Date |
Time |
Hall |
Session |
Role |
Title |
Name |
2019-09-21 |
08:30-08:35 |
Yangzi Hall, third floor |
Global Chinese Nutrition Scientist Forum |
Panel Discussion/Expert Comment |
Opening Speech |
Yuexin Yang |
2019-09-21 |
08:30-11:30 |
302, third floor |
Research progress and applications of HMO |
Moderator |
|
Yuexin Yang |
2019-09-21 |
13:00-15:00 |
207, second floor |
Carbohydrate Group Meeting |
Panel Discussion/Expert Comment |
|
Yuexin Yang |
2019-09-21 |
18:00-20:30 |
Yangzi Hall, third floor |
APJCN board meeting+dinner |
Panel Discussion/Expert Comment |
讨论 |
Yuexin Yang |
2019-09-22 |
08:30-10:40 |
Yangzi Hall, third floor |
Dietary Carbohydrates and Population Health---Moving Forward with A century of Epidemiological Observations and Metabolic Experiments |
Moderator |
|
Yuexin Yang |
2019-09-22 |
10:40-11:10 |
Yangzi Hall, third floor |
Dietary Carbohydrates and Population Health---Moving Forward with A century of Epidemiological Observations and Metabolic Experiments |
Symposium |
Traditional diets: GI/GL work in China |
Yuexin Yang |
2019-09-22 |
13:00-13:15 |
303,third floor |
China Cross-Strait, Hong Kong and Macau Nutrition Young Scholar Forum |
Panel Discussion/Expert Comment |
Best Abstract Award for Young Researchers&Photo |
Yuexin Yang |
2019-09-22 |
15:30-17:30 |
202, second floor |
Food Nutrition and Product Innovation2 |
Moderator |
|
Yuexin Yang |