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百家争鸣——基础营养与疾病

Contemporary Controversies and Facts in Basic Nutrition and Diseases

2017-05-23 13:30-17:30

311A会议室

主持
凌文华 Wenhua Ling
中山大学
雷新根 Lei Xingen Xingen Lei
Cornell University/JN/ASN
John Courtney
American Society for Nutrition

学术日程

13:30-13:40

开幕式
Does red meat induce cancer?
13:40-14:05
Marian L. Neuhouser    American Society for Nutrition
Should we think about nutrient needs in disease?
14:05-14:30
Patrick J. Stover    Cornell University
Do we need to biofortify foods with selenium?
14:30-14:55
雷新根 Lei Xingen    Cornell University/JN/ASN
Xingen Lei   

14:55-15:10

讨论 (Discussion)

15:10-15:30

休息 (Break)
Are all vitamin E equal?
15:30-15:55
莫焕镳    Georgia State University
    
Do Chinese and Caucasian type 2 diabetic patients have different response to n-3 PUFA?
15:55-16:20
李铎    青岛大学营养与健康研究院
Duo  Li     Institute of Nutrition & Health, Qingdao University
Vitamin D deficiency and its roles in health and diseases
16:20-16:45
Hui Wang    Shanghai Jiao Tong University School of Medicine
Ui wang， H   

16:45-17:15

讨论
Closing remarks
17:15-17:30
凌文华    中山大学
Wenhua  Ling     Sun Yat-sen University