Professor,
Doctoral supervisor, Dean of Dalian Polytechnic University food institute
Vice
President of Chinese Nutrition Society
Over the past thirty years, she has been committed
to the basic theory and applied research of agricultural and aquatic products. She
handled to complete over 40 national and international key projects. There are
56 invention patents have been authorized (3 the international invention
patents) , 10 academic books had been published (one of them is monograph) and over
200 academic papers had been announced (SCI included 32 articles).Many achievements
realized industrialization in Liaoning, Shandong, Fujian and other places, and
provides important scientific and technological support for many national and
the direct economic benefits more than 5 billion yuan. These achievements have
made outstanding contributions to the development of food industry particularly
in marine food industry.