Zhonghua Hall,first floor
2019-09-20

08:20-08:30 Culture Performance

08:30-09:00 Opening Speeches

09:00-09:55 14th CNSC Awards Ceremony

09:55-10:00 Culture Performance

10:00-10:20 Break

10:20-10:50 11th APCCN Awards Ceremony

10:50-17:40

NO. Time Type Subject Speaker Organization Nationality
1 10:50-11:20 Plenary Lecture

WHO guideline on diet and health

Chizuru Nishida

Word Health Organization

Japan
2 11:20-11:50 Plenary Lecture

2019 Global food security and nutrition development

Shenggen Fan

International Food Policy Research Institute (IFPRI)

United States
3 11:50-12:00

Q&A

4 12:00-13:30

Lunch

5 13:30-14:00 Plenary Lecture

The development and innovation of marine food

Beiwei Zhu

China
6 14:00-14:30 Plenary Lecture

Addressing childhood health through food systems: a UK case study

Catherine Geissler

King's College London

United Kingdom
7 14:30-15:00 Plenary Lecture

Development of healthy eating in children: from research findings to public health

Sophie Nicklaus

French National Institute of Agricultural Research

France
8 15:00-15:30 Plenary Lecture

Prevention of osteoporosis by nutrigenomic guidance of obese postmenopausal women

Yasuo Kagawa

Kagawa Nutrition Wuniversity

Japan
9 15:30-15:50

Q&A,Break

10 15:50-16:20 Plenary Lecture

Dietary treatment for patients with kidney stone disease

Pasquale Strazzullo

Federico II University of Naples Medical School

Italy
11 16:20-16:50 Plenary Lecture

Omics technologies for obesity management

J.Alfredo Martínez

Director of Nutrition Research Center. University of Navarra

Spain
12 16:50-17:20 Plenary Lecture

mechanisms whereby fiber-rich foods prevent cancer,

Stephen J.D. O'keefe

University of Pittsburgh

United States
13 17:20-17:40

Q&A, Summary

Zhongshan Hall, third floor
2019-09-21

09:00-10:35 Prevention and Nutrition Treatment of Diabetes Mellitus1

Moderator: Duo Li  Institute of Nutrition & Health, Qingdao University , Shaw Watanabe  Asia Pacific Clinical Nutrition Society

NO. Time Type Subject Speaker Organization Nationality
1 08:30-08:55 Symposium

Shaping nutritional management of diabetes for a different future

Mark L. Wahlqvist

Monash University, Melbourne, Australia

Australia
2 08:55-09:20 Symposium

Prevention of diabetes and its complication

Shaw Watanabe

Asia Pacific Clinical Nutrition Society

Japan
3 09:20-09:45 Symposium

Predicting type 2 diabetes incidence with genome-wide gene-gene and gene-diet interactions

Chaoqiang Lai

USDA Human Nutrition Research Center on Aging at Tufts University

United States
4 09:45-10:10 Symposium

Changes of macronutrients and prevalence of type 2 diabetes mellitus

Duo Li

Institute of Nutrition & Health, Qingdao University

China
5 10:10-10:35 Symposium

Where is the trend of diabetes nutrition treatment under the new situation?

Sheng Ge

The Sixth People' s Hospital Affiliated with Shanghai Jiao Tong University

China

10:35-11:35 Prevention and Nutrition Treatment of Diabetes Mellitus2

Moderator: Sheng Ge  The Sixth People' s Hospital Affiliated with Shanghai Jiao Tong University , L.Siverpiper John  Toronto University

NO. Time Type Subject Speaker Organization Nationality
1 10:35-10:55 Symposium

Gene-environment interaction and diabetes mellitus

Tao Huang

School of Public Health, Peking University

China
2 10:55-11:15 Symposium

Nutritional Treatment to Prevent Diabetes Mellitus

S. K. Roy

Bangladesh Breastfeeding Foundation

Bangladesh
3 11:15-11:35 Oral Presentation

Discovery of dietary small molecules for the prevention and treatment of type 2 diabetes

Dongming Liu

Virginia Polytechnic Institute and State University

China
4 11:35-11:42 Oral Presentation

Effects of aqueous extracts of dried corn silk, cumin seed powder or tamarind pulp, consumed in two separate forms with white rice on postprandial glycemia and insulinemia

Sumanto Haldar

Singapore Institute for Clinical Sciences

Singapore
5 11:42-11:49 Oral Presentation

Factors affecting cultural competence of clinical dietitians in diabetes care in tertiary hospitals in the Philippines

Desiree Daniega

University of the Philipppines- Los Baños

Philippines
6 11:49-11:56 Oral Presentation

Nutrition literacy and health outcomes in older adults with type II diabetes mellitus

Noppawan Piaseu

Ramathibodi School of Nursing

Thailand
7 11:56-12:03 Oral Presentation

Metabolomics-based dietary biomarkers of animal source foods and their association with type 2 diabetes risk

Lin Shi

Chalmers University of Technology

China

12:00-13:30 Scientific Writing Workshop

Moderator: An Pan  American Journal of Clinical Nutrition , Chaoqiang Lai  USDA Human Nutrition Research Center on Aging at Tufts University

NO. Time Type Subject Speaker Organization Nationality
1 12:00-12:20 Symposium

Writing a scientific paper for publication

Meixuan Li

China
2 12:20-12:40 Symposium

How to write a great research paper andget it accepted in a reputable journal

Icolette Van Dijk N

Elsevier BV

Netherlands
3 12:40-13:00 Symposium

Writing for the AJCN and new development

An Pan

American Journal of Clinical Nutrition

China
4 13:00-13:30

Discussion

14:00-15:40 Advances in enteral and parenteral nutrition1

Moderator: Mark L. Wahlqvist  Monash University, Melbourne, Australia , Jianqin Sun  Clinical Nutrition Center in Huadong Hospital, Fudan University

NO. Time Type Subject Speaker Organization Nationality
1 14:00-14:25 Symposium

The future of clinical nutrition: global and local

Mark L. Wahlqvist

Monash University, Melbourne, Australia

Australia
2 14:25-14:50 Symposium

Nutritional Support/Therapy :Application and Practices

Jianchun Yu

Dept. of General Surgery, Peking Union Medical College Hospital

China
3 14:50-15:15 Symposium

Implementation and Management of Home Nutrition Care

Xinying Wang

Jinling Hospital

China
4 15:15-15:40 Symposium

Research progress on occurrence and nutritional intervention of muscular attenuation

Hanping Shi

Beijing Shijitan Hospital, Capital Medical University

China

15:40-17:00 Advances in enteral and parenteral nutrition2

Moderator: Zhaoping Li  The Center for Human Nutrition,University of California, Los Angeles , Hanping Shi  Beijing Shijitan Hospital, Capital Medical University

NO. Time Type Subject Speaker Organization Nationality
1 15:40-15:50 Oral Presentation

Parenteral Nutrition of Preterm Infants - to Support The Catch Up Growth and Prevention Complications

Gordon Cheung

AFDA

China
2 15:50-16:00 Oral Presentation

Malnutrition and Frailty in the Elderly: Findings from the Singapore Longitudinal Ageing Study

TZE PIN NG

National University of Singapore

Singapore
3 16:00-16:10 Oral Presentation

Nutritional solutions for preventing changes in intestinal tight junction permeability

Duy Cuong Tran

Commonwealth Scientific and Industrial Research Organization

Australia
4 16:10-16:20 Oral Presentation

A higher water intake is associated with lower energy from beverages, but not lower total energy intake

Malcolm Riley

Group Leader

Australia
5 16:20-16:30 Oral Presentation

Enteral feeding blended food to patients with swallowing difficulty: A quality improvement on the control of blend diet viscosity and feeding pump efficiency

Biling Yu

Hong Kong Baptist Hospital

China
6 16:30-17:00

Panel Discussion:Medical Training and Certification in Clinical Nutrition

Paul Coates , Zhaoping Li The Center for Human Nutrition,University of California, Los Angeles , Dante Preciado
2019-09-22

08:30-10:55 Nutrition and Obesity

Moderator: Youfa Wang  Ball Sate University & Xian Jiaotong University Global Health Institute , Jennie Brand Miller  University of Sydney school of medicine, Australia

NO. Time Type Subject Speaker Organization Nationality
1 08:30-09:00 Symposium

Global obesity prevention and control: recommendations and reality challenges

Youfa Wang

Ball Sate University & Xian Jiaotong University Global Health Institute

United States
2 09:00-09:25 Symposium

Influence of diet and glycemic Index on body weight and obesity risk

Jennie Brand Miller

University of Sydney school of medicine, Australia

Australia
3 09:25-09:50 Symposium

Dietary Patterns and Obesity in Asia: Implications for Sustainable Food Systems

Geok-Lin Khor

Universiti Putra Malaysia

Malaysia
4 09:50-10:15 Symposium

Physical activity intervention for fighting childhood obesity

Fei Xu

Nanjing CDC/Nanjing Medical University

China
5 10:15-10:40 Symposium

Obesity treatment and management

Mingxiao Sun

Beijing Eden Hospital

China
6 10:40-10:55

Panel Discussion

10:55-11:55 Nutrition and Obesity

Moderator: Hisanori Kato  Graduate School of Agricultural and Life Sciences, The University of Tokyo, Japan , Limin Wang  China CDC-NCD Center

NO. Time Type Subject Speaker Organization Nationality
1 10:55-11:05 Oral Presentation

Is obesity replacing to undernutrition? Evidence of urban/rural and wealth inequality in Thailand

Seo Ah Hong

ASEAN Institute for Health Development, Mahidol University

Thailand
2 11:05-11:15 Oral Presentation

Epidemic of obesity and related chronic diseases in China

Limin Wang

China CDC-NCD Center

China
3 11:15-11:25 Oral Presentation

Childhood obesity prevention and related policies in China

Li Zhao

Sichuan University School of Public Health

China
4 11:25-11:35 Oral Presentation

Social network and obesity in school children: Childhood Obesity Study in China Mega-cities

Hong Xue

Virginia Commonwealth University

United States
5 11:35-11:45 Oral Presentation

HMOs beneficially modulate gut microbiota and are safe and well tolerated in children with overweight/obesity: Results from a parallel, double-blinded, randomised controlled trial.

Dorthe Seitzberg

Glycom A/S, Denmark

United States
6 11:45-11:55

Summary

12:00-13:40 Young Investigator Awards

Moderator: Duo Li  Institute of Nutrition & Health, Qingdao University , Mark L. Wahlqvist  Monash University, Melbourne, Australia

NO. Time Type Subject Speaker Organization Nationality
1 12:00-12:07 Oral Presentation

Altered circulating free oxysterols in mild cognitive impairment: relationship to lipidomics and genetics

Yu An

Capital Medical University

China
2 12:07-12:14 Oral Presentation

Daily Consumption of Essence of Chicken Improves Cognitive Function: A Systematically Searched Meta-Analysis of Randomized Controlled Trials

Darel Wee Kiat Toh

National University of Singapore

Singapore
3 12:14-12:21 Oral Presentation

Impact of Two Weeks of Dairy Ingestion on Digestive Comfort and Markers of Inflammation in Lactose Intolerant Individuals – A Randomised Clinical Trial

Aahana Shrestha

The Liggins Institute, University of Auckland

New Zealand
4 12:21-12:28 Oral Presentation

The Association of Sleep Quality and Macronutrient Distribution: A Systematic Review

Clarinda Nataria Sutanto

National University of Singapore

Singapore
5 12:28-12:35 Oral Presentation

The Influence of Different Foods and Food Ingredients on Acute Postprandial Triglyceride Levels: A Systematic Literature Review and Meta-Analysis of Randomized Controlled Trials

Delia Lee

National University of Singapore

Singapore
6 12:35-12:42 Oral Presentation

Comparative Analysis of Nutritional Components and Antioxidant Activity on Brassica Juncea at Different Cultivar

HEEYEON KWON

Kangwon National University

Korea
7 12:42-12:49 Oral Presentation

Analysis of nutritional support for very low birth weight infants with extrauterine growth restriction in NICU

Yi Xiang

China
8 12:49-12:56 Oral Presentation

Association Between Dietary Acid Load and IL-6 -572G/C Polymorphism on Bone Resorption Marker among Postmenopausal Chinese Women in Malaysia

Lim Sook Yee

University Putra Malaysia

Malaysia
9 12:56-13:03 Oral Presentation

Describing Gut Microbiota Profiles and Their Associations with Children’s Diet and Body Composition

Claudia Leong

University of Otago

New Zealand
10 13:03-13:10 Oral Presentation

Siti Rahayu Nadhiroh

Universitas Indonesia

Indonesia
11 13:10-13:17 Oral Presentation

Flaxseed meal improves weight loss and lipid profile in overweight and obese adults: A randomized controlled trial

Xiaotong Kuang

Qingdao university

China
12 13:17-13:30

13 13:30-13:40

Awards&Photo

13:50-15:40 Nutrition in Cardiovascular Diseases Prevention and Control

Moderator: Wenhua Ling  Sun Yat-sen University , Bernhard Hennig  University of Kentucky

NO. Time Type Subject Speaker Organization Nationality
1 13:50-14:15 Symposium

Relationship between lifestyles and incidence of cardiovascular diseases and cancer: a Chinese cohort study

Dongfeng Gu

Fuwai Hospital

China
2 14:15-14:40 Symposium

"Starting points in optimizing nutrition for the prevention and control of Cardiovascular Diseases"

Ibrahim Elmadfa

University of Vienna

Austria
3 14:40-15:05 Symposium

A new diet-heart hypothesis in the 21st Century

Simin Liu

Brown University

United States
4 15:05-15:30 Symposium

Dietary guideline for the prevention of stroke

Pasquale Strazzullo

Federico II University of Naples Medical School

Italy
5 15:30-15:40

Summary

15:40-17:15 Nutrition in Cardiovascular Diseases Prevention and Control

Moderator: Ibrahim Elmadfa  University of Vienna , Pasquale Strazzullo  Federico II University of Naples Medical School

NO. Time Type Subject Speaker Organization Nationality
1 15:40-16:05 Symposium

Synergistic role of phytochemicals for cardiometabolic health

Oran Kwon

Ewha Womans University

Korea
2 16:05-16:30 Symposium

New and emerging biomarkers of cardiovascular disease

Wenhua Ling

Sun Yat-sen University

China
3 16:30-16:55 Symposium

Nutritional modulation of environmental toxicity and implications in cardiovascular diseases

Bernhard Hennig

University of Kentucky

United States
4 16:55-17:05 Symposium

Encapsulated tuna oil Results in Higher Absorption of DHA in Toddlers

Samaneh Ghasemi Fard

Nu-Mega Ingredients Pty Ltd, Brisbane

Australia
5 17:05-17:10

Summary

6 17:10-17:15

Closing Ceremony

Zijin Hall, first floor
2019-09-21

08:30-12:00 Prebiotics and Probiotics in Health Promotion(1)

Moderator: Ruifu Yang  Academy of Military Medical Sciences , Liegang Liu  School of public health, Huazhong university of science and technology

NO. Time Type Subject Speaker Organization Nationality
1 08:30-09:00

Expert consensus on probiotics and prebiotics (professional edition) launch ceremony

2 09:00-09:30 Symposium

Interpretation of expert consensus on probiotics and probiotics

Ruifu Yang

Academy of Military Medical Sciences

China
3 09:30-10:00 Symposium

Prebiotics defined, explained and evaluated

Bob Rastall

University of Reading

United Kingdom
4 10:00-10:30 Symposium

Probiotics and synbiotics in early life, impact on health

Jan Knol

Wageningen University

Netherlands
5 10:30-11:00 Symposium

Characteristics of gut microbiota in diabetic patients with cardiovascular complications

Baoli Zhu

Institute of Microbiology, Chinese Academy of Sciences

China
6 11:00-11:30 Symposium

The screening and development of pre- and probiotics

Xin Wang

Institute of microbiology, Zhejiang academy of agricultural sciences

China
7 11:30-12:00 Symposium

Effects of probiotic fermented milk on intestinal health in Chinese population

Jian Sun

Development and Research Centre, Mengniu Diary Group

China

13:30-17:00 Prebiotics and Probiotics in Health Promotion(2)

Moderator: Baoli Zhu  Institute of Microbiology, Chinese Academy of Sciences , Xin Wang  Institute of microbiology, Zhejiang academy of agricultural sciences

NO. Time Type Subject Speaker Organization Nationality
1 13:30-14:00 Symposium

Review on probiotics and diabetes

Liegang Liu

School of public health, Huazhong university of science and technology

China
2 14:00-14:30 Symposium

Link between human gut microbiome, nutrition and health

Jingyuan Fu

University Medical Center Groningen, University of Groningen

China
3 14:30-15:00 Symposium

Effect of probiotics intervention in early life on infant health and its related mechanism

Fang He

West China University of Medical Sciences

China
4 15:00-15:30 Symposium

Study on the safety and effectiveness of probiotics

Hongwei Wang

DuPont Nutrition & Biosciences

China
5 15:30-16:00 Symposium

Identification, safety evaluation and mechanism research of potential second generation probiotics

Yujing Bi

Academy of Military Medical Sciences

China
6 16:00-16:30 Symposium

Probiotics for management of infantile colic

Szajewska Hania

The Medical University of Warsaw, Department of Paediatrics

Canada
7 16:30-17:00

Discussion

2019-09-22

08:30-13:30 The Challenge and Innovation in Clinical Nutrition1

Moderator: Wei Chen  Peking Union Medical College Hospital , Ying Yao  Hubei,China

NO. Time Type Subject Speaker Organization Nationality
1 08:30-08:50

Opening Video:Remain true to the mission,Inheritance and Innovation

2 08:50-09:20 Symposium

Intervention study of medium-chain triglycerides (MCT) on Alzheimer's disease

Changyong Xue

Chinese People's Liberation Army General Hospital

China
3 09:20-09:50 Symposium

Nutritional therapy for obesity

Zhaoping Li

Universty of Carnifornia Los Angeles

United States
4 09:50-10:20 Symposium

Dietary carbohydrate: the role of quantity and quality in chronic disease

Jennie Brand Miller

University of Sydney school of medicine, Australia

Australia
5 10:20-10:30

Tea Break

6 10:30-11:00 Symposium

The role of nutritional therapy in integrative cancer therapies

Hanping Shi

Beijing Shijitan Hospital, Capital Medical University

China
7 11:00-11:30 Symposium

The first line :nutrition therapy in geriatric medicine

Ziming Zhang

CHENG HSIN GENERAL HOSPITAL

China
8 11:30-12:00 Symposium

The disciplinary basis of clinical nutrition: immune/metabolic regulation of gut nutrition

Qian Gao

Nanjing University Medical School

China
9 12:00-13:30

Lunch

13:30-17:10 The Challenge and Innovation in Clinical Nutrition

Moderator: Pianhong Zhang   , Yinghua Liu  Chinese PLA General Hospital

NO. Time Type Subject Speaker Organization Nationality
1 13:30-14:00 Symposium

The clinical guidelines for disease related malnutrition

Junmin Wei

Beijing Hospital

China
2 14:00-14:30 Symposium

Transformation of clinical nutrition and basic research

Zhongling Zheng

Pennington Biomedical Research Center, Louisiana State University

United States
3 14:30-15:00 Symposium

The role of nutrition management in Enhanced recovery after surgery (ERAS) in multidisciplinary collaboration mode

Zhiwei Jiang

Jiangsu Provincial Hospital of Traditional Chinese Medicine

China
4 15:00-15:10

Break

5 15:10-16:40

Nutrition in future,win in youth

Nianyingyangchuangxindasai Qing
6 16:40-17:10

Hot topic in clinical nutrition:FSMP in China

Wei Chen Peking Union Medical College Hospital , Jingfang Liu , Yinghua Liu Chinese PLA General Hospital , Ying Yao Hubei,China , Qian Zhang , Pianhong Zhang
Yangzi Hall, third floor
2019-09-21

08:30-10:05 Global Chinese Nutrition Scientist Forum

Moderator: Frank Hu  Fellow of National Academy of Medicine , Gangqiang Ding  National Institute for Nutrition and Health China CDC

NO. Time Type Subject Speaker Organization Nationality
1 08:30-08:35

Opening Speech

Yuexin Yang National Institute for Nutrition and Health, Chinese Center for Disease Control and Prevention , Guoxun Chen North American Chinese Society for Nutrition
2 08:35-09:05 Symposium

Optimal Nutrition for Personal, Population, and Planetary Health

Frank Hu

Fellow of National Academy of Medicine

United States
3 09:05-09:35 Symposium

Meeting the global animal-sourced protein needs in 2050: Challenges and opportunities.

Xingen Lei

Cornell University

United States
4 09:35-10:05 Symposium

Foods are the best medicine for diabetes

Zhaoping Li

Universty of Carnifornia Los Angeles

United States

10:05-12:00

Moderator: Xingen Lei  Cornell University , Wenhua Ling  Sun Yat-sen University

NO. Time Type Subject Speaker Organization Nationality
1 10:05-10:35 Symposium

Naringenin, a citrus flavanone, enhances browning of 3T3-L1 adipocytes and mouse fat-derived stromal cells

Ling Zhao

The University of Tennessee

United States
2 10:35-11:05 Symposium

The use of nutrients as antioxidants in the interventions of type 2 diabetes: current status and challenges

Guoxun Chen

North American Chinese Society for Nutrition

United States
3 11:05-11:35 Symposium

Effect of different ratio of dietary fat and CHO in cardiometabolic risk in healthy subjects

Duo Li

Institute of Nutrition & Health, Qingdao University

China
4 11:35-11:45 Symposium

New strategies of nutritional intervention for obesity and diabetes

Yan Chen

Shanghai Institute of Nutrition and Health, Chinese Academy of Science

China
5 11:45-11:55 Symposium

Protein intake and sources during infancy and development of body mass index in early childhood: results from the Melbourne Infant Feeding Activity and Nutrition Trial (InFANT) Program

Miaobing Zheng

Deakin University

Australia
6 11:55-12:00

Photo

13:30-15:35 Nutrition Education and Practice1

Moderator: Pamela Koch  Columbia University , Guo Cheng  Sichuan University

NO. Time Type Subject Speaker Organization Nationality
1 13:00-13:35 Symposium

Overview of nutrition education and its effectiveness

Pamela Koch

Columbia University

United States
2 13:35-14:05 Symposium

Nutrition information and education in the UK

Catherine Geissler

King's College London

United Kingdom
3 14:05-14:35 Symposium

Encouraging healthy eating in children through enjoyment of eating: examples from France

Sophie Nicklaus

French National Institute of Agricultural Research

France
4 14:35-15:05 Symposium

Good Nutrition – Key to Healthy Children (GNKHC), a multi-country school nutrition initiative of the SEA-PHN Network

E-Siong Tee

Nutrition Society of Malaysia

Malaysia
5 15:05-15:35 Symposium

Nutrition education and practice for primary school children in China

Guo Cheng

Sichuan University

China

15:35-17:30 Nutrition Education and Practice2

Moderator: Gordon Cheung  AFDA , E-Siong Tee  Nutrition Society of Malaysia

NO. Time Type Subject Speaker Organization Nationality
1 15:35-16:05 Symposium

A community nutrition education program to prevent disability of the elderly in Taiwan

Huei-Min Chin

Fu Jen Catholic University

Taiwan, China
2 16:05-16:35 Symposium

"Genome-based nutritional education"

Yasuo Kagawa

Kagawa Nutrition Wuniversity

Japan
3 16:35-16:55

Panel Discussion

4 16:55-17:05 Oral Presentation

The trend of nutirition KAP changes in primary and middle school stduents in Beijing

Yingjie Yu

China
5 17:05-17:15 Oral Presentation

Yanyan Kang

Guangdong Provincial Institute of Sports Science(CHN)

China
6 17:15-17:25 Oral Presentation

Research on the effect of nutrition survey and nutrition guidance on adolescent swimmers

Zepeng Cheng

China
7 17:25-17:30

Q&A

18:00-20:30 APJCN board meeting+dinner

NO. Time Type Subject Speaker Organization Nationality
1 18:00-20:30

Duo Li Institute of Nutrition & Health, Qingdao University , Yuexin Yang National Institute for Nutrition and Health, Chinese Center for Disease Control and Prevention , Guansheng Ma Peking University , Gangqiang Ding National Institute for Nutrition and Health China CDC , Aiguo Ma QingDao University , Changhao Sun , Wenhua Ling Sun Yat-sen University , Chaoqiang Lai USDA Human Nutrition Research Center on Aging at Tufts University , Wei Chen Peking Union Medical College Hospital , Kelei Li , Tao Huang School of Public Health, Peking University , Jusheng Zheng Westlake University , Yurun Wu TBD , Peiwen Liang , Yasuo Kagawa Kagawa Nutrition Wuniversity , Safarina G.Malik Eijkman Institute for Molecular Biology , Mark L. Wahlqvist Monash University, Melbourne, Australia , Shaw Watanabe Asia Pacific Clinical Nutrition Society , Andrew J Sinclair , Meixuan Li , Geok-Lin Khor Universiti Putra Malaysia , E-Siong Tee Nutrition Society of Malaysia , Fra Bin Katta A , Ibrahim Elmadfa University of Vienna , J.Alfredo Martínez Director of Nutrition Research Center. University of Navarra , Cheongmin Sohn
2019-09-22

08:30-10:40 Dietary Carbohydrates and Population Health---Moving Forward with A century of Epidemiological Observations and Metabolic Experiments

Moderator: Yuexin Yang  National Institute for Nutrition and Health, Chinese Center for Disease Control and Prevention , Simin Liu  Brown University

NO. Time Type Subject Speaker Organization Nationality
1 08:30-09:10 Symposium

Dietary carbohydrates and health: A matter of quality interaction

Simin Liu

Brown University

United States
2 09:10-09:40 Symposium

The effect of a low glycemic index Mediterranean diet on cardiometabolic factors in breast cancer survivors

Livia S.Augustin

National Cancer Institute Pascale

Italy
3 09:40-10:10 Symposium

Low carbohydrate diets and cardiometabolic health: Is carbohydrate quality more important than quantity

L.Siverpiper John

Toronto University

Canada
4 10:10-10:40 Symposium

Low GI carbohydrates as part of the international lifestyle portfolio trial for CVD prevention

Cyril Kendall

University of Toronto

Canada

10:40-12:25 Dietary Carbohydrates and Population Health---Moving Forward with A century of Epidemiological Observations and Metabolic Experiments

Moderator: Livia S.Augustin  National Cancer Institute Pascale , Cyril Kendall  University of Toronto

NO. Time Type Subject Speaker Organization Nationality
1 10:40-11:10 Symposium

Traditional diets: GI/GL work in China

Yuexin Yang

National Institute for Nutrition and Health, Chinese Center for Disease Control and Prevention

China
2 11:10-11:30 Symposium

Low glycemic and slow release carbohydrates in health promoting, preventive eating

Sentko Anke

BENEO-Institute

Germany
3 11:30-12:00 Symposium

Global trend,regulation on GI/GL/GR

Rubin Kristin

Mars Wrigley Company, Sr. Scientist-Health Claims & Nutrition

United States
4 12:00-12:20

Panel Discussion

5 12:20-12:25

Summary

13:30-15:05 Registered Dietitian Development Forum -- Practice Skills Advancing to the Rising Future

Moderator: Wei Cai  Shanghai Jiaotong University , Gordon Cheung  AFDA

NO. Time Type Subject Speaker Organization Nationality
1 13:30-14:05 Symposium

New born and perinatal nutrition support

Wei Cai

Shanghai Jiaotong University

China
2 14:05-14:35 Symposium

Nutrition care process implementation in China

Wei Chen

Peking Union Medical College Hospital

China
3 14:35-15:05 Symposium

Professional Competency Standards of Dietitian in Asia

Gordon Cheung

AFDA

China

15:05-17:05 Registered Dietitian Development Forum -- Practice Skills Advancing to the Rising Future

Moderator: Aiguo Ma  QingDao University , Ya Liu  

NO. Time Type Subject Speaker Organization Nationality
1 15:05-15:35 Symposium

Dietitian - roles in food service(Video)

Sandra Capra

University of Queensland

Australia
2 15:35-16:05 Symposium

Diietitian - roles in weight management

Yinghua Liu

Chinese PLA General Hospital

China
3 16:05-16:35 Symposium

Dietitian - roles in diabetes management

Qing Tong

Health Crew

China
4 16:35-17:05 Symposium

Professional Competency Standards of Chinese Registered Dietitian

Xiaoli Wang

China
201, second floor
2019-09-21

08:30-10:00 Tizhi, nutrition and health forum

Moderator: Meiqin Cai  Shanghai Jiao Tong University, School of Medicine , Huixia Yang  

NO. Time Type Subject Speaker Organization Nationality
1 08:30-09:00 Symposium

Interrelations between maternal health and early-life development in different countries

Jianqiang Lai

National Institute of Nutrition and Health, China CDC

China
2 09:00-09:30 Symposium

Nutrition requirements and health management difficulties in patients with gestational diabetes mellitus

Huixia Yang

China
3 09:30-10:00 Symposium

Interdisciplinary assessment of Chinese children's Tizhi by anthropometric and medical tools

Jianjun Guo

China Institute of Sport Science

China

10:00-11:50 Tizhi, nutrition and health forum

Moderator: Xiaoli Liu   , Xuejun Zhao  Heilongjiang Feihe Dairy Co. Ltd

NO. Time Type Subject Speaker Organization Nationality
1 10:00-10:30 Symposium

Discuss the academic and practical significance of optimal Tizhi in Chinese infants

Ji Wang

School of Traditional Chinese Medicine. BUCM

China
2 10:30-11:00 Symposium

Differences of triglyceride structure in human milk in China and foreign countries

Igalit Zchut S

Advanced Liqids

China
3 11:00-11:30

Round table: How to understand Tizhi and its implication in personalized nutrition and health care

Youbaogaojiabin Suo
4 11:30-11:50

Q&A

13:30-17:30 Advances in vitamin& mineral scientific research

Moderator: Xiaoguang Yang  Chinese Nutrition Society , Yixiang Su  Sun Yat-sen University School of Public Health

NO. Time Type Subject Speaker Organization Nationality
1 13:30-14:30 Symposium

Micronutrients and healthy aging

Balz Frei

Linus Pauling Institute

United States
2 14:30-15:00 Symposium

The study of physiological need for pregnant women and children

Xiaoguang Yang

Chinese Nutrition Society

China
3 15:00-15:30 Symposium

Effects of vitamins involved in methyl metabolism on chronic diseases in middle and old adults

Huilian Zhu

School of Public Health, Sun Yat-sen University

China
4 15:30-16:00 Symposium

Micronutrients pack improving health status and functions in the elderly

Jianqin Sun

Clinical Nutrition Center in Huadong Hospital, Fudan University

China
5 16:00-16:30 Symposium

Complex supplement of micronutrients for the prevention and treatment of chronic diseases

Kang Yu

Peking Union Medical College Hospital

China
6 16:30-17:00 Symposium

The interpretation and application of scientific consensus on nutrients supplements

Guiju Sun

Southeast University

China
7 17:00-17:20

Chairmans Summary

Yixiang Su Sun Yat-sen University School of Public Health , Xiaoguang Yang Chinese Nutrition Society
2019-09-22

08:30-10:20 :Nutrition Biotechnology and Targeted Foods

Moderator: Caiyun Zhong   , Yujuan Dan  School of Chemistry and Chemical Engineering, Harbin Institute of Technology

NO. Time Type Subject Speaker Organization Nationality
1 08:30-09:05 Symposium

Targeted regulation of nutrition metabolism

Mantian Mi

Research Center for Nutrition and Food Safety, Army Medical University

China
2 09:05-09:30 Symposium

Targeted foods based on nutritional genomics

Guangwei Liu

Shenzhen Fushan Biotech Co., Ltd

China
3 09:30-09:55 Symposium

Stabilization technologies of food functional components and their application

Zeyuan Deng

Nanchang University

China
4 09:55-10:20 Symposium

Multi-omics technique and nutrition research

Hui Wang

School of Public Health, Shanghai Jiao Tong University

China

10:20-12:25 Nutrition Biotechnology and Targeted Foods

Moderator: Zeyuan Deng  Nanchang University , Hui Wang  School of Public Health, Shanghai Jiao Tong University

NO. Time Type Subject Speaker Organization Nationality
1 10:20-10:45 Symposium

Research and application of targeted food to regulate intestinal function

Xingqian Ye

Agricultural Technology Extension Center, Zhejiang University

China
2 10:45-11:10 Symposium

Nutritional sustained release and microencapsulation technology & its application

Yujuan Dan

School of Chemistry and Chemical Engineering, Harbin Institute of Technology

China
3 11:10-11:35 Symposium

Application of digital technology in dietary survey and nutrition assessment

Min Yang

Zhejiang University School of Public Health

China
4 11:35-12:00 Symposium

Co-encapsulation technology and application of bioactive components based on the assembly of proteins

Li Liang

School of Food Science and Technology, Jiangnan University

China
5 12:00-12:25 Symposium

Metagenomic detection and precise nutrition

Jun Liu

Cancer research institute, BGI, Shenzhen

China

13:30-17:00 Maternal and child nutrition forum-----Achievement of the national nutrition plan

Moderator: Junshi Chen  China National Center for Food Safety Risk Assessment , Guoxiong Zhang  Danone Institute China

NO. Time Type Subject Speaker Organization Nationality
1 13:30-14:05 Symposium

National nutrition program and maternal and child nutrition

Zhiqiang Zhang

Food Safety Standards and Monitoring and Evaluation Bureau,NHC, PR CHINA

China
2 14:05-14:40 Symposium

Nutritional status and countermeasures of pediatric inpatients

Wei Cai

Shanghai Jiaotong University

China
3 14:40-15:00

Tea break

4 15:00-15:35 Symposium

National nutrition action plan, we are in action

Yixiang Su

Sun Yat-sen University School of Public Health

China
5 15:35-16:10 Symposium

Suggestions on nutrition work during perinatal period in China

Zhixu Wang

Nanjing Medical University Public Health School

China
6 16:10-17:00

Pannel discussion and Q&A

Junshi Chen China National Center for Food Safety Risk Assessment
202, second floor
2019-09-21

08:30-11:20 Vitamin & Dietary Supplements and the Elderly Health1

Moderator: Zhu Wang  National Institute for Nutrition and Health,The Chinese Center for Disease Control and Prevention , Min Xia  

NO. Time Type Subject Speaker Organization Nationality
1 08:30-08:50 Symposium

The role of NAD supplementation in metabolism and inflammation and their implication in organismal aging

Zhenyu Ju

Institute of Aging and Regenerative Medicine, Jinan University

China
2 08:50-09:10 Symposium

Construction of big data technology system for anti-aging research

Yixue Li

Shanghai Institute of Nutrition and Health, Chinese Academy of Sciences

China
3 09:10-09:30 Symposium

Issues in supplement use for older adults: Vitamin D as a case study

Paul Coates

United States
4 09:30-09:50 Symposium

Precision nutrition in aging-related studies

Xu Lin

Shanghai Institute of Nutrition and Health, Chinese Academy of Sciences

China
5 09:50-10:10 Symposium

Vitamin & dietary supplements: New nutrition, new technologies, new trends

Xuguang Zhang

Science and Technology Center, BY-HEALTH CO., LTD

China
6 10:10-10:30 Symposium

Vitamin E in chronic kidney disease

Pramod Khosla

United States
7 10:30-10:50 Symposium

Effect of Omega-3 polyunsaturated fatty acids on blood lipids and arteriosclerosis in type 2 Diabetes Mellitus

Guiju Sun

Southeast University

China
8 10:50-11:10 Symposium

Intestinal flora construction in early life and the remote impact of probiotic intervention on human health

Fang He

West China University of Medical Sciences

China
9 11:10-11:20

Launching ceremory of 2019 nutrition science foundation of by-health

11:20-12:05 Vitamin & Dietary Supplements and the Elderly Health2

Moderator: Weixing Yan   , Xuguang Zhang  Science and Technology Center, BY-HEALTH CO., LTD

NO. Time Type Subject Speaker Organization Nationality
1 11:20-11:35 Symposium

The combined effect of folic acid and DHA on the elderly with mild cognitive impairment

Guowei Huang

School of Public Health, Tianjin Medical University, Tianjin, China

China
2 11:35-11:50 Symposium

Effects of fish oil supplementation on lipid and glucose metabolism,inflammatory facotors and anti-oxidative indicators in middle aged and elderly people: a randomized controlled trail

Limei Mao

School of Public Health, Southern Medical University

China
3 11:50-12:05 Symposium

Dietary supplements derived natural products prevents alcoholic liver injury

Jianbo Wan

Institute of Chinese Medical Science, University of Macau

China

13:30-15:40 Infant scientific feeding and gastrointestinal function1

Moderator: Zhixu Wang  Nanjing Medical University Public Health School , Jianqiang Lai  National Institute of Nutrition and Health, China CDC

NO. Time Type Subject Speaker Organization Nationality
1 13:30-14:00 Symposium

The gastrointestinal function and feeding discomfort in the infant

Yixiang Su

Sun Yat-sen University School of Public Health

China
2 14:00-14:30 Symposium

Infant sensory development and eating behavior establishment

Xiaoyang Sheng

Xinhua Hospital Affiliated to Medical College of Shanghai Jiaotong University

China
3 14:30-15:00 Symposium

Lower palmitic acid soaps and calcium excretion upon milk fat-based formula consumption in healthy term infants: two double-blind, randomized, cross-over trials

Marlotte M. Vonk

FrieslandCampina, the Netherlands

Singapore
4 15:00-15:20

Questions-answers and summary

5 15:20-15:40

Break

15:40-17:30 Infant scientific feeding and gastrointestinal function2

Moderator: Xiaoyang Sheng  Xinhua Hospital Affiliated to Medical College of Shanghai Jiaotong University , Guo Zeng  

NO. Time Type Subject Speaker Organization Nationality
1 15:40-16:10 Symposium

Launch event of the White Paper on Infant and Young Child Feeding in China

Zhixu Wang

Nanjing Medical University Public Health School

China
2 16:10-16:40 Symposium

Current status of feeding and nutrition of infant and young children in China

Jianqiang Lai

National Institute of Nutrition and Health, China CDC

China
3 16:40-17:10 Symposium

Challenges and strategies for infant and young child feeding

Mingji Yi

Affiliated Hospital of Qingdao University

China
4 17:10-17:30

Questions-answers and summary

2019-09-22

08:30-10:30 Nutritional Support Therapy for Cancer

Moderator: Kang Yu  Peking Union Medical College Hospital , Minghua Cong  

NO. Time Type Subject Speaker Organization Nationality
1 08:30-08:40 Symposium

Opening speech:Medical nutritional support therapy for cancer

Kang Yu

Peking Union Medical College Hospital

China
2 08:40-09:10 Symposium

The importance of ω-3 fatty acid in oncology enteral nutritional support

Pei-Hung Chang

Chang Gung Memorial Hospital, Keelung

Taiwan, China
3 09:10-09:40 Symposium

Invention and research of simple diet self-assessment tool for cancer patients

Minghua Cong

China
4 09:40-10:10 Symposium

Analysis of body composition in patients with tumor and its clinical significance

Zengning Li

The First Hospital of Hebei Medical University

China
5 10:10-10:30

Tea break

10:30-12:30 Nutritional Support Therapy for Cancer

Moderator: Suyi Li   , Zengning Li  The First Hospital of Hebei Medical University

NO. Time Type Subject Speaker Organization Nationality
1 10:30-11:00 Symposium

The current situation and countermeasures of ketogenic metabolic therapy for cancer

Mingyong Miao

China
2 11:00-11:30 Symposium

Anti-tumor chemotherapy in patients with malnutrition

Suyi Li

China
3 11:30-12:00 Symposium

Prof. Ying-hua Liu: Discussion on nutrition field for enhancing recovery after surgery(ERAS) of patients with cancer during perioperative period

Yinghua Liu

Chinese PLA General Hospital

China
4 12:00-12:30 Symposium

Nutrition and diet on primary liver cancer results from Guangdong Liver Cancer Cohort

Huilian Zhu

School of Public Health, Sun Yat-sen University

China

13:30-15:30 Food Nutrition and Product Innovation1

Moderator: Beiwei Zhu   , Xiaofeng Dai  food nutrients and processing

NO. Time Type Subject Speaker Organization Nationality
1 13:30-14:00 Symposium

STATE of play of reformulation in Asia

Samantha Wong

Food Industry Asia

Singapore
2 14:00-14:30 Symposium

Dairy innovation driven by health and wellness

Yan Zhong

R&D Innovation,Inner Mongolia Mengniu Dairy (Group) Co. LTD

China
3 14:30-15:00 Symposium

Nature, Science and the first 1000 days

Marisa Nastasi

Bellamy's Organic Food Trading (Shanghai) Co., Ltd

Australia
4 15:00-15:30 Symposium

Innovation and "Fresh" concept of dairy products

Wenqing Wang

Heilongjiang Feihe Dairy Co. Ltd

China

15:30-17:30 Food Nutrition and Product Innovation2

Moderator: Yuexin Yang  National Institute for Nutrition and Health, Chinese Center for Disease Control and Prevention , Hui Zhang  

NO. Time Type Subject Speaker Organization Nationality
1 15:30-16:00 Symposium

Singapore’s Healthier Choice Symbol and experience

Eunice Pang

Policy, Research and Surveillance Division,Health Promotion Board

Singapore
2 16:00-16:30 Symposium

Nutritional and Health benefits of Soya

Tinny Chan

Vitasoy International Holdings Limited

Hong Kong, China
3 16:30-17:00 Symposium

Application of Ohmic heating for producing high quality Seafood

Konno Kunihiko

Hokkaido University

Japan
4 17:00-17:30 Symposium

Development of new crops cultivars and food products to prevent prostate cancer: results from a 12 dietary intervention study

Richard Mithen

Liggins Institute of the University of Auckland

United Kingdom
203, second floor
2019-09-21

08:30-10:20 Public Nutrition and National Health

Moderator: Bing Zhang  National Institute for Nutrition and Health China CDC , Huijun Wang  

NO. Time Type Subject Speaker Organization Nationality
1 08:30-08:50 Symposium

Intervention strategies of nutrition-related chronic diseases

Fengying Di

National Institute for Nutrition and Health,China CDC

China
2 08:50-09:10 Symposium

Ferritin and type 2 diabetes

Shufa Du

The University of North Carolina at Chapel Hill

China
3 09:10-09:30 Symposium

Study on the association between diet,nutrition, lifestyle and neurological diseases

Zhihong Wang

National Institute for Nutrition and Health,China CDC

China
4 09:30-09:50 Symposium

Nutrition and health status of elderly population in Zhejiang Province

Ronghua Zhang

Zhejiang Provincial Center for Disease Control and Prevention

China
5 09:50-10:10 Symposium

Consumption and trends of refined grain and coarse food in Chinese population

Yuna He

National Institute for Nutrition and Health,China CDC

China
6 10:10-10:20

Break

10:20-11:55 Public Nutrition and National Health

Moderator: Shufang Zhang   , Yuxia Ma  

NO. Time Type Subject Speaker Organization Nationality
1 10:20-10:40 Symposium

Application of nutrition economics in public nutrition

Chang Su

National Institute for Nutrition and Health,China CDC

China
2 10:40-11:00 Symposium

Health education of salt reduction in students'families based on mobile health technology

Puhong Zhang

The George Institute for Global Health (Australia) Beijing Representative Office

China
3 11:00-11:20 Symposium

Analysis on the situation of the use of culinary nutrition knowledge in catering industry

Xiang Li

Sichuan Tourism College

China
4 11:20-11:40 Symposium

Trend of sodium intake and evaluation of methods for sodium intake assessment

Jiguo Zhang

National Institute for Nutrition and Health,China CDC

China
5 11:40-11:55 Symposium

The Study on the Cholesterol-lowering Effects of Oat β-glucan among Chinese Population

Xuesong Xiang

National Institute for Nutrition and Health, China CDC

China

13:30-16:50 Multi-disciplinary Collaboration to Improve Health and Vitality of Seniors

Moderator: Cuiqing Chang  Institute of Sports Medicine, Peking University Third Hospital , Kang Yu  Peking Union Medical College Hospital

NO. Time Type Subject Speaker Organization Nationality
1 13:30-14:00 Symposium

Advances in clinical diagnosis and nutritional intervention for sarcopenia

Kang Yu

Peking Union Medical College Hospital

China
2 14:00-14:30 Symposium

Enteral nutrition and microbiome

Biao Zhu

Fudan University Shanghai Cancer Center

China
3 14:30-15:00 Symposium

A probiotic targeting the microbiota-gut-brain axis to manage mood and stress

Sara Colombo Mottaz

Nestlé Research

Switzerland
4 15:00-15:10

Discussion

5 15:10-15:20

Break

6 15:20-15:50 Symposium

MCT for brain energy metabolism and cognitive function

Ascal Steiner P

Nestlé Research

China
7 15:50-16:20 Symposium

Nutrition for quality of life from perspective of cardiovascular health

Weiguo Zhang

Las Colinas Institute, Irving, Texas

United States
8 16:20-16:40

Discussion and summary

2019-09-22

08:30-10:20 forum on infant food--Nutrition and regulation

Moderator: Weixing Yan   , Yu Wang  

NO. Time Type Subject Speaker Organization Nationality
1 08:30-09:00 Symposium

Infant formula of China: standards development and scientific background

Junhua Han

Chinese Nutrition Society

China
2 09:00-09:40 Symposium

A global view of the complexity of human milk

Phillips Shay

Reckitt Benckiser—IFCN

Cameroon
3 09:40-10:20 Symposium

Safe Use of Additives in Infant Food

Cris Bradley

ISDI/Reckitt Benckiser—IFCN

United States

10:20-12:00 forum on infant food--Nutrition and regulation

Moderator: Bing Zhang  National Institute for Nutrition and Health China CDC , Junhua Han  Chinese Nutrition Society

NO. Time Type Subject Speaker Organization Nationality
1 10:20-10:50 Symposium

Infant nutrition and brain development

Zhenghong Li

Peking Union Medical College Hospital

China
2 10:50-11:20 Symposium

Nutrition support of infant allergy

Zailing Li

Peking University Third Hospital

China
3 11:20-12:00 Symposium

Global regulatory frameworks for evaluating the safety of infant formula ingredients

Paul Hanlon

Co-Chair of Food Safety Working Group, ISDI

United Kingdom
4 12:00-12:10

13:30-15:10 The latest progress of applied research on vitamin K2

Moderator: Aiguo Ma  QingDao University , Shuzhuang Li  College of Basic Medical Sciences,Dalian Medical University

NO. Time Type Subject Speaker Organization Nationality
1 13:30-14:00 Symposium

Revolutionary and omnipotent Vitamin K2(MK-7)

Jiepeng Chen

Sungen Bioscience Co.,Ltd.

China
2 14:00-14:30 Symposium

Determination of vitamin K2 in foods

Xuesong Zhang

National Institute for Nutrition and Health,The Chinese Center for Disease Control and Prevention

China
3 14:30-15:00 Symposium

Research on the health effects of vitamin K2 on bone and skeletal muscle

Ying Li

Harbin Medical University

China
4 15:00-15:10

Tea Break

15:10-16:40 The latest progress of applied research on vitamin K2

Moderator: Ying Li  Harbin Medical University , Lishi Zhang  

NO. Time Type Subject Speaker Organization Nationality
1 15:10-15:40 Symposium

Research on prevention and treatment of vascular calcification by vitamin K2

Jing Tan

Department of Hematolog,Affiliated Hospital of North Sichuan Medical College

China
2 15:40-16:10 Symposium

Protective effect of vitamin K2 on liver

Shuzhuang Li

College of Basic Medical Sciences,Dalian Medical University

China
3 16:10-16:40

Q&A

208, second floor
2019-09-21

08:30-10:05 Protein and Proteomics

Moderator: Xiaoguang Yang  Chinese Nutrition Society , Yugang Jiang  Academy of Military Medical Sciences, Academy of Military Sciences

NO. Time Type Subject Speaker Organization Nationality
1 08:30-08:55 Symposium

Advances in Protein Nutrition

Xiaoguang Yang

Chinese Nutrition Society

China
2 08:55-09:20 Symposium

Protein requirements of the elderly in China

Min Li

National Institute for Nutrition and Health,Chinese Center for Disease Control and Prevention

China
3 09:20-09:45 Symposium

Advances in amino acid requirements and the study on lysine requirement of healthy young male in China

Ying Tian

Yangzhou University

China
4 09:45-10:05

10:05-11:50 Protein and Proteomics1

Moderator: Wenjie Li   , Li Li  

NO. Time Type Subject Speaker Organization Nationality
1 10:05-10:30 Symposium

Preliminary analysis of the nutritional status and plasma proteomics in patients of pulmonary tuberculosis with diabetes mellitus

Aiguo Ma

QingDao University

China
2 10:30-10:55 Symposium

Sarcopenia and Protein Nutrition

Jianqin Sun

Clinical Nutrition Center in Huadong Hospital, Fudan University

China
3 10:55-11:20 Symposium

Nutritional Proteomics: Exploration, Innovation and Development

Yugang Jiang

Academy of Military Medical Sciences, Academy of Military Sciences

China
4 11:20-11:50

Discussion

13:30-16:00 Popular-science Forum

Moderator: Meiqin Cai  Shanghai Jiao Tong University, School of Medicine

NO. Time Type Subject Speaker Organization Nationality
1 13:30-13:50 Symposium

Policies and strategies in the dissemination of science

Bin Zhang

Division for Informatization of Science Communitation,China Association of Science and Technology

China
2 13:50-14:10 Symposium

How we make Sci-Ed for all

Yue Su

Director of Health and Life Science Education from Hunzi Sci-Talks

China
3 14:10-14:20

Award ceremony

4 14:20-14:40 Symposium

Debunking myths and public dissemination

Kang Yu

Peking Union Medical College Hospital

China
5 14:40-15:00 Symposium

Create healthy influence by social media

Xiaojing Fan

General manager of the health regimen , weibo

China
6 15:00-15:40 Symposium

 Round-table discussion

Zhihong Fan

China
7 15:40-16:00

Conclusion

Meiqin Cai Shanghai Jiao Tong University, School of Medicine
2019-09-22

08:30-10:10 Nutrition and Successful Ageing

Moderator: Jian Zhang  National Institute of Nutrition and Health, Chinese Center for Disease Control and Prevention , Jianqin Sun  Clinical Nutrition Center in Huadong Hospital, Fudan University

NO. Time Type Subject Speaker Organization Nationality
1 08:30-09:00 Symposium

Dietary nutrition management standard for chewing and swallowing disorders

Jianqin Sun

Clinical Nutrition Center in Huadong Hospital, Fudan University

China
2 09:00-09:30 Symposium

Progress in rehabilitation of Dysphagia in the elderly

Zulin Dou

The 3rd Hospital affilaited to Zhongshan University

China
3 09:30-10:00 Symposium

Rehabilitation nutrition for sarcopenia and sarcopenic dysphagia

Hidetake Wakabayashi

Japan
4 10:00-10:10

Break

10:10-12:10 Nutrition and Successful Ageing

Moderator: Quanjun Lv  School of Public Health, Zhengzhou University , Huilian Zhu  School of Public Health, Sun Yat-sen University

NO. Time Type Subject Speaker Organization Nationality
1 10:10-10:30 Symposium

Decreased renal function by age and diet

Biancang Du

Japan
2 10:30-10:50 Symposium

Nutrition economics and the health care system

Meixuan Li

China
3 10:50-11:10 Symposium

Choline dependent intestinal flora metabolite trimethylamine oxide (TMAO) and nonalcoholic fatty liver

Huilian Zhu

School of Public Health, Sun Yat-sen University

China
4 11:10-11:30 Symposium

Current situation and Countermeasures of Food Safety for the elderly in Central regions of China

Quanjun Lv

School of Public Health, Zhengzhou University

China
5 11:30-11:50 Symposium

Research Progress on the relationship between glycosylation end products and Aging

Zhaofeng Zhang

School of Public Health, Beijing University

China
6 11:50-12:10 Symposium

Nutrition status among elderly patients with chronic diseases and possible solutions

Jian Zhang

National Institute of Nutrition and Health, Chinese Center for Disease Control and Prevention

China

13:30-16:40 Symposium on Nutrition Surveillance among Chinese Population

Moderator: Gangqiang Ding  National Institute for Nutrition and Health China CDC , Bing Zhang  National Institute for Nutrition and Health China CDC

NO. Time Type Subject Speaker Organization Nationality
1 13:30-13:55 Symposium

"China Nutrition and Health Surveillance: Review and Perspectives"

Wenhua Zhao

National Institute for Nutrition and Health China CDC

China
2 13:55-14:20 Symposium

Nutrition Intervention in China-Now and Prospects

Junsheng Huo

National Institute for Nutrition and Health China CDC

China
3 14:20-14:45 Symposium

Dietary and Nutritional Status of Chinese Residents, 2002-2017

Liyun Zhao

National Institute for Nutrition and Health China CDC

China
4 14:45-14:55

Break

5 14:55-15:20 Symposium

Physical and Nutritional Status of Chinese Residents, 2002-2017

Hongyun Fang

National Institute for Nutrition and Health China CDC

China
6 15:20-15:45 Symposium

Chinese Food Composition Surveillance Network

Zhu Wang

National Institute for Nutrition and Health,The Chinese Center for Disease Control and Prevention

China
7 15:45-16:10 Symposium

Nutrition Surveillance of Nutritional Improvement Program for Rural Students

Qian Zhang

China
8 16:10-16:40

summary

209, second floor
2019-09-21

08:30-12:00 Community Nutrition and Health Management

Moderator: Ailing Liu   , Yuming Chen  School of Public Health of Sun Yat-Sen University

NO. Time Type Subject Speaker Organization Nationality
1 08:30-09:00

Opening Ceremony and New book notice of 《Community Nutrition and Health Management》

2 09:00-09:30 Symposium

Introduction To community nutrition studio group standards

Zengning Li

The First Hospital of Hebei Medical University

China
3 09:30-10:00 Symposium

Preventive Medicine for Lung Cancer

Mengkan Chen

National Taiwan University Hospital Hsin-Chu Branch

China
4 10:00-10:30 Symposium

健康老龄化:循证营养证明每个年龄段营养均可改善

Kalpana Bhaskaran

Singapore Nutrition & Dietetics Assn

Singapore
5 10:30-11:00 Symposium

Home Nutrition Care

Zhelin Qiu

Taipei Veterans General Hospital

China
6 11:00-11:30 Symposium

The role and contribution of dietitian in health management

Lan Liu

Beijing Nutritionist Association

China
7 11:30-12:00 Symposium

"Three divisions" co-manage prevention and control of chronic diseases

Fan Hu

ZEACEN

China

13:30-15:50 Micronutrient nutrition and health1

Moderator: Junsheng Huo  National Institute for Nutrition and Health China CDC , Wenjun Li  

NO. Time Type Subject Speaker Organization Nationality
1 13:30-14:00 Symposium

Mysterious function of new selenoproteins

Xingen Lei

Cornell University

United States
2 14:00-14:30 Symposium

Study on iodine nutrition status and suitable urine iodine value of pregnant women in China

Xiaoguang Yang

Chinese Nutrition Society

China
3 14:30-15:00 Symposium

Basic and applied research of scientific iodine supplement

Wanqi Zhang

Tianjin Medical University

China
4 15:00-15:30 Symposium

The relationship between serum vitamin A and type 2 diabetes.

Ying Li

Harbin Medical University

China
5 15:30-15:50

Break

15:50-17:50 Micronutrient nutrition and health2

Moderator: Jianhua Pu   , Chenjiang Ying  

NO. Time Type Subject Speaker Organization Nationality
1 15:50-16:20 Symposium

The monitoring and evaluation of the yingyangbao improvement projecet for children in poverty areas

Jing Sun

Chinese Center for Disease Control and Prevention

China
2 16:20-16:50 Symposium

Study on Iron Physiological Requirements of Adults and Pregnant Women in China

Lichen Yang

Chinese Center for Disease Control and Prevention

China
3 16:50-17:20 Symposium

Role of microelements and their related proteins in Parkinson's Disease.

Jianhong Zhu

Wenzhou Medical University

China
4 17:20-17:50 Symposium

Intervention study of folate/folic acid on population nutrition.

Yan Li

Chinese Center for Disease Control and Prevention

China
2019-09-22

08:30-10:20 Special occupation population nutrition: research and practice

Moderator: Yugang Jiang  Academy of Military Medical Sciences, Academy of Military Sciences , Xiaohua Lv  West China School of Public Health, Sichuan University

NO. Time Type Subject Speaker Organization Nationality
1 08:30-08:50 Symposium

Fatigue and its nutritional intervention

Changjiang Guo

Academy of Military Medical Sciences, Academy of Military Sciences

China
2 08:50-09:10 Symposium

Nutritional strategy of exercise fatigue recovery

Li Zhang

China Institute of Sport Science

China
3 09:10-09:30 Symposium

Occupational characteristics and nutritional security in driver

Chengyu Huang

West China School of Public Health, Sichuan University

China
4 09:30-09:50 Symposium

Nutrition, gut microbiota and cognition

Yugang Jiang

Academy of Military Medical Sciences, Academy of Military Sciences

China
5 09:50-10:10 Symposium

Research progress on nutrition and functional food of brain-workers

Xiaohua Lv

West China School of Public Health, Sichuan University

China
6 10:10-10:20

Tea break

10:20-12:00 Special occupation population nutrition: research and practice

Moderator: Shuran Wang  School of Public Health, Jilin Medical College , Xuefeng Yang  

NO. Time Type Subject Speaker Organization Nationality
1 10:20-10:40 Symposium

Gastrointestinal hormone regulation of obesity

Shuran Wang

School of Public Health, Jilin Medical College

China
2 10:40-11:00 Symposium

Tianpeng Liu

Bethune Medical Academy, Army Medical University

China
3 11:00-11:20 Symposium

Vegetarianism, nutrition and health

Feng Wang

Department of Military Preventive Medicine, Air Force Medical University

China
4 11:20-11:40 Symposium

Study on the mechanism of butyrate against colorectal cancer

Suxia Sun

School of Public Health, Southern Medical University

China
5 11:40-12:00

Discussion

13:30-15:20 Sports nutrition and health

Moderator: Hua Ai  Institute of Sports Medicine, Peking University , Muqing Yi  Sports Nutrition Research Center,State General Administration of Sports

NO. Time Type Subject Speaker Organization Nationality
1 13:30-13:55 Symposium

Research progress on sports nutrition

Muqing Yi

Sports Nutrition Research Center,State General Administration of Sports

China
2 13:55-14:20 Symposium

Marathon and its nutritional needs and strategies

Hua Ai

Institute of Sports Medicine, Peking University

China
3 14:20-14:45 Symposium

Effect of oyster peptides on exercise ability and its mechanism

Qiguan Jin

School of Physical Education,Yangzhou University

China
4 14:45-15:10 Symposium

The roles of exercise and nutrition in the prevention of Alzheimer's disease

Jun Zhang

Shanghai Normal University

China
5 15:10-15:20

Break

15:20-17:00 Sports nutrition and health

Moderator: Cuiqing Chang  Institute of Sports Medicine, Peking University Third Hospital , Jun Zhang  Shanghai Normal University

NO. Time Type Subject Speaker Organization Nationality
1 15:20-15:45 Symposium

Exercise prescription for patients with diabetes

Cuiqing Chang

Institute of Sports Medicine, Peking University Third Hospital

China
2 15:45-16:10 Symposium

Assessment of exercise risk and CPX

Shunlin Xu

Peking University Third Hospital

China
3 16:10-16:35 Symposium

Common exercise-derived injuries and their prevention

Yuping Yang

Peking University 3rd Hospital

China
4 16:35-16:50 Symposium

"Factors associated with knowledge , attitudes and practices on sports nutrition and body composition among national level athletes in Sri Lanka"

Widuranga Wijerathne

Faculty of Medicine,University of Colombo,Sri Lanka

Sri Lanka
5 16:50-17:00

Cuiqing Chang Institute of Sports Medicine, Peking University Third Hospital
302, third floor
2019-09-21

08:30-11:30 Research progress and applications of HMO

Moderator: Yuexin Yang  National Institute for Nutrition and Health, Chinese Center for Disease Control and Prevention , Zhixu Wang  Nanjing Medical University Public Health School

NO. Time Type Subject Speaker Organization Nationality
1 08:30-09:00 Symposium

Global overview of breast milk research: status & progress

Sagar Thakkar

Nestlé Research Singapore Hub, Nestlé Research

United States
2 09:00-09:30 Symposium

Inspired by nature: Key learning of MING study (Human milk study in China)

Yumei Zhang

China
3 09:30-10:00 Symposium

HMO, a structure-function relationship

Chouraqui Jean-Pierre

France
4 10:00-10:10

Discussion

5 10:10-10:20

Break

6 10:20-10:50 Symposium

Emerging scientific evidence on the effects of Human Milk Oligosaccharides (HMOs) in digestive health

Yan Qin

Scientific Marketing; Human Nutrition; BASF

China
7 10:50-11:20 Symposium

Reproducing the human milk oligosaccharide profile in products– Demonstrating safety to international regulators

Nigel Baldwin

United States
8 11:20-11:30

Discussion and Summary

13:00-15:20 Nutritional Neurosciences1

Moderator: Yiyong Cheng   , Rong Xiao  

NO. Time Type Subject Speaker Organization Nationality
1 13:00-13:40 Symposium

Effects and mechanism of folic acid promoting neurodevelopment in offspring

Guowei Huang

School of Public Health, Tianjin Medical University, Tianjin, China

China
2 13:40-14:20 Symposium

Genetic and optic dissection of neuron metabolism

Dong Kong

Tufts University School of Medicine,Boston Nutrition and Obesity Research Center

United States
3 14:20-15:00 Symposium

The amelioration and mechanisms of procyanidins extracted from the lotus seedpod on Alzheimer’s disease

Liegang Liu

School of public health, Huazhong university of science and technology

China
4 15:00-15:20

Break

15:20-17:30 Nutritional Neurosciences2

Moderator: Dong Kong  Tufts University School of Medicine,Boston Nutrition and Obesity Research Center , Christoph Buettner  Mount Sinai School of Medicine

NO. Time Type Subject Speaker Organization Nationality
1 15:20-16:00 Symposium

Overnutrition as a cause for disrupted brain control of metabolism and inflammation

Christoph Buettner

Mount Sinai School of Medicine

United States
2 16:00-16:40 Symposium

Microbiome and neurologic disorders

Hongwei Zhou

School of public health, Southern Medical University

China
3 16:40-16:50 Oral Presentation

Metabolic syndrome and neurocognitive function from 4.5 years follow up of Chinese participants in the Singapore longitudinal ageing study

Xinyi Gwee

National University of Singapore

Singapore
4 16:50-17:00 Oral Presentation

Associations between breastmilk ganglioside levels and infant fecal microbiota among exclusively breastfed infant-mother dyads in the Philippines

Yipu Chen

Wyeth Nutrition

Switzerland
5 17:00-17:20

Panel discussion

Youzhuanjia Suo
6 17:20-17:30

Summary

Dong Kong Tufts University School of Medicine,Boston Nutrition and Obesity Research Center
2019-09-22

08:45-10:10 9th International Phytonutrient Symposium

Moderator: Guiju Sun  Southeast University

NO. Time Type Subject Speaker Organization Nationality
1 08:45-09:00

Openning Remarks by the organizer: NHFC-CNS, KoSFoST, NAT, NHI

2 09:00-09:30 Symposium

National strategies for the nutrition and health of Chinese residents: the National Nutrition Plan and Healthy China Action Plan

Zhu Wang

National Institute for Nutrition and Health,The Chinese Center for Disease Control and Prevention

China
3 09:30-10:00 Symposium

The -omics tools and the application into the nutrition and health fields

Hisanori Kato

Graduate School of Agricultural and Life Sciences, The University of Tokyo, Japan

Japan
4 10:00-10:10

Group Photo

Banfang、Zhichidanwei、Yanjiangzhe、Zhuchiren Zhu

10:10-13:30 Session one: Phytonutrients and Botanicals: cutting edge technology

Moderator: Guiju Sun  Southeast University , Cheon-Seok Park  

NO. Time Type Subject Speaker Organization Nationality
1 10:10-10:40 Symposium

Therapeutic application of food aroma phytochemicals

Sung-Joon Lee

College of Life Sciences and Biotechnology, Korea University, Korea

Korea
2 10:40-11:10 Symposium

Plant extracts and phytocompounds on the management of brain and metabolic disorders

Jintanaporn Wattanathorn

Faculty of Medicine, Khon Kaen University, Thailand

Thailand
3 11:10-11:40 Symposium

Whole R&D journey of chrysanthemum morifolium

Jun Du

China
4 11:40-12:10 Symposium

Advances on the bioactivities and its underlying mechanisms of phytochemicals soyasaponins

Longying Cha

School of Public Health, Southern Medical University

China
5 12:10-13:30

Lunch

13:30-16:50 Session two: Phytonutrients: Personalized Metabolism and Microbiome

Moderator: Ding Zhang   , Sirichai Adisakwattana  

NO. Time Type Subject Speaker Organization Nationality
1 13:30-14:00 Symposium

Gut microbiota: its personal uniqueness and relevance to optimal ingesta

Tatsuhiro Nomaguchi

Metabologenomics. Inc, Japan

Japan
2 14:00-14:30 Symposium

Constipation and intestinal microbiota improvement of Durio zibethinus polysaccharide

Wenyi Kang

National R&D Center for Edible Fungus Processing Technology, Henan University, China

China
3 14:30-15:00 Symposium

Intestinal IgA as a gut microbial modulator

Reiko Shinkura

Institute for Quantitative Biosciences, University of Tokyo, Japan

Japan
4 15:00-15:30 Symposium

Probiotics and its influence on host microbiota

Yosep Ji

Global Green Research Institute, Handong Global University, Korea

Korea
5 15:30-15:50 Symposium

Effects of royal jelly and bee pollen on human stool-derived microbe populations and short chain fatty acid production in an in vitro fermentation system

Michael Conlon

Commonwealth Scientific and Industrial Research Organization

Australia
6 16:00-16:50

Expert Panel: How will science help consumer to make smart choice

Zhu Wang National Institute for Nutrition and Health,The Chinese Center for Disease Control and Prevention , Ding Zhang , Oran Kwon Ewha Womans University , Guozhuanjia Tai , 日本专家 日本专家 , Jia Chen The First Affiliated Hospital of Chongqing Medical University

17:05-19:00 Session three: Signing Ceremony of National Key Scientific and Technological Project of the 13th Five-Year Plan Period

Moderator: Qiang Han  

NO. Time Type Subject Speaker Organization Nationality
1 17:05-17:10

Wecome Address

Jia Chen Research and Development, Technical Regulations and Quality Management from Amway Greater China
2 17:10-17:30 Symposium

Special research on the TCM Modernization as MOST’s National Key R&D Project during the 13th 5-year plan period: 'Technical system for evaluation of TCM-based health product & the establishment of relevant RD platform'

Linyuan Wang

Beijing University of Chinese Medicine, China

China
3 17:30-17:50 Symposium

The harmonization and innovation of traditional wisdom and modern scince: how Nutrilite create uniqueness

Qiang Han

China
4 17:50-18:00

Signing Ceremony

Linyuan Wang Beijing University of Chinese Medicine, China , Jia Chen Research and Development, Technical Regulations and Quality Management from Amway Greater China
5 18:00-19:00

Round Table Forum and Media Interview

Qiang Han , Linyuan Wang Beijing University of Chinese Medicine, China , Yangkexuejia Ying , Jia Chen Research and Development, Technical Regulations and Quality Management from Amway Greater China
303,third floor
2019-09-21

08:30-10:10 Nutritional genetics and genomics

Moderator: Changhao Sun   , Guowei Huang  School of Public Health, Tianjin Medical University, Tianjin, China

NO. Time Type Subject Speaker Organization Nationality
1 08:30-08:55 Symposium

Nutrition and Metabolism Health Research Based on Multi-omics

Xu Lin

Shanghai Institute of Nutrition and Health, Chinese Academy of Sciences

China
2 08:55-09:20 Symposium

Oxidative sterols and cognitive function: exploration from cholesterol metabolites to key molecular targets

Rong Xiao

China
3 09:20-09:45 Symposium

Application of Mendelian randomization analysis in Nutritional Epidemiology

Tao Huang

School of Public Health, Peking University

China
4 09:45-10:10 Symposium

Director of Nutrition Research Center. University of Navarra

J.Alfredo Martínez

Director of Nutrition Research Center. University of Navarra

Spain

10:10-11:50 Nutritional genetics and genomics

Moderator: Fubin Qiu   , Yuming Chen  School of Public Health of Sun Yat-Sen University

NO. Time Type Subject Speaker Organization Nationality
1 10:10-10:35 Symposium

Lipid-soluble vitamins, intestinal flora and metabolic diseases in middle-aged and elderly people

Yuming Chen

School of Public Health of Sun Yat-Sen University

China
2 10:35-11:00 Symposium

fatty acids, genetic variants and metabolic risk factors

Jusheng Zheng

Westlake University

China
3 11:00-11:25 Symposium

Interplay of genetics, microbiome and lifestyle in shaping human health: the IMELDA study

Safarina G.Malik

Eijkman Institute for Molecular Biology

Indonesia
4 11:25-11:50 Symposium

Application and prospect of funtional oils on nutritional genomics

Guojing Zhan

National Chiayi University

China

13:30-17:00 Lipid nutrition and health——Focus on specific groups

Moderator: Xuebing Xu  Yihai Kerry Research & Development Center , Zeyuan Deng  Nanchang University

NO. Time Type Subject Speaker Organization Nationality
1 13:30-14:00 Symposium

Effects of the proportions carbohydrate/fat with same calorie intake on metabolism and lifespan

Yucun Niu

Harbin Medical Uiniversity

China
2 14:00-14:30 Symposium

Maternal essential fatty acids regulate offspring obesity through modulation of gut microbiota

Jingxuan Kang

Harvard Medical School

China
3 14:30-15:00 Symposium

Study on Lipid Structure and Nutritional Function of Chinese Breast Milk-OPO/OPL

Zeyuan Deng

Nanchang University

China
4 15:00-15:30 Symposium

The role of lipids in maternal and infant health

Joerg J.Jacoby

WIL@NUS Corporate Laboratory

Singapore
5 15:30-15:55 Symposium

Changes of lipids in breast milk over lactation stages and its relationship with dietary intake

Kelei Li

China
6 15:55-16:25 Symposium

Study on lipids in Chinese breast milk

Xuebing Xu

Yihai Kerry Research & Development Center

China
7 16:25-17:00

Expert face to face

2019-09-22

08:30-12:00 Drinking Water Nutrition and Human Health

Moderator: Keyou Ge   , Guansheng Ma  Peking University

NO. Time Type Subject Speaker Organization Nationality
1 08:30-09:00 Symposium

Hydration and health

Guansheng Ma

Peking University

China
2 09:00-09:30 Symposium

Quality for infant drinking water and nutritional aspects for the different periods of the human life

Gerald Hartemann Philippe

University of Lorraine, France

France
3 09:30-09:55 Symposium

Infant drinking water in china and legal standards status

Mei He

Beijing Institute of Nutritional Resources

China
4 09:55-10:25 Symposium

Natural mineral waters: chemical characteristics and health effects

Luisa Brandi Maria

University of Florence, Italy

Italy
5 10:25-10:40

Break

6 10:40-11:05 Symposium

Healthy drinking water: an important component of balanced diet for Chinese children

Weiqun Shu

Third Military Medical University

China
7 11:05-11:35 Symposium

Minerals from drinking water: composition in different regions of the world and their potential health implications

ONG Choon Nam

National University of Singapore

Singapore
8 11:35-12:00 Symposium

Nutrients in drinking water

Na Zhang

Peking University

China

13:30-15:30 China Cross-Strait, Hong Kong and Macau Nutrition Young Scholar Forum

Moderator: Shurui You   , Songming Du   , Frankie Siu  Hong Kong Sports Institute , Yingyao Wang  

NO. Time Type Subject Speaker Organization Nationality
1 13:00-13:15

Best Abstract Award for Young Researchers&Photo

Yuexin Yang National Institute for Nutrition and Health, Chinese Center for Disease Control and Prevention , Gangqiang Ding National Institute for Nutrition and Health China CDC , Aiguo Ma QingDao University , Changhao Sun , Guansheng Ma Peking University
2 13:15-13:25 Symposium

Dietary fibre intake was related to lower risk of mortality in the very old - The Concord Health and Ageing in Men Project

Zhaoli Dai- Keller

The University of Sydney

United States
3 13:25-13:35 Symposium

Metabolomics of milk intake in Hong Kong Chinese – The Hong Kong Osteoporosis Study

Chau Yinpan

The University of Hong Kong

China
4 13:35-13:45 Symposium

Nutritional characteristics of breast milk in Hong Kong lactating mothers

Shiying Li

The Hong Kong Polytechnic University

Hong Kong, China
5 13:45-13:55 Symposium

Preliminary study of the effect of breast milk and infant formula on the gut flora of infants in Hong Kong

Jiaqi Qiu

The Hong Kong Polytechnic University

Hong Kong, China
6 13:55-14:05 Symposium

Dietary and physical activity adherence and their relationship with weight loss in a community-based lifestyle modification program in Hong Kong

Lice W.Y. Leung A

The Chinese University of Hong Kong

China
7 14:05-14:15 Symposium

Markers of iron status, blood pressure and incident hypertension among Chinese adults: nationwide population-based studyMarkers of iron status, blood pressure and incident hypertension among Chinese adults: nationwide population-based study

Yacong Bao

The first affiliated hospital of Zhengzhou University

China
8 14:15-14:25 Symposium

Relationship of magnesium intake to cognitive impairment and dementia among participants in the Women’s Health Initiative Memory Study: A Retrospective Cohort

Jiaxi Luo

Department of Applied Biology and Chemical Technology

Hong Kong, China
9 14:25-14:35 Symposium

Association between Serum Selenium Concentrations and Learning Disability in a Nationally Representative Sample of US Children

Buyun Liu

University of Iowa

China
10 14:35-14:45 Symposium

Bone mineral density of athletes in different sport events in Hong Kong

Frankie Siu

Hong Kong Sports Institute

China
11 14:45-14:55 Symposium

Weight management: one size fits all? Current practice and future directions

Yu Fang

China
12 14:55-15:05 Symposium

AI enables GP on chronic diseases health management

Jing Kan

China
13 15:05-15:10

Photo

14 15:10-15:30

Break

15:30-17:30 China Cross-Strait, Hong Kong and Macau Nutrition Young Scholar Forum

Moderator: Xuefeng Yang   , Lixin Na  

NO. Time Type Subject Speaker Organization Nationality
1 15:30-15:38 Oral Presentation

Non alcoholic fatty liver disease and iron overload

Yan Zhao

School of Public Health, Harbin Medical University

China
2 15:38-15:46 Oral Presentation

Dietary Carotenoids Related to Risk of Incident Alzheimer Dementia and Brain AD Neuropathology: A Community-based Cohort of Older Adults

Changzheng Yuan

Zhejiang University School of Public Health

China
3 15:46-15:54 Oral Presentation

Techniques, strategies and measures for reducing sodium in prepackaged foods

Chao Gao

National Institute for Nutrition and Health, Chinese Center for Disease Control and Prevention

China
4 15:54-16:02 Oral Presentation

Effects of folic acid on Alzheimer's disease models by DNA methylation

Wen Li

Tianjin Medical University, School of Public Health

China
5 16:02-16:10 Oral Presentation

Sodium butyrate prevents cholestatic liver injury by promoting liver stem cell-mediated repair and regeneration

Jie Wen

Shanghai Institute for Pediatric Research

China
6 16:10-16:18 Oral Presentation

Yang Niu

Department of Clinical Nutrition, Xinhua Hospital, School of Medicine, Shanghai Jiao Tong University

China
7 16:18-16:26 Oral Presentation

Variation of Iodine Concentration in Breast Milk and Urine in Exclusively Breastfeeding Women and Their Infants during the first 24 Weeks after Childbirth

Yanting Chen

Department of Nutrition and Food Hygiene, School of Public Health, Tianjin Medical University

China
8 16:26-16:34 Oral Presentation

Machine learning algorithms reveal novel gut microbiome features of type 2 diabetes

Wanglong Gou

School of Life Science , Westlake University

China
9 16:34-16:42 Oral Presentation

Xiaodong Nie

Department of Clinical Nutrition , Peking Union Medical College Hospital,

China
10 16:42-16:50 Oral Presentation

Peng Zhang

Department of Nutrition , the First Medical Centre of Chinese PLA General Hospital

China
11 16:50-16:58 Oral Presentation

Association of erythrocyte very-long-chain saturated fatty acids and incident carotid artery plaque in adults: a 7.2-year prospective study and meta-analysis

Meng Liu

School of Public Health, Sun Yat-sen University

China
12 16:58-17:06 Oral Presentation

Le Han

School of Food Science and Technology, Jiangnan University

China
13 17:06-17:30

207, second floor
2019-09-20

17:50-18:10

NO. Time Type Subject Speaker Organization Nationality
1 17:50-18:10

J.Alfredo Martínez Director of Nutrition Research Center. University of Navarra , Catherine Geissler King's College London

18:10-18:30 WHO-CNS Meeting

NO. Time Type Subject Speaker Organization Nationality
1 18:10-18:30

WHO-CNS Meeting

Chiziru Nishida
2019-09-21

13:00-15:00 Carbohydrate Group Meeting

NO. Time Type Subject Speaker Organization Nationality
1 13:00-14:00

Meeting

2 14:00-15:00

Media Interview

[Panel Discussion / Expert Comment] Xuesong Xiang National Institute for Nutrition and Health, China CDC , Xiangnan Ren , Yuexin Yang National Institute for Nutrition and Health, Chinese Center for Disease Control and Prevention , Simin Liu Brown University , Jennie Brand Miller University of Sydney school of medicine, Australia , L.Siverpiper John Toronto University , Cyril Kendall University of Toronto , Livia Augustin

17:30-18:00 ASN+NACSN Meeting

NO. Time Type Subject Speaker Organization Nationality
1 16:00-17:00

Dante Preciado , Zhaoping Li Universty of Carnifornia Los Angeles , Frank Hu Fellow of National Academy of Medicine , Xingen Lei Cornell University , Guoxun Chen North American Chinese Society for Nutrition , Ling Zhao The University of Tennessee , Dongming Liu Virginia Polytechnic Institute and State University , Stephen J.D. O'keefe University of Pittsburgh , Bernhard Hennig University of Kentucky , Duo Li Institute of Nutrition & Health, Qingdao University , Guansheng Ma Peking University , Wenhua Ling Sun Yat-sen University , Paul Coates
2019-09-22

09:00-10:00

NO. Time Type Subject Speaker Organization Nationality
1 09:00-09:15

Chizuru Nishida Word Health Organization
2 09:15-09:30

J.Alfredo Martínez Director of Nutrition Research Center. University of Navarra
3 09:30-09:45

Shaw Watanabe Asia Pacific Clinical Nutrition Society
4 09:45-10:00

Yasuo Kagawa Kagawa Nutrition Wuniversity