |
| 1 | 13:50-14:15 | Symposium |
Relationship between lifestyles and incidence of cardiovascular diseases and cancer: a Chinese cohort study |
Dongfeng Gu |
Southern University of Science and Technology |
China |
| 2 | 14:15-14:40 | Symposium |
"Starting points in optimizing nutrition for the prevention and control of Cardiovascular Diseases" |
Ibrahim Elmadfa |
University of Vienna |
Austria |
| 3 | 14:40-15:05 | Symposium |
A new diet-heart hypothesis in the 21st Century |
|
||
| 4 | 15:05-15:30 | Symposium |
Dietary guideline for the prevention of stroke |
Pasquale Strazzullo |
Federico II University of Naples Medical School |
Italy |
| 5 | 15:30-15:40 |
Summary |
||||
|
15:40-17:15 Nutrition in Cardiovascular Diseases Prevention and Control Moderator: Ibrahim Elmadfa University of Vienna , Pasquale Strazzullo Federico II University of Naples Medical School |
||||||
|---|---|---|---|---|---|---|
| NO. | Time | Type | Subject | Speaker | Organization | Nationality |
| 1 | 15:40-16:05 | Symposium |
Synergistic role of phytochemicals for cardiometabolic health |
Oran Kwon |
Ewha Womans University |
Korea |
| 2 | 16:05-16:30 | Symposium |
New and emerging biomarkers of cardiovascular disease |
Wenhua Ling |
Sun Yat-sen University |
China |
| 3 | 16:30-16:55 | Symposium |
Nutritional modulation of environmental toxicity and implications in cardiovascular diseases |
Bernhard Hennig |
University of Kentucky |
United States |
| 4 | 16:55-17:05 | Symposium |
Encapsulated tuna oil Results in Higher Absorption of DHA in Toddlers |
Samaneh Ghasemi Fard |
Nu-Mega Ingredients Pty Ltd, Brisbane |
Australia |
| 5 | 17:05-17:10 |
Summary |
||||
| 6 | 17:10-17:15 |
Closing Ceremony |
||||
|
08:30-12:00 Prebiotics and Probiotics in Health Promotion（1） Moderator: Ruifu Yang Academy of Military Medical Sciences , Liegang Liu School of public health, Huazhong university of science and technology |
||||||
|---|---|---|---|---|---|---|
| NO. | Time | Type | Subject | Speaker | Organization | Nationality |
| 1 | 08:30-09:00 |
Expert consensus on probiotics and prebiotics (professional edition) launch ceremony |
||||
| 2 | 09:00-09:30 | Symposium |
Interpretation of expert consensus on probiotics and probiotics |
Ruifu Yang |
Academy of Military Medical Sciences |
China |
| 3 | 09:30-10:00 | Symposium |
Prebiotics defined, explained and evaluated |
Bob Rastall |
University of Reading |
United Kingdom |
| 4 | 10:00-10:30 | Symposium |
Probiotics and synbiotics in early life, impact on health |
Jan Knol |
Wageningen University |
Netherlands |
| 5 | 10:30-11:00 | Symposium |
Characteristics of gut microbiota in diabetic patients with cardiovascular complications |
Baoli Zhu |
Institute of Microbiology, Chinese Academy of Sciences |
China |
| 6 | 11:00-11:30 | Symposium |
The screening and development of pre- and probiotics |
Xin Wang |
Institute of microbiology, Zhejiang academy of agricultural sciences |
China |
| 7 | 11:30-12:00 | Symposium |
Effects of probiotic fermented milk on intestinal health in Chinese population |
Jian Sun |
Development and Research Centre, Mengniu Diary Group |
China |
|
13:30-17:00 Prebiotics and Probiotics in Health Promotion（2） Moderator: Baoli Zhu Institute of Microbiology, Chinese Academy of Sciences , Xin Wang Institute of microbiology, Zhejiang academy of agricultural sciences |
||||||
|---|---|---|---|---|---|---|
| NO. | Time | Type | Subject | Speaker | Organization | Nationality |
| 1 | 13:30-14:00 | Symposium |
Review on probiotics and diabetes |
Liegang Liu |
School of public health, Huazhong university of science and technology |
China |
| 2 | 14:00-14:30 | Symposium |
Link between human gut microbiome, nutrition and health |
Jingyuan Fu |
University Medical Center Groningen, University of Groningen |
China |
| 3 | 14:30-15:00 | Symposium |
Effect of probiotics intervention in early life on infant health and its related mechanism |
Fang He |
West China University of Medical Sciences |
China |
| 4 | 15:00-15:30 | Symposium |
Study on the safety and effectiveness of probiotics |
Hongwei Wang |
DuPont Nutrition & Biosciences |
China |
| 5 | 15:30-16:00 | Symposium |
Identification, safety evaluation and mechanism research of potential second generation probiotics |
Yujing Bi |
Academy of Military Medical Sciences |
China |
| 6 | 16:00-16:30 | Symposium |
Probiotics for management of infantile colic |
Szajewska Hania |
The Medical University of Warsaw, Department of Paediatrics |
Canada |
| 7 | 16:30-17:00 |
Discussion |
||||
|
08:30-13:30 The Challenge and Innovation in Clinical Nutrition1 Moderator: Wei Chen Peking Union Medical College Hospital , Ying Yao Hubei,China |
||||||
|---|---|---|---|---|---|---|
| NO. | Time | Type | Subject | Speaker | Organization | Nationality |
| 1 | 08:30-08:50 |
Opening Video：Remain true to the mission,Inheritance and Innovation |
||||
| 2 | 08:50-09:20 | Symposium |
Intervention study of medium-chain triglycerides (MCT) on Alzheimer's disease |
Changyong Xue |
Chinese People's Liberation Army General Hospital |
China |
| 3 | 09:20-09:50 | Symposium |
Nutritional therapy for obesity |
|
||
| 4 | 09:50-10:20 | Symposium |
Dietary carbohydrate: the role of quantity and quality in chronic disease |
Jennie Brand Miller |
University of Sydney school of medicine, Australia |
Australia |
| 5 | 10:20-10:30 |
Tea Break |
||||
| 6 | 10:30-11:00 | Symposium |
The role of nutritional therapy in integrative cancer therapies |
Hanping Shi |
Beijing Shijitan Hospital, Capital Medical University |
China |
| 7 | 11:00-11:30 | Symposium |
The first line ：nutrition therapy in geriatric medicine |
Ziming Zhang |
CHENG HSIN GENERAL HOSPITAL |
China |
| 8 | 11:30-12:00 | Symposium |
The disciplinary basis of clinical nutrition: immune/metabolic regulation of gut nutrition |
Qian Gao |
Nanjing University Medical School |
China |
| 9 | 12:00-13:30 |
Lunch |
||||
|
13:30-17:10 The Challenge and Innovation in Clinical Nutrition Moderator: Pianhong Zhang , Yinghua Liu Chinese PLA General Hospital |
||||||
|---|---|---|---|---|---|---|
| NO. | Time | Type | Subject | Speaker | Organization | Nationality |
| 1 | 13:30-14:00 | Symposium |
The clinical guidelines for disease related malnutrition |
Junmin Wei |
Beijing Hospital |
China |
| 2 | 14:00-14:30 | Symposium |
Transformation of clinical nutrition and basic research |
Zhongling Zheng |
Pennington Biomedical Research Center, Louisiana State University |
United States |
| 3 | 14:30-15:00 | Symposium |
The role of nutrition management in Enhanced recovery after surgery (ERAS) in multidisciplinary collaboration mode |
Zhiwei Jiang |
Jiangsu Provincial Hospital of Traditional Chinese Medicine |
China |
| 4 | 15:00-15:10 |
Break |
||||
| 5 | 15:10-16:40 |
Nutrition in future，win in youth |
Nianyingyangchuangxindasai Qing | |||
| 6 | 16:40-17:10 |
Hot topic in clinical nutrition:FSMP in China |
Wei Chen Peking Union Medical College Hospital , Jingfang Liu , Yinghua Liu Chinese PLA General Hospital , Ying Yao Hubei,China , Qian Zhang , Pianhong Zhang | |||
|
08:30-10:05 Global Chinese Nutrition Scientist Forum Moderator: Frank Hu Fellow of National Academy of Medicine , Gangqiang Ding National Institute for Nutrition and Health China CDC |
||||||
|---|---|---|---|---|---|---|
| NO. | Time | Type | Subject | Speaker | Organization | Nationality |
| 1 | 08:30-08:35 |
Opening Speech |
Yuexin Yang National Institute for Nutrition and Health, Chinese Center for Disease Control and Prevention , Guoxun Chen North American Chinese Society for Nutrition | |||
| 2 | 08:35-09:05 | Symposium |
Optimal Nutrition for Personal, Population, and Planetary Health |
Frank Hu |
Fellow of National Academy of Medicine |
United States |
| 3 | 09:05-09:35 | Symposium |
Meeting the global animal-sourced protein needs in 2050: Challenges and opportunities. |
Xingen Lei |
Cornell University |
United States |
| 4 | 09:35-10:05 | Symposium |
Foods are the best medicine for diabetes |
|
||
|
10:05-12:00 Moderator: Xingen Lei Cornell University , Wenhua Ling Sun Yat-sen University |
||||||
|---|---|---|---|---|---|---|
| NO. | Time | Type | Subject | Speaker | Organization | Nationality |
| 1 | 10:05-10:35 | Symposium |
Naringenin, a citrus flavanone, enhances browning of 3T3-L1 adipocytes and mouse fat-derived stromal cells |
Ling Zhao |
The University of Tennessee |
United States |
| 2 | 10:35-11:05 | Symposium |
The use of nutrients as antioxidants in the interventions of type 2 diabetes: current status and challenges |
Guoxun Chen |
North American Chinese Society for Nutrition |
United States |
| 3 | 11:05-11:35 | Symposium |
Effect of different ratio of dietary fat and CHO in cardiometabolic risk in healthy subjects |
Duo Li |
Institute of Nutrition & Health, Qingdao University |
China |
| 4 | 11:35-11:45 | Symposium |
New strategies of nutritional intervention for obesity and diabetes |
Yan Chen |
Shanghai Institute of Nutrition and Health, Chinese Academy of Science |
China |
| 5 | 11:45-11:55 | Symposium |
Protein intake and sources during infancy and development of body mass index in early childhood: results from the Melbourne Infant Feeding Activity and Nutrition Trial (InFANT) Program |
Miaobing Zheng |
Deakin University |
Australia |
| 6 | 11:55-12:00 |
Photo |
||||
|
13:30-15:35 Nutrition Education and Practice1 Moderator: Pamela Koch Columbia University , Guo Cheng Sichuan University |
||||||
|---|---|---|---|---|---|---|
| NO. | Time | Type | Subject | Speaker | Organization | Nationality |
| 1 | 13:00-13:35 | Symposium |
Overview of nutrition education and its effectiveness |
Pamela Koch |
Columbia University |
United States |
| 2 | 13:35-14:05 | Symposium |
Nutrition information and education in the UK |
Catherine Geissler |
King's College London |
United Kingdom |
| 3 | 14:05-14:35 | Symposium |
Encouraging healthy eating in children through enjoyment of eating: examples from France |
Sophie Nicklaus |
French National Institute of Agricultural Research |
France |
| 4 | 14:35-15:05 | Symposium |
Good Nutrition – Key to Healthy Children (GNKHC), a multi-country school nutrition initiative of the SEA-PHN Network |
E-Siong Tee |
Nutrition Society of Malaysia |
Malaysia |
| 5 | 15:05-15:35 | Symposium |
Nutrition education and practice for primary school children in China |
Guo Cheng |
Sichuan University |
China |
|
15:35-17:30 Nutrition Education and Practice2 Moderator: Gordon Cheung AFDA , E-Siong Tee Nutrition Society of Malaysia |
||||||
|---|---|---|---|---|---|---|
| NO. | Time | Type | Subject | Speaker | Organization | Nationality |
| 1 | 15:35-16:05 | Symposium |
A community nutrition education program to prevent disability of the elderly in Taiwan |
Huei-Min Chin |
Fu Jen Catholic University |
Taiwan, China |
| 2 | 16:05-16:35 | Symposium |
"Genome-based nutritional education" |
Yasuo Kagawa |
Kagawa Nutrition Wuniversity |
Japan |
| 3 | 16:35-16:55 |
Panel Discussion |
||||
| 4 | 16:55-17:05 | Oral Presentation |
The trend of nutirition KAP changes in primary and middle school stduents in Beijing |
Yingjie Yu |
China | |
| 5 | 17:05-17:15 | Oral Presentation |
|
Yanyan Kang |
Guangdong Provincial Institute of Sports Science(CHN) |
China |
| 6 | 17:15-17:25 | Oral Presentation |
Research on the effect of nutrition survey and nutrition guidance on adolescent swimmers |
Zepeng Cheng |
China | |
| 7 | 17:25-17:30 |
Q&A |
||||
|
18:00-20:30 APJCN board meeting+dinner |
||||||
|---|---|---|---|---|---|---|
| NO. | Time | Type | Subject | Speaker | Organization | Nationality |
| 1 | 18:00-20:30 | Duo Li Institute of Nutrition & Health, Qingdao University , Yuexin Yang National Institute for Nutrition and Health, Chinese Center for Disease Control and Prevention , Guansheng Ma Peking University , Gangqiang Ding National Institute for Nutrition and Health China CDC , Aiguo Ma QingDao University , Changhao Sun , Wenhua Ling Sun Yat-sen University , Chaoqiang Lai USDA Human Nutrition Research Center on Aging at Tufts University , Wei Chen Peking Union Medical College Hospital , Kelei Li , Tao Huang School of Public Health, Peking University , Jusheng Zheng Westlake University , Yurun Wu TBD , Peiwen Liang , Yasuo Kagawa Kagawa Nutrition Wuniversity , Safarina G.Malik Eijkman Institute for Molecular Biology , Mark L. Wahlqvist Monash University, Melbourne, Australia , Shaw Watanabe Asia Pacific Clinical Nutrition Society , Andrew J Sinclair , Meixuan Li , Geok-Lin Khor Universiti Putra Malaysia , E-Siong Tee Nutrition Society of Malaysia , Fra Bin Katta A , Ibrahim Elmadfa University of Vienna , J.Alfredo Martínez Director of Nutrition Research Center. University of Navarra , Cheongmin Sohn | ||||
|
08:30-10:40 Dietary Carbohydrates and Population Health---Moving Forward with A century of Epidemiological Observations and Metabolic Experiments Moderator: Yuexin Yang National Institute for Nutrition and Health, Chinese Center for Disease Control and Prevention , Simin Liu Brown University |
||||||
|---|---|---|---|---|---|---|
| NO. | Time | Type | Subject | Speaker | Organization | Nationality |
| 1 | 08:30-09:10 | Symposium |
Dietary carbohydrates and health: A matter of quality interaction |
|
||
| 2 | 09:10-09:40 | Symposium |
The effect of a low glycemic index Mediterranean diet on cardiometabolic factors in breast cancer survivors |
Livia S.Augustin |
National Cancer Institute Pascale |
Italy |
| 3 | 09:40-10:10 | Symposium |
Low carbohydrate diets and cardiometabolic health: Is carbohydrate quality more important than quantity |
L.Siverpiper John |
Toronto University |
Canada |
| 4 | 10:10-10:40 | Symposium |
Low GI carbohydrates as part of the international lifestyle portfolio trial for CVD prevention |
Cyril Kendall |
University of Toronto |
Canada |
|
10:40-12:25 Dietary Carbohydrates and Population Health---Moving Forward with A century of Epidemiological Observations and Metabolic Experiments Moderator: Livia S.Augustin National Cancer Institute Pascale , Cyril Kendall University of Toronto |
||||||
|---|---|---|---|---|---|---|
| NO. | Time | Type | Subject | Speaker | Organization | Nationality |
| 1 | 10:40-11:10 | Symposium |
Traditional diets: GI/GL work in China |
Yuexin Yang |
National Institute for Nutrition and Health, Chinese Center for Disease Control and Prevention |
China |
| 2 | 11:10-11:30 | Symposium |
Low glycemic and slow release carbohydrates in health promoting, preventive eating |
Sentko Anke |
BENEO-Institute |
Germany |
| 3 | 11:30-12:00 | Symposium |
Global trend，regulation on GI/GL/GR |
Rubin Kristin |
Mars Wrigley Company, Sr. Scientist-Health Claims & Nutrition |
United States |
| 4 | 12:00-12:20 |
Panel Discussion |
||||
| 5 | 12:20-12:25 |
Summary |
||||
|
13:30-15:05 Registered Dietitian Development Forum -- Practice Skills Advancing to the Rising Future Moderator: Wei Cai Shanghai Jiaotong University , Gordon Cheung AFDA |
||||||
|---|---|---|---|---|---|---|
| NO. | Time | Type | Subject | Speaker | Organization | Nationality |
| 1 | 13:30-14:05 | Symposium |
New born and perinatal nutrition support |
Wei Cai |
Shanghai Jiaotong University |
China |
| 2 | 14:05-14:35 | Symposium |
Nutrition care process implementation in China |
Wei Chen |
Peking Union Medical College Hospital |
China |
| 3 | 14:35-15:05 | Symposium |
Professional Competency Standards of Dietitian in Asia |
Gordon Cheung |
AFDA |
China |
|
15:05-17:05 Registered Dietitian Development Forum -- Practice Skills Advancing to the Rising Future Moderator: Aiguo Ma QingDao University , Ya Liu |
||||||
|---|---|---|---|---|---|---|
| NO. | Time | Type | Subject | Speaker | Organization | Nationality |
| 1 | 15:05-15:35 | Symposium |
Dietitian - roles in food service（Video） |
Sandra Capra |
University of Queensland |
Australia |
| 2 | 15:35-16:05 | Symposium |
Diietitian - roles in weight management |
Yinghua Liu |
Chinese PLA General Hospital |
China |
| 3 | 16:05-16:35 | Symposium |
Dietitian - roles in diabetes management |
Qing Tong |
Health Crew |
China |
| 4 | 16:35-17:05 | Symposium |
Professional Competency Standards of Chinese Registered Dietitian |
Xiaoli Wang |
China | |
|
08:30-10:00 Tizhi, nutrition and health forum Moderator: Meiqin Cai Shanghai Jiao Tong University, School of Medicine , Huixia Yang |
||||||
|---|---|---|---|---|---|---|
| NO. | Time | Type | Subject | Speaker | Organization | Nationality |
| 1 | 08:30-09:00 | Symposium |
Interrelations between maternal health and early-life development in different countries |
Jianqiang Lai |
National Institute of Nutrition and Health, China CDC |
China |
| 2 | 09:00-09:30 | Symposium |
Nutrition requirements and health management difficulties in patients with gestational diabetes mellitus |
Huixia Yang |
China | |
| 3 | 09:30-10:00 | Symposium |
Interdisciplinary assessment of Chinese children's Tizhi by anthropometric and medical tools |
Jianjun Guo |
Institute of Sports Science, State General Administration of Sports |
China |
|
10:00-11:50 Tizhi, nutrition and health forum Moderator: Xiaoli Liu , Xuejun Zhao Heilongjiang Feihe Dairy Co. Ltd |
||||||
|---|---|---|---|---|---|---|
| NO. | Time | Type | Subject | Speaker | Organization | Nationality |
| 1 | 10:00-10:30 | Symposium |
Discuss the academic and practical significance of optimal Tizhi in Chinese infants |
|
School of Traditional Chinese Medicine. BUCM |
China |
| 2 | 10:30-11:00 | Symposium |
Differences of triglyceride structure in human milk in China and foreign countries |
Igalit Zchut S |
Advanced Liqids |
China |
| 3 | 11:00-11:30 |
Round table: How to understand Tizhi and its implication in personalized nutrition and health care |
Youbaogaojiabin Suo | |||
| 4 | 11:30-11:50 |
Q&A |
||||
|
13:30-17:30 Advances in vitamin& mineral scientific research Moderator: Xiaoguang Yang Chinese Nutrition Society , Yixiang Su Sun Yat-sen University School of Public Health |
||||||
|---|---|---|---|---|---|---|
| NO. | Time | Type | Subject | Speaker | Organization | Nationality |
| 1 | 13:30-14:30 | Symposium |
Micronutrients and healthy aging |
Balz Frei |
Linus Pauling Institute |
United States |
| 2 | 14:30-15:00 | Symposium |
The study of physiological need for pregnant women and children |
Xiaoguang Yang |
Chinese Nutrition Society |
China |
| 3 | 15:00-15:30 | Symposium |
Effects of vitamins involved in methyl metabolism on chronic diseases in middle and old adults |
Huilian Zhu |
School of Public Health, Sun Yat-sen University |
China |
| 4 | 15:30-16:00 | Symposium |
Micronutrients pack improving health status and functions in the elderly |
Jianqin Sun |
Clinical Nutrition Center in Huadong Hospital, Fudan University |
China |
| 5 | 16:00-16:30 | Symposium |
Complex supplement of micronutrients for the prevention and treatment of chronic diseases |
Kang Yu |
Peking Union Medical College Hospital |
China |
| 6 | 16:30-17:00 | Symposium |
The interpretation and application of scientific consensus on nutrients supplements |
Guiju Sun |
Southeast University |
China |
| 7 | 17:00-17:20 |
Chairmans Summary |
Yixiang Su Sun Yat-sen University School of Public Health , Xiaoguang Yang Chinese Nutrition Society | |||
|
08:30-10:20 ：Nutrition Biotechnology and Targeted Foods Moderator: Caiyun Zhong , Yujuan Dan School of Chemistry and Chemical Engineering, Harbin Institute of Technology |
||||||
|---|---|---|---|---|---|---|
| NO. | Time | Type | Subject | Speaker | Organization | Nationality |
| 1 | 08:30-09:05 | Symposium |
Targeted regulation of nutrition metabolism |
Mantian Mi |
Research Center for Nutrition and Food Safety, Army Medical University |
China |
| 2 | 09:05-09:30 | Symposium |
Targeted foods based on nutritional genomics |
Guangwei Liu |
Shenzhen Fushan Biotech Co., Ltd |
China |
| 3 | 09:30-09:55 | Symposium |
Stabilization technologies of food functional components and their application |
Zeyuan Deng |
Nanchang University |
China |
| 4 | 09:55-10:20 | Symposium |
Multi-omics technique and nutrition research |
Hui Wang |
School of Public Health, Shanghai Jiao Tong University |
China |
|
10:20-12:25 Nutrition Biotechnology and Targeted Foods Moderator: Zeyuan Deng Nanchang University , Hui Wang School of Public Health, Shanghai Jiao Tong University |
||||||
|---|---|---|---|---|---|---|
| NO. | Time | Type | Subject | Speaker | Organization | Nationality |
| 1 | 10:20-10:45 | Symposium |
Research and application of targeted food to regulate intestinal function |
Xingqian Ye |
Agricultural Technology Extension Center, Zhejiang University |
China |
| 2 | 10:45-11:10 | Symposium |
Nutritional sustained release and microencapsulation technology & its application |
Yujuan Dan |
School of Chemistry and Chemical Engineering, Harbin Institute of Technology |
China |
| 3 | 11:10-11:35 | Symposium |
Application of digital technology in dietary survey and nutrition assessment |
Min Yang |
Zhejiang University School of Public Health |
China |
| 4 | 11:35-12:00 | Symposium |
Co-encapsulation technology and application of bioactive components based on the assembly of proteins |
Li Liang |
School of Food Science and Technology, Jiangnan University |
China |
| 5 | 12:00-12:25 | Symposium |
Metagenomic detection and precise nutrition |
Jun Liu |
Cancer research institute, BGI, Shenzhen |
China |
|
13:30-17:00 Maternal and child nutrition forum-----Achievement of the national nutrition plan Moderator: Junshi Chen China National Center for Food Safety Risk Assessment , Guoxiong Zhang Danone Institute China |
||||||
|---|---|---|---|---|---|---|
| NO. | Time | Type | Subject | Speaker | Organization | Nationality |
| 1 | 13:30-14:05 | Symposium |
National nutrition program and maternal and child nutrition |
Zhiqiang Zhang |
Food Safety Standards and Monitoring and Evaluation Bureau，NHC, PR CHINA |
China |
| 2 | 14:05-14:40 | Symposium |
Nutritional status and countermeasures of pediatric inpatients |
Wei Cai |
Shanghai Jiaotong University |
China |
| 3 | 14:40-15:00 |
Tea break |
||||
| 4 | 15:00-15:35 | Symposium |
National nutrition action plan, we are in action |
Yixiang Su |
Sun Yat-sen University School of Public Health |
China |
| 5 | 15:35-16:10 | Symposium |
Suggestions on nutrition work during perinatal period in China |
Zhixu Wang |
Nanjing Medical University Public Health School |
China |
| 6 | 16:10-17:00 |
Pannel discussion and Q&A |
Junshi Chen China National Center for Food Safety Risk Assessment | |||
|
08:30-11:20 Vitamin & Dietary Supplements and the Elderly Health1 Moderator: Zhu Wang National Institute for Nutrition and Health,The Chinese Center for Disease Control and Prevention , Min Xia |
||||||
|---|---|---|---|---|---|---|
| NO. | Time | Type | Subject | Speaker | Organization | Nationality |
| 1 | 08:30-08:50 | Symposium |
The role of NAD supplementation in metabolism and inflammation and their implication in organismal aging |
Zhenyu Ju |
Institute of Aging and Regenerative Medicine, Jinan University |
China |
| 2 | 08:50-09:10 | Symposium |
Construction of big data technology system for anti-aging research |
Yixue Li |
Shanghai Institute of Nutrition and Health, Chinese Academy of Sciences |
China |
| 3 | 09:10-09:30 | Symposium |
Issues in supplement use for older adults: Vitamin D as a case study |
Paul Coates |
United States | |
| 4 | 09:30-09:50 | Symposium |
Precision nutrition in aging-related studies |
Xu Lin |
Shanghai Institute of Nutrition and Health, Chinese Academy of Sciences |
China |
| 5 | 09:50-10:10 | Symposium |
Vitamin & dietary supplements: New nutrition, new technologies, new trends |
Xuguang Zhang |
Science and Technology Center, BY-HEALTH CO., LTD |
China |
| 6 | 10:10-10:30 | Symposium |
Vitamin E in chronic kidney disease |
Pramod Khosla |
United States | |
| 7 | 10:30-10:50 | Symposium |
Effect of Omega-3 polyunsaturated fatty acids on blood lipids and arteriosclerosis in type 2 Diabetes Mellitus |
Guiju Sun |
Southeast University |
China |
| 8 | 10:50-11:10 | Symposium |
Intestinal flora construction in early life and the remote impact of probiotic intervention on human health |
Fang He |
West China University of Medical Sciences |
China |
| 9 | 11:10-11:20 |
Launching ceremory of 2019 nutrition science foundation of by-health |
||||
|
11:20-12:05 Vitamin & Dietary Supplements and the Elderly Health2 Moderator: Weixing Yan , Xuguang Zhang Science and Technology Center, BY-HEALTH CO., LTD |
||||||
|---|---|---|---|---|---|---|
| NO. | Time | Type | Subject | Speaker | Organization | Nationality |
| 1 | 11:20-11:35 | Symposium |
The combined effect of folic acid and DHA on the elderly with mild cognitive impairment |
Guowei Huang |
School of Public Health, Tianjin Medical University, Tianjin, China |
China |
| 2 | 11:35-11:50 | Symposium |
Effects of fish oil supplementation on lipid and glucose metabolism,inflammatory facotors and anti-oxidative indicators in middle aged and elderly people: a randomized controlled trail |
Limei Mao |
School of Public Health, Southern Medical University |
China |
| 3 | 11:50-12:05 | Symposium |
Dietary supplements derived natural products prevents alcoholic liver injury |
Jianbo Wan |
Institute of Chinese Medical Science, University of Macau |
China |
|
13:30-15:40 Infant scientific feeding and gastrointestinal function1 Moderator: Zhixu Wang Nanjing Medical University Public Health School , Jianqiang Lai National Institute of Nutrition and Health, China CDC |
||||||
|---|---|---|---|---|---|---|
| NO. | Time | Type | Subject | Speaker | Organization | Nationality |
| 1 | 13:30-14:00 | Symposium |
The gastrointestinal function and feeding discomfort in the infant |
Yixiang Su |
Sun Yat-sen University School of Public Health |
China |
| 2 | 14:00-14:30 | Symposium |
Infant sensory development and eating behavior establishment |
Xiaoyang Sheng |
Xinhua Hospital Affiliated to Medical College of Shanghai Jiaotong University |
China |
| 3 | 14:30-15:00 | Symposium |
Lower palmitic acid soaps and calcium excretion upon milk fat-based formula consumption in healthy term infants: two double-blind, randomized, cross-over trials |
Marlotte M. Vonk |
FrieslandCampina, the Netherlands |
Singapore |
| 4 | 15:00-15:20 |
Questions-answers and summary |
||||
| 5 | 15:20-15:40 |
Break |
||||
|
15:40-17:30 Infant scientific feeding and gastrointestinal function2 Moderator: Xiaoyang Sheng Xinhua Hospital Affiliated to Medical College of Shanghai Jiaotong University , Guo Zeng |
||||||
|---|---|---|---|---|---|---|
| NO. | Time | Type | Subject | Speaker | Organization | Nationality |
| 1 | 15:40-16:10 | Symposium |
Launch event of the White Paper on Infant and Young Child Feeding in China |
Zhixu Wang |
Nanjing Medical University Public Health School |
China |
| 2 | 16:10-16:40 | Symposium |
Current status of feeding and nutrition of infant and young children in China |
Jianqiang Lai |
National Institute of Nutrition and Health, China CDC |
China |
| 3 | 16:40-17:10 | Symposium |
Challenges and strategies for infant and young child feeding |
Mingji Yi |
Affiliated Hospital of Qingdao University |
China |
| 4 | 17:10-17:30 |
Questions-answers and summary |
||||
|
08:30-10:30 Nutritional Support Therapy for Cancer Moderator: Kang Yu Peking Union Medical College Hospital , chinese academy of medical sciences，cancer hospital |
||||||
|---|---|---|---|---|---|---|
| NO. | Time | Type | Subject | Speaker | Organization | Nationality |
| 1 | 08:30-08:40 | Symposium |
Opening speech：Medical nutritional support therapy for cancer |
Kang Yu |
Peking Union Medical College Hospital |
China |
| 2 | 08:40-09:10 | Symposium |
The importance of ω-3 fatty acid in oncology enteral nutritional support |
Pei-Hung Chang |
Chang Gung Memorial Hospital, Keelung |
Taiwan, China |
| 3 | 09:10-09:40 | Symposium |
Invention and research of simple diet self-assessment tool for cancer patients |
|
chinese academy of medical sciences，cancer hospital |
China |
| 4 | 09:40-10:10 | Symposium |
Analysis of body composition in patients with tumor and its clinical significance |
Zengning Li |
The First Hospital of Hebei Medical University |
China |
| 5 | 10:10-10:30 |
Tea break |
||||
|
10:30-12:30 Nutritional Support Therapy for Cancer Moderator: Suyi Li , Zengning Li The First Hospital of Hebei Medical University |
||||||
|---|---|---|---|---|---|---|
| NO. | Time | Type | Subject | Speaker | Organization | Nationality |
| 1 | 10:30-11:00 | Symposium |
The current situation and countermeasures of ketogenic metabolic therapy for cancer |
Mingyong Miao |
China | |
| 2 | 11:00-11:30 | Symposium |
Anti-tumor chemotherapy in patients with malnutrition |
Suyi Li |
China | |
| 3 | 11:30-12:00 | Symposium |
Prof. Ying-hua Liu: Discussion on nutrition field for enhancing recovery after surgery（ERAS） of patients with cancer during perioperative period |
Yinghua Liu |
Chinese PLA General Hospital |
China |
| 4 | 12:00-12:30 | Symposium |
Nutrition and diet on primary liver cancer results from Guangdong Liver Cancer Cohort |
Huilian Zhu |
School of Public Health, Sun Yat-sen University |
China |
|
13:30-15:30 Food Nutrition and Product Innovation1 Moderator: Beiwei Zhu , Xiaofeng Dai food nutrients and processing |
||||||
|---|---|---|---|---|---|---|
| NO. | Time | Type | Subject | Speaker | Organization | Nationality |
| 1 | 13:30-14:00 | Symposium |
STATE of play of reformulation in Asia |
Samantha Wong |
Food Industry Asia |
Singapore |
| 2 | 14:00-14:30 | Symposium |
Dairy innovation driven by health and wellness |
Yan Zhong |
R&D Innovation，Inner Mongolia Mengniu Dairy (Group) Co. LTD |
China |
| 3 | 14:30-15:00 | Symposium |
Nature, Science and the first 1000 days |
Marisa Nastasi |
Bellamy's Organic Food Trading (Shanghai) Co., Ltd |
Australia |
| 4 | 15:00-15:30 | Symposium |
Innovation and "Fresh" concept of dairy products |
Wenqing Wang |
Heilongjiang Feihe Dairy Co. Ltd |
China |
|
15:30-17:30 Food Nutrition and Product Innovation2 Moderator: Yuexin Yang National Institute for Nutrition and Health, Chinese Center for Disease Control and Prevention , Hui Zhang |
||||||
|---|---|---|---|---|---|---|
| NO. | Time | Type | Subject | Speaker | Organization | Nationality |
| 1 | 15:30-16:00 | Symposium |
Singapore’s Healthier Choice Symbol and experience |
Eunice Pang |
Policy, Research and Surveillance Division，Health Promotion Board |
Singapore |
| 2 | 16:00-16:30 | Symposium |
Nutritional and Health benefits of Soya |
Tinny Chan |
Vitasoy International Holdings Limited |
Hong Kong, China |
| 3 | 16:30-17:00 | Symposium |
Application of Ohmic heating for producing high quality Seafood |
Konno Kunihiko |
Hokkaido University |
Japan |
| 4 | 17:00-17:30 | Symposium |
Development of new crops cultivars and food products to prevent prostate cancer: results from a 12 dietary intervention study |
Richard Mithen |
Liggins Institute of the University of Auckland |
United Kingdom |
|
08:30-10:20 Public Nutrition and National Health Moderator: Bing Zhang National Institute for Nutrition and Health China CDC , Huijun Wang |
||||||
|---|---|---|---|---|---|---|
| NO. | Time | Type | Subject | Speaker | Organization | Nationality |
| 1 | 08:30-08:50 | Symposium |
Intervention strategies of nutrition-related chronic diseases |
Fengying Di |
National Institute for Nutrition and Health,China CDC |
China |
| 2 | 08:50-09:10 | Symposium |
Ferritin and type 2 diabetes |
Shufa Du |
The University of North Carolina at Chapel Hill |
China |
| 3 | 09:10-09:30 | Symposium |
Study on the association between diet,nutrition, lifestyle and neurological diseases |
Zhihong Wang |
National Institute for Nutrition and Health,China CDC |
China |
| 4 | 09:30-09:50 | Symposium |
Nutrition and health status of elderly population in Zhejiang Province |
Ronghua Zhang |
Zhejiang Provincial Center for Disease Control and Prevention |
China |
| 5 | 09:50-10:10 | Symposium |
Consumption and trends of refined grain and coarse food in Chinese population |
Yuna He |
National Institute for Nutrition and Health,China CDC |
China |
| 6 | 10:10-10:20 |
Break |
||||
|
10:20-11:55 Public Nutrition and National Health Moderator: Shufang Zhang , Yuxia Ma |
||||||
|---|---|---|---|---|---|---|
| NO. | Time | Type | Subject | Speaker | Organization | Nationality |
| 1 | 10:20-10:40 | Symposium |
Application of nutrition economics in public nutrition |
Chang Su |
National Institute for Nutrition and Health,China CDC |
China |
| 2 | 10:40-11:00 | Symposium |
Health education of salt reduction in students'families based on mobile health technology |
Puhong Zhang |
The George Institute for Global Health (Australia) Beijing Representative Office |
China |
| 3 | 11:00-11:20 | Symposium |
Analysis on the situation of the use of culinary nutrition knowledge in catering industry |
Xiang Li |
Sichuan Tourism College |
China |
| 4 | 11:20-11:40 | Symposium |
Trend of sodium intake and evaluation of methods for sodium intake assessment |
Jiguo Zhang |
National Institute for Nutrition and Health,China CDC |
China |
| 5 | 11:40-11:55 | Symposium |
The Study on the Cholesterol-lowering Effects of Oat β-glucan among Chinese Population |
Xuesong Xiang |
National Institute for Nutrition and Health， China CDC |
China |
|
13:30-16:50 Multi-disciplinary Collaboration to Improve Health and Vitality of Seniors Moderator: Cuiqing Chang Institute of Sports Medicine, Peking University Third Hospital , Kang Yu Peking Union Medical College Hospital |
||||||
|---|---|---|---|---|---|---|
| NO. | Time | Type | Subject | Speaker | Organization | Nationality |
| 1 | 13:30-14:00 | Symposium |
Advances in clinical diagnosis and nutritional intervention for sarcopenia |
Kang Yu |
Peking Union Medical College Hospital |
China |
| 2 | 14:00-14:30 | Symposium |
Enteral nutrition and microbiome |
Biao Zhu |
Fudan University Shanghai Cancer Center |
China |
| 3 | 14:30-15:00 | Symposium |
A probiotic targeting the microbiota-gut-brain axis to manage mood and stress |
Sara Colombo Mottaz |
Nestlé Research |
Switzerland |
| 4 | 15:00-15:10 |
Discussion |
||||
| 5 | 15:10-15:20 |
Break |
||||
| 6 | 15:20-15:50 | Symposium |
MCT for brain energy metabolism and cognitive function |
Ascal Steiner P |
Nestlé Research |
China |
| 7 | 15:50-16:20 | Symposium |
Nutrition for quality of life from perspective of cardiovascular health |
Weiguo Zhang |
Las Colinas Institute, Irving, Texas |
United States |
| 8 | 16:20-16:40 |
Discussion and summary |
||||
|
08:30-10:20 forum on infant food--Nutrition and regulation Moderator: Weixing Yan , Yu Wang |
||||||
|---|---|---|---|---|---|---|
| NO. | Time | Type | Subject | Speaker | Organization | Nationality |
| 1 | 08:30-09:00 | Symposium |
Infant formula of China: standards development and scientific background |
Junhua Han |
Chinese Nutrition Society |
China |
| 2 | 09:00-09:40 | Symposium |
A global view of the complexity of human milk |
Phillips Shay |
Reckitt Benckiser—IFCN |
Cameroon |
| 3 | 09:40-10:20 | Symposium |
Safe Use of Additives in Infant Food |
Cris Bradley |
ISDI/Reckitt Benckiser—IFCN |
United States |
|
10:20-12:00 forum on infant food--Nutrition and regulation Moderator: Bing Zhang National Institute for Nutrition and Health China CDC , Junhua Han Chinese Nutrition Society |
||||||
|---|---|---|---|---|---|---|
| NO. | Time | Type | Subject | Speaker | Organization | Nationality |
| 1 | 10:20-10:50 | Symposium |
Infant nutrition and brain development |
Zhenghong Li |
Peking Union Medical College Hospital |
China |
| 2 | 10:50-11:20 | Symposium |
Nutrition support of infant allergy |
Zailing Li |
Peking University Third Hospital |
China |
| 3 | 11:20-12:00 | Symposium |
Global regulatory frameworks for evaluating the safety of infant formula ingredients |
Paul Hanlon |
Co-Chair of Food Safety Working Group, ISDI |
United Kingdom |
| 4 | 12:00-12:10 | |||||
|
13:30-15:10 The latest progress of applied research on vitamin K2 Moderator: Aiguo Ma QingDao University , Shuzhuang Li College of Basic Medical Sciences,Dalian Medical University |
||||||
|---|---|---|---|---|---|---|
| NO. | Time | Type | Subject | Speaker | Organization | Nationality |
| 1 | 13:30-14:00 | Symposium |
Revolutionary and omnipotent Vitamin K2（MK-7） |
Jiepeng Chen |
Sungen Bioscience Co.,Ltd. |
China |
| 2 | 14:00-14:30 | Symposium |
Determination of vitamin K2 in foods |
Xuesong Zhang |
National Institute for Nutrition and Health,The Chinese Center for Disease Control and Prevention |
China |
| 3 | 14:30-15:00 | Symposium |
Research on the health effects of vitamin K2 on bone and skeletal muscle |
Ying Li |
Harbin Medical University |
China |
| 4 | 15:00-15:10 |
Tea Break |
||||
|
15:10-16:40 The latest progress of applied research on vitamin K2 Moderator: Ying Li Harbin Medical University , Lishi Zhang |
||||||
|---|---|---|---|---|---|---|
| NO. | Time | Type | Subject | Speaker | Organization | Nationality |
| 1 | 15:10-15:40 | Symposium |
Research on prevention and treatment of vascular calcification by vitamin K2 |
Jing Tan |
Department of Hematolog,Affiliated Hospital of North Sichuan Medical College |
China |
| 2 | 15:40-16:10 | Symposium |
Protective effect of vitamin K2 on liver |
Shuzhuang Li |
College of Basic Medical Sciences,Dalian Medical University |
China |
| 3 | 16:10-16:40 |
Q&A |
||||
|
08:30-10:05 Protein and Proteomics Moderator: Xiaoguang Yang Chinese Nutrition Society , Yugang Jiang Academy of Military Medical Sciences, Academy of Military Sciences |
||||||
|---|---|---|---|---|---|---|
| NO. | Time | Type | Subject | Speaker | Organization | Nationality |
| 1 | 08:30-08:55 | Symposium |
Advances in Protein Nutrition |
Xiaoguang Yang |
Chinese Nutrition Society |
China |
| 2 | 08:55-09:20 | Symposium |
Protein requirements of the elderly in China |
Min Li |
National Institute for Nutrition and Health，Chinese Center for Disease Control and Prevention |
China |
| 3 | 09:20-09:45 | Symposium |
Advances in amino acid requirements and the study on lysine requirement of healthy young male in China |
Ying Tian |
Yangzhou University |
China |
| 4 | 09:45-10:05 | |||||
|
10:05-11:50 Protein and Proteomics1 Moderator: Wenjie Li , Li Li |
||||||
|---|---|---|---|---|---|---|
| NO. | Time | Type | Subject | Speaker | Organization | Nationality |
| 1 | 10:05-10:30 | Symposium |
Preliminary analysis of the nutritional status and plasma proteomics in patients of pulmonary tuberculosis with diabetes mellitus |
Aiguo Ma |
QingDao University |
China |
| 2 | 10:30-10:55 | Symposium |
Sarcopenia and Protein Nutrition |
Jianqin Sun |
Clinical Nutrition Center in Huadong Hospital, Fudan University |
China |
| 3 | 10:55-11:20 | Symposium |
Nutritional Proteomics: Exploration, Innovation and Development |
Yugang Jiang |
Academy of Military Medical Sciences, Academy of Military Sciences |
China |
| 4 | 11:20-11:50 |
Discussion |
||||
|
13:30-16:00 Popular-science Forum Moderator: Meiqin Cai Shanghai Jiao Tong University, School of Medicine |
||||||
|---|---|---|---|---|---|---|
| NO. | Time | Type | Subject | Speaker | Organization | Nationality |
| 1 | 13:30-13:50 | Symposium |
Policies and strategies in the dissemination of science |
Bin Zhang |
China | |
| 2 | 13:50-14:10 | Symposium |
How we make Sci-Ed for all |
Yue Su |
Director of Health and Life Science Education from Hunzi Sci-Talks |
China |
| 3 | 14:10-14:20 |
Award ceremony |
||||
| 4 | 14:20-14:40 | Symposium |
Debunking myths and public dissemination |
Kang Yu |
Peking Union Medical College Hospital |
China |
| 5 | 14:40-15:00 | Symposium |
Create healthy influence by social media |
Xiaojing Fan |
General manager of the health regimen , weibo |
China |
| 6 | 15:00-15:40 | Symposium |
Round-table discussion |
Zhihong Fan |
China | |
| 7 | 15:40-16:00 |
Conclusion |
Meiqin Cai Shanghai Jiao Tong University, School of Medicine | |||
|
08:30-10:10 Nutrition and Successful Ageing Moderator: Jian Zhang National Institute of Nutrition and Health, Chinese Center for Disease Control and Prevention , Jianqin Sun Clinical Nutrition Center in Huadong Hospital, Fudan University |
||||||
|---|---|---|---|---|---|---|
| NO. | Time | Type | Subject | Speaker | Organization | Nationality |
| 1 | 08:30-09:00 | Symposium |
Dietary nutrition management standard for chewing and swallowing disorders |
Jianqin Sun |
Clinical Nutrition Center in Huadong Hospital, Fudan University |
China |
| 2 | 09:00-09:30 | Symposium |
Progress in rehabilitation of Dysphagia in the elderly |
Zulin Dou |
The Third Affiliated Hospital of Sun Yat-sen University |
China |
| 3 | 09:30-10:00 | Symposium |
Rehabilitation nutrition for sarcopenia and sarcopenic dysphagia |
Hidetake Wakabayashi |
Japan | |
| 4 | 10:00-10:10 |
Break |
||||
|
10:10-12:10 Nutrition and Successful Ageing Moderator: Quanjun Lv School of Public Health, Zhengzhou University , Huilian Zhu School of Public Health, Sun Yat-sen University |
||||||
|---|---|---|---|---|---|---|
| NO. | Time | Type | Subject | Speaker | Organization | Nationality |
| 1 | 10:10-10:30 | Symposium |
Decreased renal function by age and diet |
Biancang Du |
Japan | |
| 2 | 10:30-10:50 | Symposium |
Nutrition economics and the health care system |
Meixuan Li |
China | |
| 3 | 10:50-11:10 | Symposium |
Choline dependent intestinal flora metabolite trimethylamine oxide (TMAO) and nonalcoholic fatty liver |
Huilian Zhu |
School of Public Health, Sun Yat-sen University |
China |
| 4 | 11:10-11:30 | Symposium |
Current situation and Countermeasures of Food Safety for the elderly in Central regions of China |
Quanjun Lv |
School of Public Health, Zhengzhou University |
China |
| 5 | 11:30-11:50 | Symposium |
Research Progress on the relationship between glycosylation end products and Aging |
Zhaofeng Zhang |
School of Public Health, Beijing University |
China |
| 6 | 11:50-12:10 | Symposium |
Nutrition status among elderly patients with chronic diseases and possible solutions |
Jian Zhang |
National Institute of Nutrition and Health, Chinese Center for Disease Control and Prevention |
China |
|
13:30-16:40 Symposium on Nutrition Surveillance among Chinese Population Moderator: Gangqiang Ding National Institute for Nutrition and Health China CDC , Bing Zhang National Institute for Nutrition and Health China CDC |
||||||
|---|---|---|---|---|---|---|
| NO. | Time | Type | Subject | Speaker | Organization | Nationality |
| 1 | 13:30-13:55 | Symposium |
"China Nutrition and Health Surveillance: Review and Perspectives" |
Wenhua Zhao |
National Institute for Nutrition and Health, Chinese CDCCenter for Disease Control and Prevention |
China |
| 2 | 13:55-14:20 | Symposium |
Nutrition Intervention in China-Now and Prospects |
Junsheng Huo |
National Institute for Nutrition and Health China CDC |
China |
| 3 | 14:20-14:45 | Symposium |
Dietary and Nutritional Status of Chinese Residents, 2002-2017 |
Liyun Zhao |
National Institute for Nutrition and Health China CDC |
China |
| 4 | 14:45-14:55 |
Break |
||||
| 5 | 14:55-15:20 | Symposium |
Physical and Nutritional Status of Chinese Residents, 2002-2017 |
Hongyun Fang |
National Institute for Nutrition and Health China CDC |
China |
| 6 | 15:20-15:45 | Symposium |
Chinese Food Composition Surveillance Network |
Zhu Wang |
National Institute for Nutrition and Health,The Chinese Center for Disease Control and Prevention |
China |
| 7 | 15:45-16:10 | Symposium |
Nutrition Surveillance of Nutritional Improvement Program for Rural Students |
Qian Zhang |
China | |
| 8 | 16:10-16:40 |
summary |
||||
|
08:30-12:00 Community Nutrition and Health Management Moderator: Ailing Liu , Yuming Chen School of Public Health of Sun Yat-Sen University |
||||||
|---|---|---|---|---|---|---|
| NO. | Time | Type | Subject | Speaker | Organization | Nationality |
| 1 | 08:30-09:00 |
Opening Ceremony and New book notice of 《Community Nutrition and Health Management》 |
||||
| 2 | 09:00-09:30 | Symposium |
Introduction To community nutrition studio group standards |
Zengning Li |
The First Hospital of Hebei Medical University |
China |
| 3 | 09:30-10:00 | Symposium |
Preventive Medicine for Lung Cancer |
Mengkan Chen |
National Taiwan University Hospital Hsin-Chu Branch |
China |
| 4 | 10:00-10:30 | Symposium |
健康老龄化：循证营养证明每个年龄段营养均可改善 |
Kalpana Bhaskaran |
Singapore Nutrition & Dietetics Assn |
Singapore |
| 5 | 10:30-11:00 | Symposium |
Home Nutrition Care |
Zhelin Qiu |
Taipei Veterans General Hospital |
China |
| 6 | 11:00-11:30 | Symposium |
The role and contribution of dietitian in health management |
Lan Liu |
Beijing Nutritionist Association |
China |
| 7 | 11:30-12:00 | Symposium |
"Three divisions" co-manage prevention and control of chronic diseases |
Fan Hu |
ZEACEN |
China |
|
13:30-15:50 Micronutrient nutrition and health1 Moderator: Junsheng Huo National Institute for Nutrition and Health China CDC , Wenjun Li |
||||||
|---|---|---|---|---|---|---|
| NO. | Time | Type | Subject | Speaker | Organization | Nationality |
| 1 | 13:30-14:00 | Symposium |
Mysterious function of new selenoproteins |
Xingen Lei |
Cornell University |
United States |
| 2 | 14:00-14:30 | Symposium |
Study on iodine nutrition status and suitable urine iodine value of pregnant women in China |
Xiaoguang Yang |
Chinese Nutrition Society |
China |
| 3 | 14:30-15:00 | Symposium |
Basic and applied research of scientific iodine supplement |
Wanqi Zhang |
Tianjin Medical University |
China |
| 4 | 15:00-15:30 | Symposium |
The relationship between serum vitamin A and type 2 diabetes. |
Ying Li |
Harbin Medical University |
China |
| 5 | 15:30-15:50 |
Break |
||||
|
15:50-17:50 Micronutrient nutrition and health2 Moderator: Jianhua Pu , Chenjiang Ying |
||||||
|---|---|---|---|---|---|---|
| NO. | Time | Type | Subject | Speaker | Organization | Nationality |
| 1 | 15:50-16:20 | Symposium |
The monitoring and evaluation of the yingyangbao improvement projecet for children in poverty areas |
Jing Sun |
Chinese Center for Disease Control and Prevention |
China |
| 2 | 16:20-16:50 | Symposium |
Study on Iron Physiological Requirements of Adults and Pregnant Women in China |
Lichen Yang |
Chinese Center for Disease Control and Prevention |
China |
| 3 | 16:50-17:20 | Symposium |
Role of microelements and their related proteins in Parkinson's Disease. |
Jianhong Zhu |
Wenzhou Medical University |
China |
| 4 | 17:20-17:50 | Symposium |
Intervention study of folate/folic acid on population nutrition. |
Yan Li |
Chinese Center for Disease Control and Prevention |
China |
|
08:30-10:20 Special occupation population nutrition: research and practice Moderator: Yugang Jiang Academy of Military Medical Sciences, Academy of Military Sciences , Xiaohua Lv West China School of Public Health, Sichuan University |
||||||
|---|---|---|---|---|---|---|
| NO. | Time | Type | Subject | Speaker | Organization | Nationality |
| 1 | 08:30-08:50 | Symposium |
Fatigue and its nutritional intervention |
Changjiang Guo |
Academy of Military Medical Sciences, Academy of Military Sciences |
China |
| 2 | 08:50-09:10 | Symposium |
Nutritional strategy of exercise fatigue recovery |
Li Zhang |
China Institute of Sport Science |
China |
| 3 | 09:10-09:30 | Symposium |
Occupational characteristics and nutritional security in driver |
Chengyu Huang |
West China School of Public Health, Sichuan University |
China |
| 4 | 09:30-09:50 | Symposium |
Nutrition, gut microbiota and cognition |
Yugang Jiang |
Academy of Military Medical Sciences, Academy of Military Sciences |
China |
| 5 | 09:50-10:10 | Symposium |
Research progress on nutrition and functional food of brain-workers |
Xiaohua Lv |
West China School of Public Health, Sichuan University |
China |
| 6 | 10:10-10:20 |
Tea break |
||||
|
10:20-12:00 Special occupation population nutrition: research and practice Moderator: Shuran Wang School of Public Health, Jilin Medical College , Xuefeng Yang Tongji medical college |
||||||
|---|---|---|---|---|---|---|
| NO. | Time | Type | Subject | Speaker | Organization | Nationality |
| 1 | 10:20-10:40 | Symposium |
Gastrointestinal hormone regulation of obesity |
Shuran Wang |
School of Public Health, Jilin Medical College |
China |
| 2 | 10:40-11:00 | Symposium |
|
Tianpeng Liu |
Bethune Medical Academy, Army Medical University |
China |
| 3 | 11:00-11:20 | Symposium |
Vegetarianism, nutrition and health |
Feng Wang |
Department of Military Preventive Medicine, Air Force Medical University |
China |
| 4 | 11:20-11:40 | Symposium |
Study on the mechanism of butyrate against colorectal cancer |
Suxia Sun |
School of Public Health, Southern Medical University |
China |
| 5 | 11:40-12:00 |
Discussion |
||||
|
13:30-15:20 Sports nutrition and health Moderator: Hua Ai Institute of Sports Medicine, Peking University , Muqing Yi Sports Nutrition Research Center,State General Administration of Sports |
||||||
|---|---|---|---|---|---|---|
| NO. | Time | Type | Subject | Speaker | Organization | Nationality |
| 1 | 13:30-13:55 | Symposium |
Research progress on sports nutrition |
Muqing Yi |
Sports Nutrition Research Center,State General Administration of Sports |
China |
| 2 | 13:55-14:20 | Symposium |
Marathon and its nutritional needs and strategies |
Hua Ai |
Institute of Sports Medicine, Peking University |
China |
| 3 | 14:20-14:45 | Symposium |
Effect of oyster peptides on exercise ability and its mechanism |
Qiguan Jin |
School of Physical Education，Yangzhou University |
China |
| 4 | 14:45-15:10 | Symposium |
The roles of exercise and nutrition in the prevention of Alzheimer's disease |
Jun Zhang |
Shanghai Normal University |
China |
| 5 | 15:10-15:20 |
Break |
||||
|
15:20-17:00 Sports nutrition and health Moderator: Cuiqing Chang Institute of Sports Medicine, Peking University Third Hospital , Jun Zhang Shanghai Normal University |
||||||
|---|---|---|---|---|---|---|
| NO. | Time | Type | Subject | Speaker | Organization | Nationality |
| 1 | 15:20-15:45 | Symposium |
Exercise prescription for patients with diabetes |
Cuiqing Chang |
Institute of Sports Medicine, Peking University Third Hospital |
China |
| 2 | 15:45-16:10 | Symposium |
Assessment of exercise risk and CPX |
Shunlin Xu |
Peking University Third Hospital |
China |
| 3 | 16:10-16:35 | Symposium |
Common exercise-derived injuries and their prevention |
Yuping Yang |
Peking University 3rd Hospital |
China |
| 4 | 16:35-16:50 | Symposium |
"Factors associated with knowledge , attitudes and practices on sports nutrition and body composition among national level athletes in Sri Lanka" |
Widuranga Wijerathne |
Faculty of Medicine,University of Colombo,Sri Lanka |
Sri Lanka |
| 5 | 16:50-17:00 | Cuiqing Chang Institute of Sports Medicine, Peking University Third Hospital | ||||
|
08:30-11:30 Research progress and applications of HMO Moderator: Yuexin Yang National Institute for Nutrition and Health, Chinese Center for Disease Control and Prevention , Zhixu Wang Nanjing Medical University Public Health School |
||||||
|---|---|---|---|---|---|---|
| NO. | Time | Type | Subject | Speaker | Organization | Nationality |
| 1 | 08:30-09:00 | Symposium |
Global overview of breast milk research: status & progress |
Sagar Thakkar |
Nestlé Research Singapore Hub, Nestlé Research |
United States |
| 2 | 09:00-09:30 | Symposium |
Inspired by nature: Key learning of MING study (Human milk study in China） |
Yumei Zhang |
China | |
| 3 | 09:30-10:00 | Symposium |
HMO, a structure-function relationship |
Chouraqui Jean-Pierre |
Committee on Nutrition of the French Society of Paediatr |
France |
| 4 | 10:00-10:10 |
Discussion |
||||
| 5 | 10:10-10:20 |
Break |
||||
| 6 | 10:20-10:50 | Symposium |
Emerging scientific evidence on the effects of Human Milk Oligosaccharides (HMOs) in digestive health |
Yan Qin |
Scientific Marketing; Human Nutrition; BASF |
China |
| 7 | 10:50-11:20 | Symposium |
Reproducing the human milk oligosaccharide profile in products– Demonstrating safety to international regulators |
Nigel Baldwin |
United States | |
| 8 | 11:20-11:30 |
Discussion and Summary |
||||
|
13:00-15:20 Nutritional Neurosciences1 Moderator: Yiyong Cheng , Rong Xiao |
||||||
|---|---|---|---|---|---|---|
| NO. | Time | Type | Subject | Speaker | Organization | Nationality |
| 1 | 13:00-13:40 | Symposium |
Effects and mechanism of folic acid promoting neurodevelopment in offspring |
Guowei Huang |
School of Public Health, Tianjin Medical University, Tianjin, China |
China |
| 2 | 13:40-14:20 | Symposium |
Genetic and optic dissection of neuron metabolism |
Dong Kong |
Tufts University School of Medicine,Boston Nutrition and Obesity Research Center |
United States |
| 3 | 14:20-15:00 | Symposium |
The amelioration and mechanisms of procyanidins extracted from the lotus seedpod on Alzheimer’s disease |
Liegang Liu |
School of public health, Huazhong university of science and technology |
China |
| 4 | 15:00-15:20 |
Break |
||||
|
15:20-17:30 Nutritional Neurosciences2 Moderator: Dong Kong Tufts University School of Medicine,Boston Nutrition and Obesity Research Center , Christoph Buettner Mount Sinai School of Medicine |
||||||
|---|---|---|---|---|---|---|
| NO. | Time | Type | Subject | Speaker | Organization | Nationality |
| 1 | 15:20-16:00 | Symposium |
Overnutrition as a cause for disrupted brain control of metabolism and inflammation |
Christoph Buettner |
Mount Sinai School of Medicine |
United States |
| 2 | 16:00-16:40 | Symposium |
Microbiome and neurologic disorders |
Hongwei Zhou |
School of public health, Southern Medical University |
China |
| 3 | 16:40-16:50 | Oral Presentation |
Metabolic syndrome and neurocognitive function from 4.5 years follow up of Chinese participants in the Singapore longitudinal ageing study |
Xinyi Gwee |
National University of Singapore |
Singapore |
| 4 | 16:50-17:00 | Oral Presentation |
Associations between breastmilk ganglioside levels and infant fecal microbiota among exclusively breastfed infant-mother dyads in the Philippines |
Yipu Chen |
Wyeth Nutrition |
Switzerland |
| 5 | 17:00-17:20 |
Panel discussion |
Youzhuanjia Suo | |||
| 6 | 17:20-17:30 |
Summary |
Dong Kong Tufts University School of Medicine,Boston Nutrition and Obesity Research Center | |||
|
08:45-10:10 9th International Phytonutrient Symposium Moderator: Guiju Sun Southeast University |
||||||
|---|---|---|---|---|---|---|
| NO. | Time | Type | Subject | Speaker | Organization | Nationality |
| 1 | 08:45-09:00 |
Openning Remarks by the organizer: NHFC-CNS, KoSFoST, NAT, NHI |
||||
| 2 | 09:00-09:30 | Symposium |
National strategies for the nutrition and health of Chinese residents: the National Nutrition Plan and Healthy China Action Plan |
Zhu Wang |
National Institute for Nutrition and Health,The Chinese Center for Disease Control and Prevention |
China |
| 3 | 09:30-10:00 | Symposium |
The -omics tools and the application into the nutrition and health fields |
Hisanori Kato |
Graduate School of Agricultural and Life Sciences, The University of Tokyo, Japan |
Japan |
| 4 | 10:00-10:10 |
Group Photo |
Banfang、Zhichidanwei、Yanjiangzhe、Zhuchiren Zhu | |||
|
10:10-13:30 Session one: Phytonutrients and Botanicals: cutting edge technology Moderator: Guiju Sun Southeast University , Cheon-Seok Park |
||||||
|---|---|---|---|---|---|---|
| NO. | Time | Type | Subject | Speaker | Organization | Nationality |
| 1 | 10:10-10:40 | Symposium |
Therapeutic application of food aroma phytochemicals |
Sung-Joon Lee |
College of Life Sciences and Biotechnology, Korea University, Korea |
Korea |
| 2 | 10:40-11:10 | Symposium |
Plant extracts and phytocompounds on the management of brain and metabolic disorders |
Jintanaporn Wattanathorn |
Faculty of Medicine, Khon Kaen University, Thailand |
Thailand |
| 3 | 11:10-11:40 | Symposium |
Whole R&D journey of chrysanthemum morifolium |
Jun Du |
China | |
| 4 | 11:40-12:10 | Symposium |
Advances on the bioactivities and its underlying mechanisms of phytochemicals soyasaponins |
Longying Cha |
School of Public Health, Southern Medical University |
China |
| 5 | 12:10-13:30 |
Lunch |
||||
|
13:30-16:50 Session two: Phytonutrients: Personalized Metabolism and Microbiome Moderator: Ding Zhang , Sirichai Adisakwattana Faculty of Allied Health Sciences Chulalongkorn University |
||||||
|---|---|---|---|---|---|---|
| NO. | Time | Type | Subject | Speaker | Organization | Nationality |
| 1 | 13:30-14:00 | Symposium |
Gut microbiota: its personal uniqueness and relevance to optimal ingesta |
Tatsuhiro Nomaguchi |
Metabologenomics. Inc, Japan |
Japan |
| 2 | 14:00-14:30 | Symposium |
Constipation and intestinal microbiota improvement of Durio zibethinus polysaccharide |
Wenyi Kang |
National R&D Center for Edible Fungus Processing Technology, Henan University, China |
China |
| 3 | 14:30-15:00 | Symposium |
Intestinal IgA as a gut microbial modulator |
Reiko Shinkura |
Institute for Quantitative Biosciences, University of Tokyo, Japan |
Japan |
| 4 | 15:00-15:30 | Symposium |
Probiotics and its influence on host microbiota |
Yosep Ji |
Global Green Research Institute, Handong Global University, Korea |
Korea |
| 5 | 15:30-15:50 | Symposium |
Effects of royal jelly and bee pollen on human stool-derived microbe populations and short chain fatty acid production in an in vitro fermentation system |
Michael Conlon |
Commonwealth Scientific and Industrial Research Organization |
Australia |
| 6 | 16:00-16:50 |
Expert Panel: How will science help consumer to make smart choice |
Zhu Wang National Institute for Nutrition and Health,The Chinese Center for Disease Control and Prevention , Ding Zhang , Oran Kwon Ewha Womans University , Guozhuanjia Tai , 日本专家 日本专家 , Jia Chen The First Affiliated Hospital of Chongqing Medical University | |||
|
17:05-19:00 Session three: Signing Ceremony of National Key Scientific and Technological Project of the 13th Five-Year Plan Period Moderator: Qiang Han |
||||||
|---|---|---|---|---|---|---|
| NO. | Time | Type | Subject | Speaker | Organization | Nationality |
| 1 | 17:05-17:10 |
Wecome Address |
Jia Chen Research and Development, Technical Regulations and Quality Management from Amway Greater China | |||
| 2 | 17:10-17:30 | Symposium |
Special research on the TCM Modernization as MOST’s National Key R&D Project during the 13th 5-year plan period: 'Technical system for evaluation of TCM-based health product & the establishment of relevant RD platform' |
Linyuan Wang |
Beijing University of Chinese Medicine, China |
China |
| 3 | 17:30-17:50 | Symposium |
The harmonization and innovation of traditional wisdom and modern scince: how Nutrilite create uniqueness |
Qiang Han |
China | |
| 4 | 17:50-18:00 |
Signing Ceremony |
Linyuan Wang Beijing University of Chinese Medicine, China , Jia Chen Research and Development, Technical Regulations and Quality Management from Amway Greater China | |||
| 5 | 18:00-19:00 |
Round Table Forum and Media Interview |
Qiang Han , Linyuan Wang Beijing University of Chinese Medicine, China , Yangkexuejia Ying , Jia Chen Research and Development, Technical Regulations and Quality Management from Amway Greater China | |||
|
08:30-10:10 Nutritional genetics and genomics Moderator: Changhao Sun , Guowei Huang School of Public Health, Tianjin Medical University, Tianjin, China |
||||||
|---|---|---|---|---|---|---|
| NO. | Time | Type | Subject | Speaker | Organization | Nationality |
| 1 | 08:30-08:55 | Symposium |
Nutrition and Metabolism Health Research Based on Multi-omics |
Xu Lin |
Shanghai Institute of Nutrition and Health, Chinese Academy of Sciences |
China |
| 2 | 08:55-09:20 | Symposium |
Oxidative sterols and cognitive function: exploration from cholesterol metabolites to key molecular targets |
Rong Xiao |
China | |
| 3 | 09:20-09:45 | Symposium |
Application of Mendelian randomization analysis in Nutritional Epidemiology |
Tao Huang |
School of Public Health, Peking University |
China |
| 4 | 09:45-10:10 | Symposium |
Director of Nutrition Research Center. University of Navarra |
J.Alfredo Martínez |
Director of Nutrition Research Center. University of Navarra |
Spain |
|
10:10-11:50 Nutritional genetics and genomics Moderator: Fubin Qiu , Yuming Chen School of Public Health of Sun Yat-Sen University |
||||||
|---|---|---|---|---|---|---|
| NO. | Time | Type | Subject | Speaker | Organization | Nationality |
| 1 | 10:10-10:35 | Symposium |
Lipid-soluble vitamins, intestinal flora and metabolic diseases in middle-aged and elderly people |
Yuming Chen |
School of Public Health of Sun Yat-Sen University |
China |
| 2 | 10:35-11:00 | Symposium |
fatty acids, genetic variants and metabolic risk factors |
Jusheng Zheng |
Westlake University |
China |
| 3 | 11:00-11:25 | Symposium |
Interplay of genetics, microbiome and lifestyle in shaping human health: the IMELDA study |
Safarina G.Malik |
Eijkman Institute for Molecular Biology |
Indonesia |
| 4 | 11:25-11:50 | Symposium |
Application and prospect of funtional oils on nutritional genomics |
Guojing Zhan |
National Chiayi University |
China |
|
13:30-17:00 Lipid nutrition and health——Focus on specific groups Moderator: Xuebing Xu Yihai Kerry Research & Development Center , Zeyuan Deng Nanchang University |
||||||
|---|---|---|---|---|---|---|
| NO. | Time | Type | Subject | Speaker | Organization | Nationality |
| 1 | 13:30-14:00 | Symposium |
Effects of the proportions carbohydrate/fat with same calorie intake on metabolism and lifespan |
Yucun Niu |
Harbin Medical Uiniversity |
China |
| 2 | 14:00-14:30 | Symposium |
Maternal essential fatty acids regulate offspring obesity through modulation of gut microbiota |
Jingxuan Kang |
Harvard Medical School |
China |
| 3 | 14:30-15:00 | Symposium |
Study on Lipid Structure and Nutritional Function of Chinese Breast Milk-OPO/OPL |
Zeyuan Deng |
Nanchang University |
China |
| 4 | 15:00-15:30 | Symposium |
The role of lipids in maternal and infant health |
Joerg J.Jacoby |
WIL@NUS Corporate Laboratory |
Singapore |
| 5 | 15:30-15:55 | Symposium |
Changes of lipids in breast milk over lactation stages and its relationship with dietary intake |
Kelei Li |
China | |
| 6 | 15:55-16:25 | Symposium |
Study on lipids in Chinese breast milk |
Xuebing Xu |
Yihai Kerry Research & Development Center |
China |
| 7 | 16:25-17:00 |
Expert face to face |
||||
|
08:30-12:00 Drinking Water Nutrition and Human Health Moderator: Keyou Ge , Guansheng Ma Peking University |
||||||
|---|---|---|---|---|---|---|
| NO. | Time | Type | Subject | Speaker | Organization | Nationality |
| 1 | 08:30-09:00 | Symposium |
Hydration and health |
Guansheng Ma |
Peking University |
China |
| 2 | 09:00-09:30 | Symposium |
Quality for infant drinking water and nutritional aspects for the different periods of the human life |
Gerald Hartemann Philippe |
University of Lorraine, France |
France |
| 3 | 09:30-09:55 | Symposium |
Infant drinking water in china and legal standards status |
Mei He |
Beijing Institute of Nutritional Resources |
China |
| 4 | 09:55-10:25 | Symposium |
Natural mineral waters: chemical characteristics and health effects |
Luisa Brandi Maria |
University of Florence, Italy |
Italy |
| 5 | 10:25-10:40 |
Break |
||||
| 6 | 10:40-11:05 | Symposium |
Healthy drinking water: an important component of balanced diet for Chinese children |
Weiqun Shu |
Third Military Medical University |
China |
| 7 | 11:05-11:35 | Symposium |
Minerals from drinking water: composition in different regions of the world and their potential health implications |
ONG Choon Nam |
National University of Singapore |
Singapore |
| 8 | 11:35-12:00 | Symposium |
Nutrients in drinking water |
Na Zhang |
Peking University |
China |
|
13:30-15:30 China Cross-Strait, Hong Kong and Macau Nutrition Young Scholar Forum Moderator: Shurui You , Songming Du , Frankie Siu Hong Kong Sports Institute , Yingyao Wang 中营惠营养健康研究院 |
||||||
|---|---|---|---|---|---|---|
| NO. | Time | Type | Subject | Speaker | Organization | Nationality |
| 1 | 13:00-13:15 |
Best Abstract Award for Young Researchers&Photo |
Yuexin Yang National Institute for Nutrition and Health, Chinese Center for Disease Control and Prevention , Gangqiang Ding National Institute for Nutrition and Health China CDC , Aiguo Ma QingDao University , Changhao Sun , Guansheng Ma Peking University | |||
| 2 | 13:15-13:25 | Symposium |
Dietary fibre intake was related to lower risk of mortality in the very old - The Concord Health and Ageing in Men Project |
Zhaoli Dai- Keller |
The University of Sydney |
United States |
| 3 | 13:25-13:35 | Symposium |
Metabolomics of milk intake in Hong Kong Chinese – The Hong Kong Osteoporosis Study |
Chau Yinpan |
The University of Hong Kong |
China |
| 4 | 13:35-13:45 | Symposium |
Nutritional characteristics of breast milk in Hong Kong lactating mothers |
Shiying Li |
The Hong Kong Polytechnic University |
Hong Kong, China |
| 5 | 13:45-13:55 | Symposium |
Preliminary study of the effect of breast milk and infant formula on the gut flora of infants in Hong Kong |
Jiaqi Qiu |
The Hong Kong Polytechnic University |
Hong Kong, China |
| 6 | 13:55-14:05 | Symposium |
Dietary and physical activity adherence and their relationship with weight loss in a community-based lifestyle modification program in Hong Kong |
Lice W.Y. Leung A |
The Chinese University of Hong Kong |
China |
| 7 | 14:05-14:15 | Symposium |
Markers of iron status, blood pressure and incident hypertension among Chinese adults: nationwide population-based studyMarkers of iron status, blood pressure and incident hypertension among Chinese adults: nationwide population-based study |
Yacong Bao |
The first affiliated hospital of Zhengzhou University |
China |
| 8 | 14:15-14:25 | Symposium |
Relationship of magnesium intake to cognitive impairment and dementia among participants in the Women’s Health Initiative Memory Study: A Retrospective Cohort |
Jiaxi Luo |
Department of Applied Biology and Chemical Technology |
Hong Kong, China |
| 9 | 14:25-14:35 | Symposium |
Association between Serum Selenium Concentrations and Learning Disability in a Nationally Representative Sample of US Children |
Buyun Liu |
University of Iowa |
China |
| 10 | 14:35-14:45 | Symposium |
Bone mineral density of athletes in different sport events in Hong Kong |
Frankie Siu |
Hong Kong Sports Institute |
China |
| 11 | 14:45-14:55 | Symposium |
Weight management: one size fits all? Current practice and future directions |
Yu Fang |
China | |
| 12 | 14:55-15:05 | Symposium |
AI enables GP on chronic diseases health management |
Jing Kan |
China | |
| 13 | 15:05-15:10 |
Photo |
||||
| 14 | 15:10-15:30 |
Break |
||||
|
15:30-17:30 China Cross-Strait, Hong Kong and Macau Nutrition Young Scholar Forum Moderator: Xuefeng Yang Tongji medical college , Lixin Na |
||||||
|---|---|---|---|---|---|---|
| NO. | Time | Type | Subject | Speaker | Organization | Nationality |
| 1 | 15:30-15:38 | Oral Presentation |
Non alcoholic fatty liver disease and iron overload |
Yan Zhao |
School of Public Health, Harbin Medical University |
China |
| 2 | 15:38-15:46 | Oral Presentation |
Dietary Carotenoids Related to Risk of Incident Alzheimer Dementia and Brain AD Neuropathology: A Community-based Cohort of Older Adults |
Changzheng Yuan |
Zhejiang University School of Public Health |
China |
| 3 | 15:46-15:54 | Oral Presentation |
Techniques, strategies and measures for reducing sodium in prepackaged foods |
Chao Gao |
National Institute for Nutrition and Health, Chinese Center for Disease Control and Prevention |
China |
| 4 | 15:54-16:02 | Oral Presentation |
Effects of folic acid on Alzheimer's disease models by DNA methylation |
Wen Li |
Tianjin Medical University, School of Public Health |
China |
| 5 | 16:02-16:10 | Oral Presentation |
Sodium butyrate prevents cholestatic liver injury by promoting liver stem cell-mediated repair and regeneration |
Jie Wen |
Shanghai Institute for Pediatric Research |
China |
| 6 | 16:10-16:18 | Oral Presentation |
|
Yang Niu |
Xinhua Hospital, School of Medicine, Shanghai Jiao Tong University |
China |
| 7 | 16:18-16:26 | Oral Presentation |
Variation of Iodine Concentration in Breast Milk and Urine in Exclusively Breastfeeding Women and Their Infants during the first 24 Weeks after Childbirth |
Yanting Chen |
Department of Nutrition and Food Hygiene, School of Public Health, Tianjin Medical University |
China |
| 8 | 16:26-16:34 | Oral Presentation |
Machine learning algorithms reveal novel gut microbiome features of type 2 diabetes |
Wanglong Gou |
School of Life Science , Westlake University |
China |
| 9 | 16:34-16:42 | Oral Presentation |
|
Xiaodong Nie |
Department of Clinical Nutrition , Peking Union Medical College Hospital, |
China |
| 10 | 16:42-16:50 | Oral Presentation |
|
Peng Zhang |
Department of Nutrition , the First Medical Centre of Chinese PLA General Hospital |
China |
| 11 | 16:50-16:58 | Oral Presentation |
Association of erythrocyte very-long-chain saturated fatty acids and incident carotid artery plaque in adults: a 7.2-year prospective study and meta-analysis |
Meng Liu |
School of Public Health, Sun Yat-sen University |
China |
| 12 | 16:58-17:06 | Oral Presentation |
|
Le Han |
School of Food Science and Technology, Jiangnan University |
China |
| 13 | 17:06-17:30 | |||||
|
17:50-18:10 |
||||||
|---|---|---|---|---|---|---|
| NO. | Time | Type | Subject | Speaker | Organization | Nationality |
| 1 | 17:50-18:10 | J.Alfredo Martínez Director of Nutrition Research Center. University of Navarra , Catherine Geissler King's College London | ||||
|
18:10-18:30 WHO-CNS Meeting |
||||||
|---|---|---|---|---|---|---|
| NO. | Time | Type | Subject | Speaker | Organization | Nationality |
| 1 | 18:10-18:30 |
WHO-CNS Meeting |
Chiziru Nishida | |||
|
13:00-15:00 Carbohydrate Group Meeting |
||||||
|---|---|---|---|---|---|---|
| NO. | Time | Type | Subject | Speaker | Organization | Nationality |
| 1 | 13:00-14:00 |
Meeting |
||||
| 2 | 14:00-15:00 |
Media Interview |
||||
| [Panel Discussion / Expert Comment] | Xuesong Xiang National Institute for Nutrition and Health， China CDC , Xiangnan Ren , Yuexin Yang National Institute for Nutrition and Health, Chinese Center for Disease Control and Prevention , Simin Liu Brown University , Jennie Brand Miller University of Sydney school of medicine, Australia , L.Siverpiper John Toronto University , Cyril Kendall University of Toronto , Livia Augustin | |||||
|
17:30-18:00 ASN+NACSN Meeting |
||||||
|---|---|---|---|---|---|---|
| NO. | Time | Type | Subject | Speaker | Organization | Nationality |
| 1 | 16:00-17:00 | Dante Preciado , Zhaoping Li Universty of Carnifornia Los Angeles , Frank Hu Fellow of National Academy of Medicine , Xingen Lei Cornell University , Guoxun Chen North American Chinese Society for Nutrition , Ling Zhao The University of Tennessee , Dongming Liu Virginia Polytechnic Institute and State University , Stephen J.D. O'keefe University of Pittsburgh , Bernhard Hennig University of Kentucky , Duo Li Institute of Nutrition & Health, Qingdao University , Guansheng Ma Peking University , Wenhua Ling Sun Yat-sen University , Paul Coates | ||||
|
09:00-10:00 |
||||||
|---|---|---|---|---|---|---|
| NO. | Time | Type | Subject | Speaker | Organization | Nationality |
| 1 | 09:00-09:15 | Chizuru Nishida Word Health Organization | ||||
| 2 | 09:15-09:30 | J.Alfredo Martínez Director of Nutrition Research Center. University of Navarra | ||||
| 3 | 09:30-09:45 | Shaw Watanabe Asia Pacific Clinical Nutrition Society | ||||
| 4 | 09:45-10:00 | Yasuo Kagawa Kagawa Nutrition Wuniversity | ||||