Date | Time | Hall | Session | Role | Title | Name |
2019-09-21 | 11:00-11:20 | 203, second floor | Public Nutrition and National Health | Symposium | Analysis on the situation of the use of culinary nutrition knowledge in catering industry | Xiang Li |
Date | Time | Hall | Session | Role | Title | Name |
2019-09-21 | 11:00-11:20 | 203, second floor | Public Nutrition and National Health | Symposium | Analysis on the situation of the use of culinary nutrition knowledge in catering industry | Xiang Li |