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A
Aahana Shrestha
The Liggins Institute, University of Auckland
New Zealand
Andrew J Sinclair
Australia
Ascal steiner P
Nestlé Research
China
Ailing Liu
China
Aiguo Ma
QingDao University
China
An Pan
Tongji Medical College Of Huazhong University of Science and Technology
China
B
Balz Frei
Linus Pauling Institute
United States
Bernhard Hennig
University of Kentucky
United States
Bob Rastall
University of Reading
United Kingdom
Biancang Du
Japan
Buyun Liu
University of Iowa
China
Biling Yu
Hong Kong Baptist Hospital
China
Bin Zhang
China
Bing Zhang
National Institute for Nutrition and Health China CDC
China
baoli zhu
Institute of Microbiology, Chinese Academy of Sciences
China
Beiwei Zhu
China
Biao Zhu
Fudan University Shanghai Cancer Center
China
Banfang、zhichidanwei、yanjiangzhe、zhuchiren Zhu
China
C
Catherine Geissler
King's College London
United Kingdom
Cheongmin Sohn
Korea
Cheon-seok park
Korea
Chiziru Nishida
United States
Chizuru Nishida
Word Health Organization
Japan
Chouraqui Jean-Pierre
Committee on Nutrition of the French Society of Paediatr
France
Christoph Buettner
Mount Sinai School of Medicine
United States
Clarinda Nataria Sutanto
National University of Singapore
Singapore
Claudia Leong
University of Otago
New Zealand
Cris Bradley
ISDI/Reckitt Benckiser—IFCN
United States
Cyril Kendall
University of Toronto
Canada
Chau Yinpan
The University of Hong Kong
China
Cuiqing Chang
Institute of Sports Medicine, Peking University Third Hospital
China
chinese academy of medical sciences，cancer hospital
China
Chao Gao
National Institute for Nutrition and Health, Chinese Center for Disease Control and Prevention
China
Changjiang Guo
Academy of Military Medical Sciences, Academy of Military Sciences
China
Chengyu Huang
West China School of Public Health, Sichuan University
China
Chaoqiang Lai
USDA Human Nutrition Research Center on Aging at Tufts University
United States
Chang Su
National Institute for Nutrition and Health,China CDC
China
Changhao Sun
China
Changyong Xue
Chinese People's Liberation Army General Hospital
China
Chenjiang Ying
China
Changzheng Yuan
Zhejiang University School of Public Health
China
Caiyun Zhong
China
D
Dante Preciado
United States
Darel Wee Kiat Toh
National University of Singapore
Singapore
Delia Lee
National University of Singapore
Singapore
Desiree Daniega
University of the Philipppines- Los Baños
Philippines
Dorthe Seitzberg
United States
Duy Cuong Tran
Commonwealth Scientific and Industrial Research Organization
Australia
Dongfeng Gu
Southern University of Science and Technology
China
Dong Kong
Tufts University School of Medicine,Boston Nutrition and Obesity Research Center
United States
Duo Li
Institute of Nutrition & Health, Qingdao University
China
Dongming Liu
Virginia Polytechnic Institute and State University
China
Ding Zhang
China
E
E-Siong Tee
Malaysia
Eunice Pang
Policy, Research and Surveillance Division，Health Promotion Board
Singapore
F
Fra bin katta A
United States
Frank Hu
Fellow of National Academy of Medicine
United States
Fang He
West China University of Medical Sciences
China
Fan Hu
ZEACEN
China
Fubin Qiu
China
Feng Wang
Department of Military Preventive Medicine, Air Force Medical University
China
Frankie Siu
Hong Kong Sports Institute
China
Fei Xu
Nanjing CDC/Nanjing Medical University
China
Fengying Di
National Institute for Nutrition and Health,China CDC
China
G
Geok-Lin Khor
Universiti Putra Malaysia
Malaysia
Gerald Hartemann Philippe
University of Lorraine, France
France
Guoxun Chen
North American Chinese Society for Nutrition
United States
Guo Cheng
Sichuan University
China
Gangqiang Ding
National Institute for Nutrition and Health China CDC
China
Guowei Huang
School of Public Health, Tianjin Medical University, Tianjin, China
China
Guangwei Liu
Shenzhen Fushan Biotech Co., Ltd
China
Guansheng Ma
Peking University
China
Guiju Sun
China
Guozhuanjia Tai
Thailand
Guo Zeng
China
Guojing Zhan
National Chiayi University
China
Guoxiong Zhang
Danone Institute China
China
Gordon Cheung
AFDA
China
H
HEEYEON KWON
Kangwon National University
Korea
Hisanori Kato
Graduate School of Agricultural and Life Sciences, The University of Tokyo, Japan
Japan
Hua Ai
Institute of Sports Medicine, Peking University
China
Hongyun Fang
National Institute for Nutrition and Health China CDC
China
Huei-Min Chin
Fu Jen Catholic University
Taiwan, China
Hidetake Wakabayashi
Japan
Hanping Shi
Beijing Shijitan Hospital, Capital Medical University
China
Hongwei Wang
DuPont Nutrition & Biosciences
China
Huijun Wang
China
Hui Wang
School of Public Health, Shanghai Jiao Tong University
China
hong xue
Virginia Commonwealth University
United States
Huixia Yang
China
Hui Zhang
China
Hongwei Zhou
School of public health, Southern Medical University
China
Huilian Zhu
School of Public Health, Sun Yat-sen University
China
I
Ibrahim Elmadfa
University of Vienna
Austria
Icolette van dijk N
Elsevier BV
Netherlands
Igalit zchut S
Advanced Liqids
China
J
J.Alfredo Martínez
Director of Nutrition Research Center. University of Navarra
Spain
Jan Knol
Wageningen University
Netherlands
Jennie Brand Miller
University of Sydney school of medicine, Australia
Australia
Jintanaporn Wattanathorn
Faculty of Medicine, Khon Kaen University, Thailand
Thailand
Joerg J.Jacoby
WIL@NUS Corporate Laboratory
Singapore
Jia Chen
The First Affiliated Hospital of Chongqing Medical University
China
Jia Chen
Research and Development, Technical Regulations and Quality Management from Amway Greater China
China
Jiepeng Chen
Sungen Bioscience Co.,Ltd.
China
Junshi Chen
China National Center for Food Safety Risk Assessment
China
Jun Du
China
Jingyuan Fu
University Medical Center Groningen, University of Groningen
China
Jianjun Guo
Institute of Sports Science, State General Administration of Sports
China
Junhua Han
Chinese Nutrition Society
China
Junsheng Huo
National Institute for Nutrition and Health China CDC
China
Jing Kan
China
Jingxuan Kang
Harvard Medical School
China
Jianqiang Lai
National Institute of Nutrition and Health, China CDC
China
Jingfang Liu
China
Jun Liu
Cancer research institute, BGI, Shenzhen
China
Jiaxi Luo
Department of Applied Biology and Chemical Technology
Hong Kong, China
Jianhua Pu
China
Jiaqi Qiu
The Hong Kong Polytechnic University
Hong Kong, China
Jianqin Sun
Clinical Nutrition Center in Huadong Hospital, Fudan University
China
Jian Sun
Development and Research Centre, Mengniu Diary Group
China
Jing Sun
Chinese Center for Disease Control and Prevention
China
Jing Tan
Department of Hematolog,Affiliated Hospital of North Sichuan Medical College
China
Jianbo Wan
Institute of Chinese Medical Science, University of Macau
China
Junmin Wei
Beijing Hospital
China
Jie Wen
Shanghai Institute for Pediatric Research
China
Jianchun Yu
Dept. of General Surgery, Peking Union Medical College Hospital
China
Jiguo Zhang
National Institute for Nutrition and Health,China CDC
China
Jian Zhang
National Institute of Nutrition and Health, Chinese Center for Disease Control and Prevention
China
Jun Zhang
Shanghai Normal University
China
Jusheng Zheng
Westlake University
China
Jianhong Zhu
Wenzhou Medical University
China
K
Kalpana bhaskaran
Singapore Nutrition & Dietetics Assn
Singapore
Konno Kunihiko
Hokkaido University
Japan
Keyou Ge
China
Kelei Li
China
Kang Yu
Peking Union Medical College Hospital
China
L
Lice w.y. leung A
The Chinese University of Hong Kong
China
l.siverpiper John
Toronto University
Canada
Livia Augustin
Italy
Livia S.Augustin
National Cancer Institute Pascale
Italy
Luisa Brandi Maria
University of Florence, Italy
Italy
Lim Sook Yee
Malaysia
Longying Cha
School of Public Health, Southern Medical University
China
Le Han
School of Food Science and Technology, Jiangnan University
China
Li Li
China
Li Liang
School of Food Science and Technology, Jiangnan University
China
Lan Liu
Beijing Nutritionist Association
China
Liegang Liu
School of public health, Huazhong university of science and technology
China
Limei Mao
School of Public Health, Southern Medical University
China
Lixin Na
China
Lin Shi
Chalmers University of Technology
China
Limin Wang
Chinese Center for Disease Control and Prevention
China
Linyuan Wang
Beijing University of Chinese Medicine, China
China
Lichen Yang
Chinese Center for Disease Control and Prevention
China
Li Zhang
China Institute of Sport Science
China
Lishi Zhang
China
Li Zhao
Sichuan University School of Public Health
China
Liyun Zhao
National Institute for Nutrition and Health China CDC
China
Ling Zhao
The University of Tennessee
United States
M
Malcolm Riley
Group Leader
Australia
Marisa Nastasi
Bellamy's Organic Food Trading (Shanghai) Co., Ltd
Australia
Mark L. Wahlqvist
Monash University, Melbourne, Australia
Australia
Marlotte M. Vonk
FrieslandCampina, the Netherlands
Singapore
Miaobing Zheng
Australia
Michael Conlon
Commonwealth Scientific and Industrial Research Organization
Australia
Meiqin Cai
Shanghai Jiao Tong University, School of Medicine
China
Mengkan Chen
National Taiwan University Hospital Hsin-Chu Branch
China
Mei He
Beijing Institute of Nutritional Resources
China
Meixuan Li
China
Min Li
National Institute for Nutrition and Health，Chinese Center for Disease Control and Prevention
China
Meng Liu
School of Public Health, Sun Yat-sen University
China
Mantian Mi
Research Center for Nutrition and Food Safety, Army Medical University
China
Mingyong Miao
China
Mingxiao Sun
Beijing Eden Hospital
China
Min Xia
China
Min Yang
Zhejiang University School of Public Health
China
Muqing Yi
Sports Nutrition Research Center,State General Administration of Sports
China
Mingji Yi
Affiliated Hospital of Qingdao University
China
N
Nigel Baldwin
United States
Noppawan Piaseu
Ramathibodi School of Nursing
Thailand
Nianyingyangchuangxindasai Qing
China
Na Zhang
Peking University
China
O
ONG Choon Nam
National University of Singapore
Singapore
Oran Kwon
Ewha Womans University
Korea
P
Pamela Koch
Columbia University
United States
Pasquale Strazzullo
Federico II University of Naples Medical School
Italy
Paul coates
United States
Paul Hanlon
Co-Chair of Food Safety Working Group, ISDI
United Kingdom
Pei-Hung Chang
Taiwan, China
Pramod khosla
United States
Phillips Shay
Reckitt Benckiser—IFCN
Cameroon
Peiwen Liang
China
Peng Zhang
Department of Nutrition , the First Medical Centre of Chinese PLA General Hospital
China
Pianhong Zhang
China
Puhong Zhang
The George Institute for Global Health (Australia) Beijing Representative Office
China
Q
Qian Gao
Nanjing University Medical School
China
Qiang Han
China
Qiguan Jin
School of Physical Education，Yangzhou University
China
Quanjun Lv
School of Public Health, Zhengzhou University
China
Qing Tong
Health Crew
China
Qian Zhang
China
Qian Zhang
China
R
Rubin Kristin
Mars Wrigley Company, Sr. Scientist-Health Claims & Nutrition
United States
Reiko Shinkura
Institute for Quantitative Biosciences, University of Tokyo, Japan
Japan
Richard Mithen
Liggins Institute of the University of Auckland
United Kingdom
日本专家 日本专家
Japan
Rong Xiao
China
Ruifu Yang
Academy of Military Medical Sciences
China
Ronghua Zhang
Zhejiang Provincial Center for Disease Control and Prevention
China
S
Sentko Anke
Germany
Szajewska Hania
The Medical University of Warsaw, Department of Paediatrics
Canada
S. K. Roy
Bangladesh Breastfeeding Foundation
Bangladesh
Safarina G.Malik
Eijkman Institute for Molecular Biology
Indonesia
Sagar Thakkar
Nestlé Research Singapore Hub, Nestlé Research
United States
Samaneh Ghasemi Fard
Australia
Samantha Wong
Food Industry Asia
Singapore
Sandra Capra
University of Queensland
Australia
Sara Colombo Mottaz
Nestlé Research
Switzerland
Seo Ah Hong
ASEAN Institute for Health Development, Mahidol University
Thailand
Shaw Watanabe
Asia Pacific Clinical Nutrition Society
Japan
Shenggen Fan
International Food Policy Research Institute (IFPRI)
United States
Sirichai Adisakwattana
Thailand
Siti Rahayu Nadhiroh
Universitas Indonesia
Indonesia
Sophie Nicklaus
French National Institute of Agricultural Research
France
Stephen J.D. O'Keefe
University of Pittsburgh
United States
Sumanto Haldar
Singapore Institute for Clinical Sciences
Singapore
Sung-Joon Lee
College of Life Sciences and Biotechnology, Korea University, Korea
Korea
Shufa Du
The University of North Carolina at Chapel Hill
China
Songming Du
China
Sheng Ge
The Sixth People' s Hospital Affiliated with Shanghai Jiao Tong University
China
Shiying Li
Hong Kong, China
Shuzhuang Li
College of Basic Medical Sciences,Dalian Medical University
China
Suyi Li
China
Simin Liu
Brown University
United States
Suxia Sun
School of Public Health, Southern Medical University
China
Shuran Wang
School of Public Health, Jilin Medical College
China
Shunlin Xu
Peking University Third Hospital
China
Shurui You
China
Shufang Zhang
China
T
Tatsuhiro Nomaguchi
Metabologenomics. Inc, Japan
Japan
Tinny Chan
Vitasoy International Holdings Limited
Hong Kong, China
TZE PIN NG
National University of Singapore
Singapore
Tao Huang
School of Public Health, Peking University
China
Tianpeng Liu
Bethune Medical Academy, Army Medical University
China
W
Widuranga Wijerathne
Faculty of Medicine,University of Colombo,Sri Lanka
Sri Lanka
Wei Cai
Shanghai Jiaotong University
China
Wei Chen
Peking Union Medical College Hospital
China
Wanglong Gou
School of Life Science , Westlake University
China
Wenyi Kang
National R&D Center for Edible Fungus Processing Technology, Henan University, China
China
Wen Li
Tianjin Medical University, School of Public Health
China
Wenjie Li
China
Wenjun Li
China
Wenhua Ling
Sun Yat-sen University
China
Weiqun Shu
Third Military Medical University
China
School of Traditional Chinese Medicine. BUCM
China
Wenqing Wang
Heilongjiang Feihe Dairy Co. Ltd
China
Weixing Yan
China
Wanqi Zhang
Tianjin Medical University
China
Weiguo Zhang
Las Colinas Institute, Irving, Texas
United States
Wenhua Zhao
China
X
Xingen Lei
Cornell University
United States
Xinyi Gwee
National University of Singapore
Singapore
Xiaofeng Dai
food nutrients and processing
China
Xiaojing Fan
General manager of the health regimen , weibo
China
Xiaotong Kuang
Qingdao university
China
Xiang Li
Sichuan Tourism College
China
Xu Lin
Shanghai Institute of Nutrition and Health, Chinese Academy of Sciences
China
Xiaoli Liu
China
Xiaohua Lv
West China School of Public Health, Sichuan University
China
Xiaodong Nie
Department of Clinical Nutrition , Peking Union Medical College Hospital,
China
Xiangnan Ren
China
Xiaoyang Sheng
Xinhua Hospital Affiliated to Medical College of Shanghai Jiaotong University
China
Xiaoli Wang
China
Xin Wang
Institute of microbiology, Zhejiang academy of agricultural sciences
China
Xinying Wang
China
Xuesong Xiang
National Institute for Nutrition and Health， China CDC
China
Xuebing Xu
Yihai Kerry Research & Development Center
China
Xiaoguang Yang
Chinese Nutrition Society
China
Xuefeng Yang
Tongji medical college
China
Xingqian Ye
Agricultural Technology Extension Center, Zhejiang University
China
Xuguang Zhang
Science and Technology Center, BY-HEALTH CO., LTD
China
Xuesong Zhang
National Institute for Nutrition and Health,The Chinese Center for Disease Control and Prevention
China
Xuejun Zhao
Heilongjiang Feihe Dairy Co. Ltd
China
Y
Yasuo Kagawa
Kagawa Nutrition Wuniversity
Japan
Yipu Chen
Wyeth Nutrition
Switzerland
Yosep Ji
Global Green Research Institute, Handong Global University, Korea
Korea
Yu An
Capital Medical University
China
Yujing Bi
Academy of Military Medical Sciences
China
Yacong Bao
The first affiliated hospital of Zhengzhou University
China
Yanting Chen
Department of Nutrition and Food Hygiene, School of Public Health, Tianjin Medical University
China
Yan Chen
Shanghai Institute of Nutrition and Health, Chinese Academy of Science
China
Yuming Chen
China
Yiyong Cheng
China
Yujuan Dan
School of Chemistry and Chemical Engineering, Harbin Institute of Technology
China
Yu Fang
China
Yuna He
National Institute for Nutrition and Health,China CDC
China
Yugang Jiang
Academy of Military Medical Sciences, Academy of Military Sciences
China
Yanyan Kang
Guangdong Provincial Institute of Sports Science(CHN)
China
Yan Li
Chinese Center for Disease Control and Prevention
China
Yixue Li
Shanghai Institute of Nutrition and Health, Chinese Academy of Sciences
China
Ying Li
Harbin Medical University
China
Ya Liu
China
Yinghua Liu
Chinese PLA General Hospital
China
Yuxia Ma
China
Yang Niu
Xinhua Hospital, School of Medicine, Shanghai Jiao Tong University
China
Yucun Niu
Harbin Medical Uiniversity
China
Yan Qin
Scientific Marketing; Human Nutrition; BASF
China
Yixiang Su
Sun Yat-sen University School of Public Health
China
Yue Su
Director of Health and Life Science Education from Hunzi Sci-Talks
China
Youbaogaojiabin Suo
China
Youzhuanjia Suo
China
Ying Tian
Yangzhou University
China
Yingyao Wang
China
Youfa Wang
Ball Sate University & Xian Jiaotong University Global Health Institute
United States
Yu Wang
China
Yurun Wu
China
Yi Xiang
China
Yuping Yang
Peking University 3rd Hospital
China
Yuexin Yang
National Institute for Nutrition and Health, Chinese Center for Disease Control and Prevention
China
Ying Yao
Hubei,China
China
Yangkexuejia Ying
China
Yingjie Yu
China
Yumei Zhang
China
Yan Zhao
School of Public Health, Harbin Medical University
China
Yan Zhong
R&D Innovation，Inner Mongolia Mengniu Dairy (Group) Co. LTD
China
Z
Zhaoli Dai- Keller
The University of Sydney
United States
Zhaoping Li
The Center for Human Nutrition，University of California, Los Angeles
United States
Zepeng Cheng
China
Zeyuan Deng
Nanchang University
China
Zulin Dou
The Third Affiliated Hospital of Sun Yat-sen University
China
Zhihong Fan
China
Zhiwei Jiang
Jiangsu Provincial Hospital of Traditional Chinese Medicine
China
Zhenyu Ju
Institute of Aging and Regenerative Medicine, Jinan University
China
Zailing Li
Peking University Third Hospital
China
Zengning Li
The First Hospital of Hebei Medical University
China
Zhaoping Li
Universty of Carnifornia Los Angeles
United States
Zhenghong Li
Peking Union Medical College Hospital
China
Zhelin Qiu
Taipei Veterans General Hospital
China
Zhixu Wang
Nanjing Medical University Public Health School
China
Zhihong Wang
National Institute for Nutrition and Health,China CDC
China
Zhu Wang
National Institute for Nutrition and Health,The Chinese Center for Disease Control and Prevention
China
Zhaofeng Zhang
School of Public Health, Beijing University
China
Zhiqiang Zhang
Food Safety Standards and Monitoring and Evaluation Bureau，NHC, PR CHINA
China
Ziming Zhang
CHENG HSIN GENERAL HOSPITAL
China
Zhongling Zheng
Pennington Biomedical Research Center, Louisiana State University
United States
