越南咖啡介绍

Vietnam is the second largest producer in the world after Brazil. The quality of the beans, however, has typically limited their marketability. Robusta coffee accounts for 97 per cent of Vietnam's total output, with 1.29 million tonnes exported in 2012, a value of USD 1.4 billion.Other types of coffee grown in Vietnam include Chari (Excelsa) and Catimor.

Coffee was introduced to Vietnam in 1857 by the French and slowly grew as producer of coffee in Asia. The height of coffee production occurred in the early 20the century as small-scale production shifted towards plantations. The first instant coffee plant, Coronel Coffee Plant, was established in BiênHòa, ??ngNai Province in 1969, with a production capacity of 80 tons per year.

Most coffee producers are private and state owned, such as Trung Nguyen Coffee Company Ltd., Hung Phat Company Ltd., Tam Chau Tea and Coffee Company Ltd., Viet Pacific Co. Ltd. known as Vietcoffee, and Vinacafe (Vietnam National Coffee Corporation). Highlands Coffee, a privately owned producer, was the first private company in Vietnam.A number of international players, such as Nestlé, have been established in Vietnam following economic liberalization in the 1990s.By the 2014-2015 season, farmer’s yields and net incomes had increased by 21% and 14% respectively.

越南是世界除了巴西外第二大咖啡生产国，97%为罗布斯塔咖啡，2012年出口129万吨，创汇140万美元。除罗布斯塔咖啡外，越南还种植伊斯尔萨种和卡蒂姆。

       1857年法国将咖啡引入越南，并逐渐成为亚洲的咖啡生产国。20世纪早期随着小规模种植园涌现，咖啡产量达到顶峰。1969年在??ngNai省的BiênHòa建立了第一个速溶咖啡厂，年产80吨。越南大多数咖啡厂为国营和私营企业。高山咖啡是越南第一个私营企业。90年代随着经济自由化，雀巢等一些国际公司已经进驻越南。