泰国咖啡简介

    Thailandis one of the top coffee producers in the world as of 2014.The country is ranked third among the coffee producing countries of Asia with the Robusta coffee accounting for 99% of its production.

     Robusta coffee (Coffeacanephora) is the chief coffee crop grown in the country which provides substantial economic return. Coffee arabica is grown in northern Thailand. The six provinces in southern Thailand where this coffee is grown are the Chumphon, Surat Thani, Nakhon Si Thammarat, Krabi, Pangnga and Ranong with reported coverage of an area of 67831.52 ha.

     Coffee production in the southern part of the country is 80,000 tons of Robusta coffee, and the northern region produces only Coffeaarabica of about 500 tons. 20,000 tons of robusta coffee is for domestic consumption, in the form of dissolvable, roasted, powdered and tinned coffee. Coffee is grown both in shaded areas and in open areas in full sun. Intercropping is also practised in hill areas along with fruit trees.

      Thailand is nowadays able to produce high quality coffee grades. In 2015 two types of coffee (Doi Tung and DoiChaang) received a geographically protected trademark of the EU.

      泰国是世界上咖啡主要生产国之一，在亚洲产量排第三，其中99%为中粒种咖啡。中粒种咖啡是泰国主要种植的咖啡，主要种植在泰国北部6省，种植面积约6.78万公顷。泰国南部中粒种咖啡产量8万吨，其中2万吨用于国内消费。北部种植小粒种咖啡，产量约500吨。泰国咖啡种植有荫蔽种植和全光照着种植，山区咖啡主要和果树间作。泰国目前具备生产高品质咖啡能力，2015年Doi Tung和DoiChaang两种咖啡获得EU地理保护商标。