The 11th Asia Pacific Conference on Clinical Nutrition(2019) and the 14th China Nutrition Science Congress
Program in Detail
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2019-09-20
Friday
8:00
9:00
10:00
11:00
12:00
13:00
14:00
15:00
16:00
17:00
Zhonghua Hall,first floor Culture Performance
(08:20-08:30) 		Opening Speeches
(08:30-09:00) 		14th CNSC Awards Ceremony
(09:00-09:55) 		Break
(10:00-10:20) 		11th APCCN Awards Ceremony
(10:20-10:50)
(10:50-17:40)
2019-09-21
Saturday
8:00
9:00
10:00
11:00
12:00
13:00
14:00
15:00
16:00
17:00
Zhongshan Hall, third floor Prevention and Nutrition Treatment of Diabetes Mellitus1
(09:00-10:35) 		Prevention and Nutrition Treatment of Diabetes Mellitus2
(10:35-11:35) 		Scientific Writing Workshop
(12:00-13:30) 		Advances in enteral and parenteral nutrition1
(14:00-15:40) 		Advances in enteral and parenteral nutrition2
(15:40-17:00)
Zijin Hall, first floor Prebiotics and Probiotics in Health Promotion（1）
(08:30-12:00) 		Prebiotics and Probiotics in Health Promotion（2）
(13:30-17:00)
Yangzi Hall, third floor Global Chinese Nutrition Scientist Forum
(08:30-10:05)
(10:05-12:00) 		Nutrition Education and Practice1
(13:30-15:35) 		Nutrition Education and Practice2
(15:35-17:30)
201, second floor Tizhi, nutrition and health forum
(08:30-10:00) 		Tizhi, nutrition and health forum
(10:00-11:50) 		Advances in vitamin& mineral scientific research
(13:30-17:30)
202, second floor Vitamin & Dietary Supplements and the Elderly Health1
(08:30-11:20) 		Vitamin & Dietary Supplements and the Elderly Health2
(11:20-12:05) 		Infant scientific feeding and gastrointestinal function1
(13:30-15:40) 		Infant scientific feeding and gastrointestinal function2
(15:40-17:30)
203, second floor Public Nutrition and National Health
(08:30-10:20) 		Public Nutrition and National Health
(10:20-11:55) 		Multi-disciplinary Collaboration to Improve Health and Vitality of Seniors
(13:30-16:50)
208, second floor Protein and Proteomics
(08:30-10:05) 		Protein and Proteomics1
(10:05-11:50) 		Popular-science Forum
(13:30-16:00)
209, second floor Community Nutrition and Health Management
(08:30-12:00) 		Micronutrient nutrition and health1
(13:30-15:50) 		Micronutrient nutrition and health2
(15:50-17:50)
302, third floor Research progress and applications of HMO
(08:30-11:30) 		Nutritional Neurosciences1
(13:00-15:20) 		Nutritional Neurosciences2
(15:20-17:30)
303,third floor Nutritional genetics and genomics
(08:30-10:10) 		Nutritional genetics and genomics
(10:10-11:50) 		Lipid nutrition and health——Focus on specific groups
(13:30-17:00)
2019-09-22
Sunday
8:00
9:00
10:00
11:00
12:00
13:00
14:00
15:00
16:00
17:00
18:00
19:00
Zhongshan Hall, third floor Nutrition and Obesity
(08:30-10:55) 		Nutrition and Obesity
(10:55-11:55) 		Young Investigator Awards
(12:00-13:40) 		Nutrition in Cardiovascular Diseases Prevention and Control
(13:50-15:40) 		Nutrition in Cardiovascular Diseases Prevention and Control
(15:40-17:15)
Zijin Hall, first floor The Challenge and Innovation in Clinical Nutrition1
(08:30-13:30) 		The Challenge and Innovation in Clinical Nutrition
(13:30-17:10)
Yangzi Hall, third floor Dietary Carbohydrates and Population Health---Moving Forward with A century of Epidemiological Observations and Metabolic Experiments
(08:30-10:40) 		Dietary Carbohydrates and Population Health---Moving Forward with A century of Epidemiological Observations and Metabolic Experiments
(10:40-12:25) 		Registered Dietitian Development Forum -- Practice Skills Advancing to the Rising Future
(13:30-15:05) 		Registered Dietitian Development Forum -- Practice Skills Advancing to the Rising Future
(15:05-17:05)
201, second floor ：Nutrition Biotechnology and Targeted Foods
(08:30-10:20) 		Nutrition Biotechnology and Targeted Foods
(10:20-12:25) 		Maternal and child nutrition forum-----Achievement of the national nutrition plan
(13:30-17:00)
202, second floor Nutritional Support Therapy for Cancer
(08:30-10:30) 		Nutritional Support Therapy for Cancer
(10:30-12:30) 		Food Nutrition and Product Innovation1
(13:30-15:30) 		Food Nutrition and Product Innovation2
(15:30-17:30)
203, second floor forum on infant food--Nutrition and regulation
(08:30-10:20) 		forum on infant food--Nutrition and regulation
(10:20-12:00) 		The latest progress of applied research on vitamin K2
(13:30-15:10) 		The latest progress of applied research on vitamin K2
(15:10-16:40)
208, second floor Nutrition and Successful Ageing
(08:30-10:10) 		Nutrition and Successful Ageing
(10:10-12:10) 		Symposium on Nutrition Surveillance among Chinese Population
(13:30-16:40)
209, second floor Special occupation population nutrition: research and practice
(08:30-10:20) 		Special occupation population nutrition: research and practice
(10:20-12:00) 		Sports nutrition and health
(13:30-15:20) 		Sports nutrition and health
(15:20-17:00)
302, third floor 9th International Phytonutrient Symposium
(08:45-10:10) 		Session one: Phytonutrients and Botanicals: cutting edge technology
(10:10-13:30) 		Session two: Phytonutrients: Personalized Metabolism and Microbiome
(13:30-16:50) 		Session three: Signing Ceremony of National Key Scientific and Technological Project of the 13th Five-Year Plan Period
(17:05-19:00)
303,third floor Drinking Water Nutrition and Human Health
(08:30-12:00) 		China Cross-Strait, Hong Kong and Macau Nutrition Young Scholar Forum
(13:30-15:30) 		China Cross-Strait, Hong Kong and Macau Nutrition Young Scholar Forum
(15:30-17:30)

第十一届亚太临床营养大会暨中国营养学会第十四届全国营养科学大会